19 Instant Pot Mexican Flan Recipe You Must Try Them!

Published on: Apr 14, 2024

Mexican flan is a rich and creamy dessert that is beloved by many, and with the help of an Instant Pot, you can easily make it at home. This traditional Mexican treat is a custard-like dessert that is often served during special occasions or celebrations. With its silky smooth texture and caramelized sugar topping, it's no wonder that this dessert has become a favorite among many. In this article, we will provide you with a delicious Instant Pot Mexican flan recipe that will have you craving for more. So, let's get started!

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
Caramel Flan - Once Upon a Chef
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Flan is a classic Mexican dessert that has been enjoyed for generations. It's a rich and creamy treat that is perfect for any occasion. Whether you're hosting a dinner party or just want to satisfy your sweet tooth, this recipe for flan is sure to please.
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Mexican flan is a slightly different take on the traditional flan recipe. It incorporates flavors and ingredients commonly found in Mexican cuisine, such as cinnamon and evaporated milk. The result is a unique and delicious twist on the classic dessert.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Caramel Flan - Once Upon a Chef
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Flan Mexicano, also known as Mexican flan, is a creamy and delicious dessert that is loved by many. The recipe for this flan is simple and easy to follow, making it perfect for beginner bakers. Plus, the end result is always impressive and sure to impress your guests.
Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed
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Mexican Flan Cake for Cinco de Mayo - Reluctant Entertainer
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If you're looking for a show-stopping dessert, look no further than Mexican flan cake. This unique dessert combines the rich and creamy texture of flan with the light and fluffy texture of cake. It's a match made in heaven and will surely be a hit at any gathering.
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Flan - creamy, delicious, and rich dessert. A Mexican favorite recipe ...
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This recipe for creamy Mexican flan is a must-try for any flan lover. The addition of heavy cream gives the flan an extra creamy and rich texture, making it even more indulgent and delicious. Serve it with a sprinkle of cinnamon and a dollop of whipped cream for the ultimate indulgence.
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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
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Sous vide cooking has become increasingly popular in recent years, and for good reason. It allows for precise temperature control and perfectly cooked food every time. This recipe for Mexican flan is specifically designed for sous vide cooking, resulting in a perfectly creamy and custardy flan.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. This simple and flavorful side dish pairs perfectly with any Mexican meal. And with the help of an Instant Pot, it's easier than ever to make. Say goodbye to starchy and clumpy rice forever!
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Looking for a quick and easy weeknight meal? Look no further than this Instant Pot Mexican casserole. It's packed with flavorful ingredients like chili powder, cumin, and black beans, making it a hearty and satisfying meal that the whole family will love.
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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Easy Chocoflan Recipe - Recipes
Chocoflan, also known as chocolate flan, is a decadent and delicious dessert that combines two beloved desserts - chocolate cake and flan. This recipe for easy Mexican chocoflan takes the traditional dessert to the next level by adding a layer of rich and creamy chocolate in between the flan and cake layers. Yum!
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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
Mexican Flan Cake for Cinco de Mayo - Reluctant Entertainer
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These individual-sized Mexican flan cakes are a fun and unique twist on the classic dessert. They're perfect for serving at dinner parties or special occasions, and they're a great way to portion control. Plus, they're adorable and sure to impress your guests!
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot or Crockpot Mexican Tortilla Soup | Chelsea's Messy Apron
Easy chicken tortilla soup made in your instant pot will rival the soup ...
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This recipe for Mexican tortilla soup is perfect for those busy weeknights when you don't have a lot of time to cook. It can be made in either an Instant Pot or a slow cooker, making it a versatile and convenient meal option. And with the addition of crunchy tortilla strips, it's sure to be a hit with the whole family.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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This recipe for Instant Pot Mexican chicken is a delicious and flavorful way to cook chicken. The pressure cooker ensures that the chicken is juicy, tender, and full of flavor. Serve it over rice, in tacos, or on top of a salad for a versatile and delicious meal.
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Instant Pot Mexican Pulled Pork

Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
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Pulled pork is a staple in Mexican cuisine, and this Instant Pot recipe makes it easier than ever to make. The pressure cooker infuses the pork with flavor and makes it fall-apart tender. Use it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
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Total 108+ imagen que es taco de birria - Abzlocal.mx
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Birria tacos are a popular Mexican dish that features spicy and tender shredded beef. This recipe for Instant Pot birria tacos takes it a step further by also including a consomé, or broth, for dipping. Serve these tacos with a side of quesadillas for a truly authentic Mexican meal.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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This Instant Pot Mexican rice casserole is the perfect comfort food dish for any occasion. It's packed with flavorful ingredients like black beans, corn, and salsa, and topped with a crispy layer of cheese. Plus, it's easy to customize with your favorite toppings.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Instant Pot Crispy Carnitas | Gimme Some Oven
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Carnitas, or crispy and tender Mexican-style pulled pork, is a staple in Mexican cuisine. This Instant Pot recipe makes it easier than ever to make at home. The pressure cooker cooks the pork to perfection and the broiler gives it that crispy and delicious finish.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
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This recipe for shredded Mexican chicken is perfect for meal prep or feeding a crowd. It can be made in either an Instant Pot or a slow cooker, making it a convenient and versatile meal option. Use it in tacos, burritos, salads, or soups for a flavorful and protein-packed meal.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)

Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
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This recipe for Instant Pot pork carnitas is another great option for making tender and flavorful pulled pork. The pressure cooker ensures that the pork is juicy and tender, while the broiler gives it that crispy and delicious finish. Serve it with your favorite toppings for a customizable and delicious meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This recipe for Crock Pot Mexican casserole is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a hearty and flavorful meal that the whole family will love.
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Instant Pot Mexican Chicken and Rice

Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
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This Instant Pot Mexican chicken and rice dish is a one-pot meal that is perfect for busy weeknights. It's packed with protein, vegetables, and flavor, making it a well-rounded and satisfying meal. Plus, it's easy to customize with your favorite toppings or add-ins.

How to Make Instant Pot Mexican Flan

Gather Your Ingredients

To make this Instant Pot Mexican flan, you will need the following ingredients: - 1 cup of granulated sugar - 5 large eggs - 2 cups of whole milk - 1 can of sweetened condensed milk - 1 teaspoon of vanilla extract - A pinch of salt - Fresh berries or whipped cream (optional for serving)

Prepare Your Instant Pot

Before you begin making the flan, you will need to prepare your Instant Pot. Start by pouring 1 cup of water into the bottom of your Instant Pot and place the trivet inside. Then, cover the trivet with a layer of aluminum foil to prevent any water from getting into the flan.

Make the Caramel Sauce

Next, it's time to make the caramel sauce for the flan. In a small saucepan, melt 1 cup of granulated sugar over medium heat until it turns into a deep amber color. This should take about 5-7 minutes. Once the sugar is melted and caramelized, pour it into an 8-inch round cake pan and swirl it around to coat the bottom and sides of the pan.

Mix the Flan Ingredients

In a separate bowl, beat 5 eggs until they are well combined. Then, add in 2 cups of whole milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything together until well combined.

Cook the Flan in the Instant Pot

Carefully pour the flan mixture on top of the caramel sauce in the cake pan. Cover the pan with aluminum foil and place it on top of the trivet in the Instant Pot. Close the lid and set the pressure release valve to "sealing." Cook on high pressure for 25 minutes, then let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

Chill and Serve

Once the pressure has been released, carefully remove the flan from the Instant Pot and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight to allow the flan to set. When ready to serve, run a knife around the edges of the pan and invert the flan onto a serving plate. You can top it with fresh berries or whipped cream for an extra touch of sweetness. In conclusion, this Instant Pot Mexican flan recipe is a must-try for all dessert lovers. With its creamy texture and delicious caramel sauce, it's the perfect dessert to impress your friends and family at your next gathering. So, grab your Instant Pot and get ready to indulge in this delectable Mexican treat.
19 instant pot mexican flan recipe You must try them!

Flan

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 1/2 cups milk
  • 3 drops vanilla extract
  • 1 vanilla bean
  • 2 whole eggs plus 6 egg yolks
  • 1 sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 13 grams
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