18 Instant Pot Mexican Stew Recipe You Must Try Them!
Published on: Apr 14, 2024
In recent years, the Instant Pot has become a popular kitchen appliance for its ability to quickly and easily cook a variety of dishes. One dish that has gained popularity among Instant Pot users is Mexican stew. This flavorful and hearty stew is perfect for a cold night or when you're craving some traditional Mexican flavors. In this article, we'll provide you with a professional and well-organized introduction to this delicious instant pot Mexican stew recipe.
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you're a fan of Mexican flavors, you'll love this twist on traditional beer can chicken. This recipe calls for marinating the chicken in a blend of spices and lime juice before cooking it in an instant pot or crockpot. The end result is a tender and flavorful chicken that's perfect for topping off a bowl of warm and comforting tortilla soup.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
This recipe combines the traditional flavors of beer can chicken with a hearty cabbage soup. The chicken is seasoned with chili powder and cumin before being cooked in an instant pot. The tender chicken is then shredded and added to a flavorful broth with cabbage, carrots, and tomatoes. It's a delicious and healthy twist on a classic dish.
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Instant Pot Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Sweet Onion, Poblano Pepper
This recipe takes the flavors of traditional tortilla soup and adds a twist by using beer can chicken. The chicken is cooked in an instant pot with chopped tomatoes, black beans, and corn before being shredded and added back to the soup. Serve with crispy tortilla strips and avocado for a perfect meal.
This recipe packs a punch of flavor by using chipotle peppers in adobo sauce to marinate the chicken. The chicken is then cooked in an instant pot with onion, garlic, and chicken broth. The end result is a smoky and spicy chicken that's perfect for topping off a bowl of warm soup.
This traditional Mexican stew is perfect for those cooler nights when you want something warm and hearty. The chicken is cooked in a blend of spices and beer before being added to a broth with potatoes, carrots, and chilies. Serve with fresh cilantro and lime wedges for a flavorful meal.
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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes
Main Ingredients: Onion, Green Pepper, Small Tomato, Black Beans, Diced
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. The chicken is cooked in an instant pot with a blend of spices and tomato sauce. The end result is a tender and flavorful chicken that's perfect for topping off a bowl of hearty stew filled with beans, corn, and vegetables.
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Instant Pot Mexican Chicken and Rice Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chicken
This recipe combines the flavors of traditional chicken and rice soup with a Mexican twist. The chicken is cooked in an instant pot with rice, black beans, and corn. The end result is a hearty and flavorful soup that's perfect for a cold winter night.
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Instant Pot Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
This soup takes the flavors of traditional Mexican street corn and turns it into a delicious and creamy soup. The chicken is cooked in an instant pot with corn, peppers, and spices before being added to a broth with cream and cheese. Serve with crispy bacon and fresh cilantro for a flavorful and satisfying meal.
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Instant Pot Loaded Mexican Chicken Soup
Main Ingredients: Olive Oil, Kosher Salt, Medium Yellow Onion, Cumin
This recipe takes traditional chicken soup and adds a flavorful Mexican twist. The chicken is cooked in an instant pot with a blend of spices and tomatoes. The end result is a tender and flavorful chicken that's perfect for topping off a bowl of soup filled with beans, corn, and vegetables. Top with avocado and shredded cheese for a delicious and satisfying meal.
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Instant Pot Mexican Black Bean Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Large Carrot, Celery
This soup takes the flavors of traditional black bean soup and adds a Mexican twist. The chicken is cooked in an instant pot with black beans, tomatoes, and spices. The end result is a hearty and flavorful soup that's perfect for a cold winter night. Serve with tortilla chips and sour cream for a delicious and satisfying meal.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This easy and flavorful soup is perfect for busy weeknights. The chicken is cooked in a crockpot with a blend of spices and tomatoes. The end result is a tender and flavorful chicken that's perfect for topping off a bowl of warm and comforting tortilla soup. Top with crispy tortilla strips, avocado, and sour cream for a delicious and satisfying meal.
This simple and flavorful soup is perfect for those days when you want a quick and easy meal. The chicken is cooked in a broth with black beans, corn, and spices. The end result is a hearty and flavorful soup that's perfect for a cold winter night. Serve with tortilla chips and shredded cheese for a delicious and satisfying meal.
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Instant Pot Pozole Mexican Soup with Hominy
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
This traditional Mexican soup is perfect for those chilly nights when you want something warm and comforting. The chicken is cooked in an instant pot with a blend of spices and hominy. The end result is a flavorful and hearty soup that's perfect for topping off with your favorite toppings like cilantro, avocado, and lime.
This creamy and flavorful soup is a unique twist on traditional beer can chicken. The chicken is cooked in a broth with corn, spices, and cream. The end result is a rich and satisfying soup that's perfect for a cold winter night. Serve with crispy bacon and fresh cilantro for added flavor.
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Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
If you're looking for a healthier twist on traditional beer can chicken, this recipe is for you. The chicken is cooked in a broth with spices, hominy, and vegetables. The end result is a hearty and flavorful stew that's low in calories and perfect for a cold winter night.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a delicious and satisfying meal for any night of the week. The chicken is cooked in a crockpot with a blend of spices and corn. The end result is a rich and creamy soup that's perfect for topping off with crispy bacon, fresh cilantro, and avocado.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and flavorful soup is a staple in many Mexican households. Instead of using chicken, this recipe calls for beef shanks that are cooked in a broth with vegetables and spices. The end result is a rich and satisfying soup that's perfect for a chilly night.
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
This recipe takes traditional meatball soup and adds a Mexican twist. The meatballs are made with a blend of spices and rice before being cooked in an instant pot with a flavorful broth. Serve with cilantro, lime wedges, and avocado for a delicious and satisfying meal.
This classic Mexican soup is a crowd-pleaser and perfect for any night of the week. The meatballs are made with a blend of spices and rice before being added to a broth with vegetables and chilies. Serve with lime wedges and fresh cilantro for added flavor.
This creamy and flavorful soup is a great way to use up leftover turkey. The turkey is cooked in a broth with corn, beans, and spices. The end result is a rich and satisfying soup that's perfect for a cold winter night. Serve with tortilla chips and sour cream for added flavor.
Ingredients
To make this instant pot Mexican stew, you will need the following ingredients:
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
2 bell peppers, diced
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of taco seasoning
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Toppings of your choice, such as shredded cheese, avocado, cilantro, and sour cream
Instructions
Set your Instant Pot to sauté mode and heat up the olive oil.
Add the chicken pieces and cook until browned.
Add the diced onion, garlic, and bell peppers to the pot and cook for a few minutes until softened.
Add the black beans, corn, diced tomatoes, chicken broth, taco seasoning, cumin, paprika, and salt and pepper to the pot. Stir well to combine all the ingredients.
Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes before using the quick release method to release the remaining pressure.
Open the lid and give the stew a good stir. Serve hot with your choice of toppings.
Tips and Tricks
For a vegetarian option, you can omit the chicken and use vegetable broth instead of chicken broth.
To make this stew spicier, add some diced jalapeños or a dash of hot sauce.
This recipe can easily be doubled to feed a larger crowd or for meal prepping purposes.
With just a few simple steps, you can have a delicious and comforting Mexican stew ready in no time thanks to the Instant Pot. So the next time you're in the mood for some Mexican flavors, give this recipe a try and impress your family and friends with your new go-to Instant Pot dish.
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