18 Instant Pot Mexican Soup Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

Are you looking for a quick and easy meal that is full of flavor? Look no further than this instant pot Mexican soup recipe. This recipe is perfect for busy weeknights or when you're craving some delicious Mexican flavors. With just a few simple ingredients and your trusty instant pot, you can have a hearty and satisfying meal on the table in no time.

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Looking for a delicious and easy way to spice up your dinner routine? Look no further than this Instant Pot Mexican Chicken Soup recipe! Made with fresh ingredients and packed with flavor, this soup is sure to be a crowd-pleaser.
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If you prefer to use your slow cooker, this Crock-Pot Mexican Chicken Soup recipe is a must-try. Simply throw all the ingredients into your crockpot, let it cook while you go about your day, and come home to a hearty and satisfying meal.
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Crock Pot Mexican Chicken Soup

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Another great option for a slow cooker soup, this Crock Pot Mexican Chicken Soup is easy to make and full of flavorful ingredients. Throw everything in the crockpot in the morning and come home to a warm and comforting meal.
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Instant Pot or Crockpot Mexican Tortilla Soup

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This Instant Pot Chicken Tortilla Soup is a quick and easy way to satisfy your craving for Mexican food. With the convenience of the Instant Pot, you can have this flavorful soup on the table in no time.
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Instant Pot Loaded Mexican Chicken Soup

Main Ingredients: Olive Oil, Kosher Salt, Medium Yellow Onion, Cumin
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Loaded with fresh ingredients and spices, this Instant Pot Loaded Mexican Chicken Soup is a flavorful and healthy meal option. The combination of chicken, beans, and vegetables makes this soup a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder

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Chicken Enchilada Soup

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Mexican Street Corn Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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This Mexican Street Corn Tortilla Soup is a unique and delicious twist on traditional Mexican soup. The addition of street corn gives this soup a creamy and flavorful texture, while the tortilla strips add a crunchy element.

Why Use an Instant Pot?

If you're not familiar with an instant pot, it is a kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. It's a versatile tool that can save you time and effort in the kitchen. Plus, it's perfect for making soups and stews, like this instant pot Mexican soup.

The Ingredients

To make this Mexican soup, you will need some basic ingredients that you probably already have in your kitchen. You'll need chicken broth, canned diced tomatoes, black beans, frozen corn, salsa, chicken breast, and Mexican spices. You can also add in some diced onions and bell peppers for extra flavor and nutrition.

The Cooking Process

To start, set your instant pot to the sauté function and add in some olive oil. Once hot, add in the diced onions and bell peppers and sauté until softened. Next, add in the chicken breast and cook until browned on both sides. Then, add in the rest of the ingredients and give it a good stir. Close the instant pot and set it to the soup function for 15 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid.

Serving Suggestions

This instant pot Mexican soup is delicious on its own, but you can also add some toppings to take it to the next level. Some great toppings include shredded cheese, sour cream, diced avocado, and fresh cilantro. You can also serve it with some tortilla chips for added crunch.

Final Thoughts

This instant pot Mexican soup recipe is a must-try for any Mexican food lover. It's packed with flavor and can be customized to your liking. Plus, it's a great meal to make in a pinch. Give it a try and see for yourself just how delicious and easy it is to make. Happy cooking!
18 instant pot mexican soup recipe Get cooking and enjoy!

Instant Pot Mexican Chicken Soup

yield: 4 total time: 22 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 chicken breasts medium, boneless, skinless, about 1 pound
  • 15 ounces black beans rinsed and drained
  • 14 1/2 ounces diced tomatoes
  • 7 ounces green chilies
  • 1/2 medium red onion chopped
  • 2 cups chicken stock
  • 1 chipotle pepper in adobo medium
  • 3 tablespoons tomato paste
  • 1 tablespoon fresh cilantro chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup corn kernels
  • tomato optional
  • cilantro optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 85 milligrams
  • Fat : 7 grams
  • Fiber : 11 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 14 grams
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