16 Instant Pot Mexican Roce Recipe Get Ready To Indulge!

Published on: Apr 14, 2024

If you're looking for a quick and flavorful dinner option, then look no further than this Instant Pot Mexican Rice recipe. This dish is packed with traditional Mexican flavors and can easily be made in just a few simple steps using your Instant Pot. Not only is it delicious and easy to make, but it's also a great dish to add to your weekly meal rotation. So, grab your Instant Pot and let's get cooking!

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1 of 12

Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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If you're looking for a quick and flavorful side dish to accompany your beer can chicken, then this Instant Pot Mexican Rice is the perfect choice. Made with rice, tomatoes, onions, and spices, this dish packs a punch of flavor in just a fraction of the time it takes to make traditional Mexican rice on the stovetop.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Easy Instant Pot Mexican Rice all the great flavors of Mexican Rice ...
This classic Mexican rice dish is a staple in many households, and for good reason. With its rich tomato flavor, tender rice, and hints of garlic and cumin, it's a crowd-pleasing side dish that pairs perfectly with any meal. And with the help of your Instant Pot, it's easier than ever to make.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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If you're looking to elevate your traditional Mexican rice, try making this Instant Pot Mexican Rice Casserole. With the addition of ground beef, black beans, and corn, this dish becomes a complete meal in one pot. Plus, the cheesy topping adds a delicious twist to the classic dish.
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Easy Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Long Grain White Rice, Chicken Stock
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Don't have a lot of time to spend in the kitchen? This Easy Instant Pot Mexican Rice is the perfect solution. With just a handful of ingredients and less than 10 minutes of cook time, this dish comes together in a flash. It's the perfect side dish for busy weeknights or when you're short on time.
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Instant Pot Mexican Rice (Arroz Rojo)

Main Ingredients: Long Grain Rice, Roma Tomatoes, Tomato Paste, Chopped
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This Instant Pot Mexican Rice, also known as Arroz Rojo, is a flavorful and versatile dish that can be served as a side or used as a filling for burritos, tacos, or bowls. With tomatoes, onions, and spices, this dish has all the classic flavors of Mexican cuisine and is a must-try for any rice lover.
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Instant pot Mexican rice and beans

Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
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For a protein-packed version of traditional Mexican rice, try this Instant Pot Mexican Rice and Beans recipe. The combination of rice, black beans, and spices creates a hearty and satisfying dish that can be served as a main course or a side dish. And with the help of your Instant Pot, it's a breeze to make.
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Instant Pot Mexican Rice and Beans

Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
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Take your Instant Pot Mexican Rice and Beans to the next level by adding some shredded chicken to the mix. This dish is a complete meal in one pot, with protein, grains, and vegetables all in one delicious and flavorful dish. Plus, it's perfect for meal prep and can be easily reheated for quick and easy meals throughout the week.
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Meal Prep Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Chicken Breasts, Yellow Onion, Garlic, Taco
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Instant Pot Mexican Rice - Cook With Manali
Speaking of meal prep, this Meal Prep Instant Pot Mexican Rice is a game-changer for busy individuals or families. With a large batch of rice cooked in your Instant Pot, you can easily portion it out for the week and have a delicious and versatile side dish ready to go whenever you need it.
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15 Minute Instant Pot Mexican Rice

Main Ingredients: Avocado Oil, Onion, Minced Garlic, Tomato Sauce
15 Minute Instant Pot Mexican Rice » Foodies Terminal
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Yes, you read that right - this Instant Pot Mexican Rice takes just 15 minutes to make. Perfect for those busy weeknights or when you're short on time, this dish is a lifesaver for anyone who loves Mexican cuisine but doesn't have the time to make it from scratch. And with only a handful of ingredients, it's budget-friendly too.
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Instant Pot Mexican Rice with Black Beans

Main Ingredients: Olive Oil, Basmati Rice, Minced Onion, Chopped Celery
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Looking to add some extra protein and fiber to your Mexican rice dish? Try this Instant Pot Mexican Rice with Black Beans. With black beans, rice, and a variety of spices, this dish is not only delicious but also packed with nutrients. Plus, it's a great way to use up any leftover black beans you may have in your pantry.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)

Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
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Not in the mood for a savory dish? This Instant Pot Mexican Rice Pudding, also known as Arroz Con Leche, is a tasty and comforting dessert option. With cinnamon, vanilla, and condensed milk, this dish is creamy, sweet, and full of flavor. And with the help of your Instant Pot, it's a breeze to make.
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Instant Pot Mexican Rice with Corn and Black Beans

Main Ingredients: Long Grain Rice, Vegetable Oil, Salsa, Water, Garlic
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For a colorful and flavorful twist on traditional Mexican rice, try this Instant Pot Mexican Rice with Corn and Black Beans. The addition of corn and black beans not only adds a pop of color but also adds a delicious texture and flavor to the dish. Plus, it's a great way to use up any leftover corn you may have in your fridge.

Ingredients:

• 1 cup long-grain white rice

• 1 cup chunky salsa

• 1 cup chicken broth

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 can of black beans, drained and rinsed

• 1 can of corn, drained and rinsed

• 1 cup shredded Mexican cheese blend

• Fresh cilantro, diced tomatoes, and avocado for garnish (optional)

Instructions:

1. Start by adding the rice, salsa, chicken broth, cumin, paprika, garlic powder, onion powder, salt, and black pepper to your Instant Pot. Stir to combine.

2. Next, add in the black beans and corn, but do not stir.

3. Close the lid and make sure the valve is set to the "sealing" position.

4. Set your Instant Pot to "pressure cook" on high for 8 minutes.

5. Once the cooking time is up, do a quick release of the pressure.

6. Carefully open the lid and stir the rice mixture. Sprinkle the shredded Mexican cheese blend on top and close the lid for a few minutes to allow the cheese to melt.

7. Once the cheese is melted, give the rice another stir and it's ready to serve.

Serving Suggestions:

• For a complete meal, serve the Instant Pot Mexican Rice with your choice of protein such as shredded chicken, ground beef, or diced steak.

• Top with fresh cilantro, diced tomatoes, and avocado for added flavor and texture.

• This dish also makes for great leftovers, simply store in an airtight container in the fridge for up to 3 days.

In Conclusion:

With just a few simple ingredients and your trusty Instant Pot, you can enjoy a delicious and flavorful Mexican-inspired rice dish in no time. This recipe is perfect for busy weeknights or for when you're craving something tasty and satisfying. So, give this Instant Pot Mexican Rice recipe a try and see for yourself just how delicious and easy it is to make!
16 instant pot mexican roce recipe Get ready to indulge!

Instant Pot Mexican Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion diced
  • 4 cloves garlic minced
  • 2 cups water
  • 2 cubes chicken bouillon
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups rice
  • 1 teaspoon salt
  • 2 tablespoons cilantro chopped

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 42 grams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1210 milligrams
  • Sugar : 9 grams
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