19 Instant Pot Pork Roast Recipe Mexican Prepare To Be Amazed!
Published on: Apr 14, 2024
If you're looking for a delicious and easy instant pot pork roast recipe with a Mexican twist, you've come to the right place! This one-pot meal is perfect for a busy weeknight dinner or a special occasion. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful pork roast on the table in no time. So dust off your instant pot and let's get cooking!
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
If you're looking for an easy and flavorful Mexican-inspired meal, look no further than this Instant Pot Mexican Pulled Pork. Tender, juicy pork is cooked in a savory blend of spices, making it perfect for tacos, burritos, or even on its own with a side of rice and beans.
This recipe is also great for meal prepping, as it can be made in large batches and frozen for later use. Plus, with the convenience of the Instant Pot, this dish comes together in no time.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
For a twist on traditional Mexican carnitas, try making them in your Instant Pot for a crispy and flavorful result. The pressure cooker helps to break down the meat and infuse it with delicious spices, while the broiler gives it that crispy texture that we all love.
These Instant Pot crispy carnitas are perfect for topping off tacos, nachos, or even a salad for a satisfying and flavorful meal.
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Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
Nothing warms you up on a cold day like a hearty bowl of chili. This Instant Pot Mexican chili is packed with bold flavors from a variety of spices, beans, and tender chunks of pork.
And the best part? It only takes about 30 minutes to make in the Instant Pot, making it a quick and easy weeknight dinner option.
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Instant Pot Pork Roast with Vegetables
Main Ingredients: Garlic Powder, Onion Powder, Sea Salt, Pepper, Pork
This Instant Pot pork roast with vegetables is a complete meal in one pot. The pork is slow-cooked to perfection, while the vegetables soak up all the delicious flavors from the cooking liquid.
It's a great recipe for those busy weeknights when you want a hearty and nutritious meal without spending hours in the kitchen.
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Instant Pot Sweet Pork Tacos
Main Ingredients: Pork Roast, Coke, Red Enchilada Sauce, Diced Green
Sweet and savory come together in these Instant Pot sweet pork tacos. The pork is slow-cooked in a sweet and tangy sauce, making it perfect for stuffing into warm tortillas and topping with your favorite taco fixings.
These tacos are sure to be a hit with the whole family and are a great option for a quick and easy dinner.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
For a fun twist on traditional pulled pork sandwiches, try making these Mexican pulled pork sliders. The pork is slow-cooked in a spicy and flavorful sauce, then topped with tangy coleslaw for some added crunch.
These sliders are perfect for game day or any casual gathering, and are a guaranteed crowd-pleaser.
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Instant Pot Pork Roast
Main Ingredients: Olive Oil, Boneless Center Cut Pork Loin Roast, Salt
If you're craving a classic pork roast, but don't want to spend hours in the oven, try making it in the Instant Pot. This recipe produces a tender and juicy pork roast that is perfect for slicing and serving with your favorite sides.
And don't worry, it still has that crispy, flavorful crust that we all love.
For a twist on the classic pork roast, try this Instant Pot pork roast and gravy. The pork is slow-cooked in a flavorful broth, then the cooking liquid is used to make a rich and savory gravy.
This dish is perfect for those colder months when you want a comforting and hearty meal.
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Pork Enchiladas
Main Ingredients: Pork Roast, Onion, Red Enchilada Sauce, Cumin, Cayenne
These pork enchiladas are a delicious and easy way to use up any leftover pulled pork. The tender and flavorful pork is stuffed into tortillas, covered in a savory sauce, and topped with melty cheese.
It's a great way to switch up your usual enchilada recipe and add some extra protein to the dish.
Carnitas are a staple in Mexican cuisine, and for good reason. This recipe for Mexican pork carnitas is slow-cooked to perfection, resulting in tender and flavorful meat that is perfect for stuffing into tacos, burritos, or topping off a salad.
And with the help of the Instant Pot, this dish can be made in a fraction of the time without sacrificing any flavor.
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Dr. Pepper Instant Pot Pulled Pork
Main Ingredients: Dr Pepper, Bbq Sauce, Pork Roast, Onion, Onion Powder
For a unique twist on pulled pork, try making it with Dr. Pepper in your Instant Pot. The soda adds a touch of sweetness and helps to tenderize the meat, resulting in a juicy and flavorful dish.
Use the pulled pork in sandwiches, tacos, or just enjoy it on its own with a side of your favorite veggies.
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Crock-Pot Mexican Pork and Baked Taquitos
Main Ingredients: Pork Roast, Kosher Salt, Chili Powder, Smoked Paprika
If you're a fan of taquitos, you'll love this recipe for Crock-Pot Mexican pork and baked taquitos. The pork is slow-cooked in a blend of spices and then rolled up in corn tortillas and baked until crispy.
These taquitos are a great appetizer or snack, and can easily be made ahead and frozen for later use.
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Instant Pot Kalua Pork
Main Ingredients: Pork Roast, Hawaiian Sea Salt, Liquid Smoke, Water
Kalua pork is a traditional Hawaiian dish in which the meat is slow-cooked in an underground oven, resulting in a smoky and tender dish. This Instant Pot version is a quick and easy way to get those same flavors without digging a hole in your backyard.
It's perfect for serving with rice, in tacos, or on a salad for a taste of the islands.
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Crockpot Tacos al Pastor
Main Ingredients: Yellow Onion, Fresh Pineapple, Pineapple Juice, Apple
Tacos al pastor are a popular Mexican street food, typically made with marinated pork cooked on a vertical rotisserie. This crockpot version is a simpler way to achieve those same flavors without any fancy equipment.
The pork is slow-cooked in a tangy and spicy marinade, then shredded and served in tortillas with your favorite toppings.
Posolé is a traditional Mexican stew made with hominy and pork. This New Mexican posolé recipe adds a spicy twist with the addition of green chilies and jalapeños.
It's a hearty and flavorful dish that is perfect for a cold winter night or anytime you're in need of some comfort food.
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Mexican Pork
Main Ingredients: Garlic, Onion, Olive Oil, Pork Roast, Salt, Pepper
This simple yet flavorful recipe for Mexican pork is a great option for meal prepping. The pork is slow-cooked in a blend of spices and can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad.
It's a versatile and delicious protein option that you can easily make in large batches and freeze for later use.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
If you love chili but want to switch things up, give this crockpot Mexican chili a try. The pork is slow-cooked with a blend of spices, beans, and veggies for a hearty and flavorful dish that is perfect for those colder nights.
Top it off with some shredded cheese, sour cream, and avocado for a satisfying and comforting meal.
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Instant Pot Mexican Pork {Slow Cooker Directions}
Main Ingredients: Chicken Broth, Apple Cider Vinegar, Tomato Sauce, Green
If you don't have an Instant Pot, don't worry, you can still make this delicious Mexican pork recipe using your slow cooker. The pork will still come out tender and flavorful, making it perfect for a variety of dishes.
Simply follow the instructions for the Instant Pot version, but cook on low for 6-8 hours instead.
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Instant Pot BBQ Pulled Pork
Main Ingredients: Smoked Paprika, Light Brown Sugar, Garlic Powder
For a twist on traditional pulled pork, try making it with a BBQ sauce in your Instant Pot. The pork is slow-cooked until it falls apart, then mixed with a tangy and sweet BBQ sauce for a delicious and easy meal.
Use the pulled pork in sandwiches, on top of a baked potato, or even on a pizza for a fun twist.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This Crock-Pot pork roast is a great option for a Sunday dinner or any special occasion. The pork is slow-cooked in a savory broth until it is fall-apart tender and full of flavor.
Serve it with some roasted vegetables and mashed potatoes for a classic and comforting meal that the whole family will love.
Ingredients
Main Ingredients
Pork shoulder roast: Also known as pork butt, this cut of meat is perfect for slow cooking and becomes incredibly tender in the instant pot.
Mexican seasoning: Use your favorite store-bought blend or make your own with a mix of chili powder, cumin, paprika, garlic powder, and oregano.
Onion and garlic: These aromatics add depth of flavor to the dish.
Chicken broth: This provides the liquid needed for cooking and adds extra flavor.
Lime juice: Fresh lime juice adds a tangy and refreshing element to the dish.
Optional Ingredients for Serving
Tortillas: Serve the pork roast in warm tortillas for delicious tacos or burritos.
Salsa: Top your tacos with your favorite salsa for an extra kick of flavor.
Avocado: Creamy avocado adds a delicious and healthy element to the dish.
Instructions
Step 1: Prepare the Pork Roast
Trim any excess fat from the pork roast and cut it into large chunks. Season the pork with Mexican seasoning, making sure to coat all sides.
Step 2: Saute the Aromatics
Turn on the saute function on your instant pot and add a tablespoon of oil. When the oil is hot, add chopped onion and garlic and saute for a few minutes until softened.
Step 3: Add the Pork and Liquid
Add the seasoned pork to the instant pot and pour in chicken broth and lime juice. Stir everything together and make sure the pork is fully submerged in the liquid.
Step 4: Pressure Cook
Secure the lid on the instant pot and set the pressure release valve to sealing. Cook on high pressure for 60 minutes and allow for a natural pressure release for 10 minutes.
Step 5: Shred the Pork
Once the pressure has been released, open the lid and use two forks to shred the pork. It should be tender and fall apart easily.
Step 6: Serve and Enjoy!
Serve the instant pot pork roast in warm tortillas with your desired toppings. You can also use the saute function to reduce the liquid and create a delicious sauce to pour over the pork. Enjoy your Mexican-inspired meal!
Conclusion: This instant pot pork roast recipe is a game changer for busy weeknights or when you're craving a delicious and flavorful meal. With just a few simple ingredients and your trusty instant pot, you can have a tender and delicious pork roast with a Mexican twist in no time. So why wait? Try this recipe today and impress your family and friends with your cooking skills.