15 Instant Pot Recipe For Italian Wedding Soup Taste The Magic Today!

Published on: Mar 16, 2024

Italian wedding soup is a beloved classic dish that is perfect for any occasion. This hearty and flavorful soup is traditionally made with meatballs, pasta, and leafy greens, simmered in a savory broth. While it may seem like a time-consuming recipe, using an Instant Pot can make it quick and easy to prepare. With its pressure cooking capabilities, the Instant Pot allows for a tender and flavorful soup to be made in a fraction of the time. So, get ready to impress your family and friends with this delicious Instant Pot recipe for Italian wedding soup.

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Indulge in the classic flavors of Italy with this mouth-watering Italian Wedding Soup recipe. Made with tender meatballs, fresh vegetables, and flavorful broth, this soup is the perfect comfort food for any occasion.
Take your soup game to the next level with this Instant Pot Italian Wedding Soup recipe. With the help of your trusty pressure cooker, you can have a delicious and hearty meal on the table in no time. Perfect for busy weeknights.
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Ingredients

Meatballs

To start off, you will need ground beef , bread crumbs , minced garlic , grated Parmesan cheese , Italian seasoning , salt , and pepper to make the meatballs. These ingredients will give the meatballs a rich and savory flavor.

Soup

The soup itself requires chicken broth , water , diced onion , chopped carrots , chopped celery , minced garlic , bay leaves , salt , and pepper . These ingredients will create a flavorful and hearty base for the soup.

Pasta and Greens

For the pasta, you can use small pasta shapes such as orzo or ditalini. You will also need fresh spinach or kale to add some nutritious greens to the soup.

Instructions

To begin, mix all the ingredients for the meatballs in a bowl and form them into small balls. Then, turn on the Instant Pot to sauté mode and cook the meatballs until they are browned on all sides. Remove the meatballs and set them aside.

Next, add the onion, carrots, celery, and garlic to the Instant Pot. Sauté until they are softened. Then, add the chicken broth, water, bay leaves, salt, pepper, and the cooked meatballs to the pot. Give it a stir and then add the pasta on top, making sure it is submerged in the liquid.

Close the lid and set the Instant Pot to manual pressure cook for 5 minutes. Once it is done cooking, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Open the lid and add the spinach or kale to the pot.

Serve the soup hot and enjoy the delicious aromas and flavors of this Italian wedding soup. The tender meatballs, hearty pasta, and nutritious greens make for a perfect meal that can be prepared in just a matter of minutes thanks to the Instant Pot.

Final Thoughts

This Instant Pot recipe for Italian wedding soup is a game-changer for busy days when you want a comforting and delicious meal without all the time and effort. The pressure cooking capabilities of the Instant Pot make it possible to have a flavorful and hearty soup in just a fraction of the time. So, don't hesitate to try out this recipe and impress your loved ones with your cooking skills.

15 instant pot recipe for italian wedding soup Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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