19 Instant Pot Pork Shoulder Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Instant Pot has revolutionized the way we cook, making it quicker and easier to prepare delicious meals. One dish that is perfect for this kitchen gadget is pork shoulder, a staple in Chinese cuisine. This tender and juicy cut of meat is typically slow-cooked for several hours, but with the Instant Pot, you can have it ready in a fraction of the time. Not only is this recipe incredibly flavorful, but it also requires minimal prep work, making it perfect for busy weeknights.
Looking for a unique and delicious twist on classic Beer Can Chicken? Look no further than this Chinese Dumpling recipe! Made with a flavorful mix of ground chicken, vegetables, and spices, this dish is sure to be a hit at your next barbecue. The beer can adds moisture and flavor to the chicken, while the dumpling filling adds a tasty surprise to each bite. Serve with your favorite dipping sauce and enjoy!
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Instant Pot Pork Shoulder
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Kosher
For a quick and easy meal, try this Instant Pot Pork Shoulder recipe. Using your pressure cooker, you can have tender and juicy pork shoulder in just a fraction of the time it would normally take to cook. The addition of beer in the can adds a subtle yet delicious flavor to the meat, making it perfect for any occasion. Serve with some roasted vegetables for a complete and satisfying meal.
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Asian-Style Instant Pot Pulled Pork
Main Ingredients: Pork Shoulder, Salt, Vegetable Oil, Water, Light Soy
Spice up your Beer Can Chicken game with this Asian-inspired Instant Pot Pulled Pork recipe. The combination of soy sauce, ginger, and garlic gives the chicken a deliciously savory flavor, while the beer keeps it moist and tender. Use the leftover pulled pork to make delicious sandwiches, tacos, or even pizza toppings. Your taste buds will thank you!
Take your Beer Can Chicken to the next level with this Char Siu (Chinese BBQ Pork) recipe. The marinade is made with a blend of honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a sweet and tangy flavor. The beer not only adds moisture to the meat, but also helps infuse the flavors of the marinade. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Instant Pot Pork Shoulder Carnitas
Main Ingredients: Pork Shoulder, Chicken Stock, Garlic, Onion, Himalayan
If you're a fan of Mexican cuisine, you'll love this Instant Pot Pork Shoulder Carnitas recipe. The beer in the can adds a unique flavor to the pork, while the spices and citrus juice give it a deliciously tangy and savory taste. Serve with some tortillas, salsa, and your favorite toppings for a flavorful and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork (Char Siu) recipe is a must-try for any Beer Can Chicken lover. The marinade is made with a blend of honey, oyster sauce, and Chinese five-spice powder, giving the chicken a deliciously sweet and savory flavor. The beer in the can adds moisture and helps the flavors of the marinade penetrate the meat. Serve with some steamed rice and vegetables for a complete and satisfying meal.
For a delicious and comforting meal, try this Chinese Braised Pork Shoulder recipe. The beer in the can helps keep the pork moist and tender, while the braising liquid adds a rich and flavorful sauce. The addition of star anise and cinnamon gives the dish a unique and delicious taste. Serve with some fluffy white rice and enjoy!
This Chinese BBQ Pork recipe is a delicious and easy way to spice up your Beer Can Chicken. The marinade is made with a blend of honey, black bean sauce, and Chinese five-spice powder, giving the chicken a sweet and savory flavor. The beer in the can adds moisture and helps the flavors of the marinade spread throughout the meat. Serve with some noodles or steamed vegetables for a complete and satisfying meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
For a flavorful and tender Beer Can Chicken, try this Chinese Pork Shoulder recipe. The beer in the can helps keep the pork moist and juicy, while the marinade adds a deliciously sweet and savory flavor. The addition of sesame oil and rice vinegar gives the dish a unique and mouth-watering taste. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
Take your Beer Can Chicken to the next level with these Chinese Hamburgers. The beer in the can adds moisture and flavor to the chicken, while the addition of soy sauce and ginger gives it an Asian-inspired twist. Serve on a bun with your favorite toppings for a delicious and unique meal.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
For a delicious and easy Beer Can Chicken recipe, try this Chinese Pulled Pork Barbecue dish. The beer in the can adds moisture and flavor to the chicken, while the spices and barbecue sauce give it a deliciously savory taste. Use the leftover pulled pork to make delicious sandwiches, tacos, or even pizza toppings. Your taste buds will thank you!
Looking for a delicious and unique way to cook your Beer Can Chicken? Try this Chinese Barbecue - Char Siu recipe. The marinade is made with a blend of honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a sweet and tangy flavor. The beer in the can adds moisture and helps infuse the flavors of the marinade. Serve with some steamed rice and vegetables for a complete and flavorful meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Elevate your Beer Can Chicken game with this Chinese Roast Pork (siew Yuk) recipe. The marinade is made with a blend of hoisin sauce, five-spice powder, and rice wine, giving the chicken a deliciously sweet and savory flavor. The beer in the can adds moisture and helps the flavors of the marinade penetrate the meat. Serve with some steamed rice and vegetables for a complete and satisfying meal.
For a tasty and unique Beer Can Chicken, try this CHINESE CHAR SIU recipe. The marinade is made with a blend of honey, black bean sauce, and Chinese five-spice powder, giving the chicken a sweet and savory flavor. The beer in the can adds moisture and helps the flavors of the marinade spread throughout the meat. Serve with some noodles or steamed vegetables for a complete and satisfying meal.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
Take your Beer Can Chicken to the next level with this Chinese Barbecue Pork (Char Siu) recipe. The marinade is made with a blend of honey, char siu sauce, and Chinese five-spice powder, giving the chicken a deliciously sweet and savory flavor. The beer in the can adds moisture and helps infuse the flavors of the marinade. Serve with some steamed rice and vegetables for a complete and flavorful meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For a quick and easy meal, try this Pressure Cooker Chinese Pulled Pork recipe. Using your pressure cooker, you can have tender and juicy pulled pork in just a fraction of the time it would normally take. The addition of beer in the can adds a subtle yet delicious flavor to the meat, making it perfect for any occasion. Serve with some buns and coleslaw for a delicious and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Honey, Chinese Rice Wine, Light Soy
Looking for a tasty and unique twist on classic Beer Can Chicken? Try this Chinese BBQ Pork {Char Siu} recipe. The marinade is made with a blend of honey, oyster sauce, and Chinese five-spice powder, giving the chicken a sweet and tangy flavor. The beer in the can adds moisture and helps infuse the flavors of the marinade. Serve with some steamed rice and vegetables for a complete and flavorful meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
For a delicious and easy Beer Can Chicken recipe, try this Slow-cooker Chinese Pulled Pork dish. The beer in the can adds moisture and flavor to the chicken, while the spices and barbecue sauce give it a deliciously savory taste. Use the leftover pulled pork to make delicious sandwiches, tacos, or even pizza toppings. Your taste buds will thank you!
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Take your Beer Can Chicken to the next level with this Slow Cooker Chinese Barbecue Pork recipe. The marinade is made with a blend of honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a sweet and tangy flavor. The beer in the can adds moisture and helps infuse the flavors of the marinade. Serve with some steamed rice and vegetables for a complete and flavorful meal.
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Instant Pot Asian-Inspired Pork Shoulder
Main Ingredients: White Onions, Kosher Salt, Freshly Ground Black Pepper
Spice up your Beer Can Chicken game with this Instant Pot Asian-Inspired Pork Shoulder recipe. The combination of soy sauce, sesame oil, and ginger gives the chicken a deliciously savory and flavorful taste. The beer in the can adds moisture and helps the flavors of the marinade spread throughout the meat. Serve with some steamed vegetables and enjoy!
Preparing the Pork Shoulder
Choosing the Right Cut of Meat
When it comes to making this Chinese pork shoulder dish, it's essential to start with the right cut of meat. Look for a boneless pork shoulder with a good amount of marbling, as this will ensure a tender and flavorful result. You can also opt for a bone-in cut, but be sure to adjust the cooking time accordingly.
Seasoning the Meat
To infuse the pork shoulder with Chinese flavors, we will be using a combination of five-spice powder, soy sauce, hoisin sauce, and garlic. Rub this mixture all over the pork shoulder, making sure to get it into all the crevices for maximum flavor.
Searing the Pork Shoulder
Before cooking the pork shoulder in the Instant Pot, we want to sear it on all sides to lock in the juices and create a nice crust. Set the Instant Pot to "Saute" mode and heat some oil in the pot. Once the oil is hot, add the pork shoulder and sear for about 2-3 minutes on each side until it is nicely browned.
Cooking in the Instant Pot
Adding the Liquid
To ensure the pork shoulder cooks evenly and stays tender, we need to add some liquid to the Instant Pot. You can use chicken broth or water, but for an extra layer of flavor, we recommend using a mixture of rice wine vinegar and soy sauce.
Cooking Time
Once the liquid is added, it's time to seal the Instant Pot and set it to "Pressure Cook" mode. The cooking time will depend on the size of your pork shoulder, but a general rule of thumb is to cook it for 20 minutes per pound. So, if your pork shoulder is 3 pounds, you would cook it for 60 minutes.
Natural or Quick Release?
After the cooking time is up, you can either let the pressure release naturally or use the quick-release method. Natural release will take longer but results in a more tender and juicy pork shoulder, while quick release is faster but may result in a slightly tougher meat.
Serving and Enjoying
Once the pressure has fully released, it's time to open the Instant Pot and take out the pork shoulder. Let it rest for a few minutes before slicing it against the grain. Serve with your favorite Chinese side dishes, such as steamed rice and stir-fried vegetables, and enjoy a delicious and flavorful pork shoulder dish that would typically take hours to make.
In conclusion, the Instant Pot is a game-changer when it comes to cooking Chinese pork shoulder. With minimal effort and a fraction of the cooking time, you can have a tender and flavorful dish that will impress your family and friends. Give this recipe a try, and you'll see why the Instant Pot is a must-have kitchen gadget for any busy cook.
![Instant Pot Pork Shoulder [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2021/06/steps-how-to-make-instant-pot-pork-shoulder.jpg)
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