17 Instant Pot Portuguese Soup Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
If you're looking for a hearty and flavorful soup that is easy to make, then look no further than this instant pot Portuguese soup recipe. This traditional Portuguese dish is packed with a variety of ingredients that come together to create a delicious and comforting meal. Using an instant pot to make this soup not only saves time, but also helps to intensify the flavors of the dish. So, let's dive into the details of this mouthwatering recipe.
Portuguese Bean Soup is a hearty and flavorful dish that has been enjoyed in Portugal for centuries. It is a staple in Portuguese cuisine and is often served at family gatherings and special occasions. This soup is made with a variety of ingredients including beans, sausage, and vegetables, creating a delicious and filling meal. Below are 20 Portuguese Bean Soup recipes that you can try at home for a taste of Portugal.
If you are a seafood lover, then you must try Portuguese Fish Stew. This dish is made with a variety of fish and seafood, including shrimp, clams, and cod, cooked in a flavorful tomato and wine broth. It is a popular dish in coastal towns in Portugal and is perfect for a cozy dinner at home.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This Portuguese Bean Soup recipe is perfect for a cozy and comforting meal. It is made with a variety of beans, sausage, and vegetables, creating a hearty and flavorful soup. This dish is often served as part of the traditional Portuguese meal, Souper. Souper is a combination of soup, salad, and sandwich, making it a well-rounded and satisfying meal.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This Portuguese Bean Soup recipe is a twist on the classic dish, using ham hocks and linguica sausage for added flavor. The ham hocks add a smoky and savory taste, while the linguica sausage adds a bit of spice. This soup is perfect for a cold winter night, and the leftovers taste even better the next day.
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Portuguese Bean Soup I
Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
This traditional Portuguese Bean Soup recipe is simple yet delicious. It is made with a variety of beans, sausage, and vegetables, creating a thick and hearty soup. This dish is often served with crusty bread for dipping and is a favorite among families in Portugal.
This Portuguese Kale Soup recipe is a must-try for anyone looking for a healthy and flavorful meal. It is made with kale, potatoes, and linguica sausage, creating a delicious and nutritious soup. This dish is perfect for a light lunch or dinner and is a favorite among health-conscious individuals in Portugal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
For a vegetarian option, try this Portuguese Vegetable Soup with spinach. It is a light and refreshing soup that is packed with nutrients. The spinach adds a bit of green to the dish, making it visually appealing and tasty.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This Portuguese White Bean Soup with pasta is a unique twist on the classic dish. It is made with white beans, pasta, and a variety of vegetables, creating a flavorful and filling soup. The pasta adds a bit of texture to the dish, making it even more enjoyable to eat.
This Portuguese Soup recipe is a simple and easy-to-make dish that is perfect for a quick and satisfying meal. It is made with a variety of vegetables, including carrots, potatoes, and cabbage, creating a colorful and flavorful soup. This dish is often served with crusty bread for dipping, making it a complete and delicious meal.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This Portuguese Kale Soup recipe is perfect for a Sunday supper with friends and family. It is made with kale, potatoes, and linguica sausage, creating a hearty and flavorful soup. This dish is often served with a side of bread and a glass of red wine, making it a cozy and enjoyable meal.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
For those who follow a gluten-free diet, this Portuguese Bean Soup recipe is a must-try. It is made with a variety of beans, sausage, and vegetables, and is completely gluten-free. This dish is perfect for anyone looking for a flavorful and filling meal without the gluten.
Portuguese Feijoada is a traditional Portuguese dish that is often served at special occasions and celebrations. It is made with a variety of meats, including pork, beef, and sausage, and a variety of beans, creating a rich and flavorful stew. This dish is best served with rice and a side of greens.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This Portuguese Cabbage & Kale Soup recipe is a twist on the classic Kale Soup. It is made with a variety of vegetables, including cabbage and kale, and is a great way to get your daily dose of greens. This dish is perfect for a light and healthy meal and can be enjoyed hot or cold.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This Portuguese Linguica Stew recipe is a flavorful and satisfying dish that is perfect for a cold winter night. It is made with linguica sausage, potatoes, and a variety of vegetables, creating a thick and delicious stew. This dish is often served with crusty bread for dipping and is a favorite among families in Portugal.
This Portuguese Chouriço & Kale Soup recipe is a spicy twist on the classic Kale Soup. It is made with chouriço sausage, kale, and a variety of vegetables, creating a flavorful and filling soup. The chouriço adds a bit of heat to the dish, making it perfect for those who enjoy a little kick in their meals.
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Portuguese Egg Soup
Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
Portuguese Egg Soup is a simple and easy-to-make soup that is perfect for a light lunch or dinner. It is made with eggs, broth, and a variety of seasonings, creating a flavorful and comforting dish. This soup is often served with a side of crusty bread and is a favorite among children in Portugal.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This Sopa de Legumes Portuguesa is a traditional Portuguese vegetable soup that is packed with flavor and nutrients. It is made with a variety of vegetables, including carrots, potatoes, and cabbage, and is perfect for a light and healthy meal. This dish is often served with a side of bread and is a favorite among vegetarians in Portugal.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
This Portuguese Kale Kohlrabi Soup recipe is a unique twist on the classic Kale Soup. It is made with kale, kohlrabi, and a variety of vegetables, creating a flavorful and nutritious soup. This dish is perfect for a light lunch or dinner and is often served with a side of crusty bread.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This Feijoada Portuguese Bean Stew recipe is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of meats, including pork, beef, and sausage, and a variety of beans, creating a rich and delicious stew. This dish is often served with rice and a side of greens.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This Portuguese Potato, Sausage and Kale Soup recipe is a delicious and filling meal that is perfect for a cozy night in. It is made with potatoes, sausage, and kale, creating a flavorful and hearty soup. This dish is often served with a side of crusty bread and is a favorite among families in Portugal.
Ingredients
1. Chorizo
The star ingredient of this soup is the delicious and spicy chorizo. This cured pork sausage is a staple in Portuguese cuisine and adds a depth of flavor to the soup. You can use either smoked or unsmoked chorizo, depending on your preference.
2. Beans
Beans are another essential component of this soup. Traditional Portuguese recipes call for cannellini beans or kidney beans, but you can also use other types such as navy beans or black beans. These legumes not only provide a good source of protein and fiber, but also add a creamy texture to the soup.
3. Potatoes
To make this soup more filling, potatoes are a must. They add a comforting and hearty element to the dish, as well as help to thicken the broth. You can use any type of potato, but Yukon gold or red potatoes work well in this recipe.
4. Kale
For a nutritious boost, kale is added to this soup. This leafy green is rich in vitamins and minerals, and adds a beautiful pop of color to the dish. You can also use other leafy greens such as collard greens or spinach as a substitute.
5. Spices
To bring all the flavors of this soup together, a variety of spices are used. These include paprika, cumin, bay leaves, and garlic. These spices not only add depth and complexity to the dish, but also provide health benefits such as anti-inflammatory properties and improved digestion.
Instructions
To make this instant pot Portuguese soup, start by sautéing the chorizo in the instant pot until browned. Next, add in the potatoes, beans, and spices, along with some chicken or vegetable broth. Close the lid and set the instant pot to cook on high pressure for about 15 minutes.
Once the cooking is complete, release the pressure and open the lid. Stir in the kale and let it cook for a few minutes until wilted. Serve the soup hot and garnish with some fresh parsley and a drizzle of olive oil.
Final Thoughts
This instant pot Portuguese soup is the perfect meal for a chilly evening or when you're in need of some comfort food. It's a one-pot wonder that is not only delicious, but also healthy and easy to make. So, next time you're in the mood for a warm and hearty soup, give this recipe a try and let your taste buds experience the flavors of Portugal.
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