15 Instant Pot Mexican Chicken Rice Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
The Instant Pot has become a staple in many kitchens, and for good reason. It’s a versatile and convenient kitchen appliance that allows you to make delicious and healthy meals in a fraction of the time. One of my favorite recipes to make in the Instant Pot is this Mexican chicken rice dish. Not only is it packed with flavor, but it’s also incredibly easy to make. So if you’re looking for a quick and delicious meal to add to your weeknight dinner rotation, look no further than this Instant Pot Mexican chicken rice recipe.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a delicious and hearty meal that is sure to satisfy your cravings for Mexican food. The combination of tender chicken, flavorful rice, and layers of cheese, beans, and corn make this dish a true crowd-pleaser. Plus, it's a one-pan meal, so clean up is a breeze!
To make this dish, start by cooking the rice according to the package instructions. While the rice is cooking, season chicken breasts with your favorite Mexican spices, such as cumin, chili powder, and garlic powder. Grill or bake the chicken until cooked through, then shred it using two forks.
In a separate pan, sauté onions, bell peppers, and corn until tender. Then, mix in a can of black beans and diced tomatoes. Layer the cooked rice, chicken, and vegetable mixture in a baking dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, such as avocado, cilantro, and sour cream.
If you're short on time but still want a flavorful and satisfying meal, then this instant pot Mexican chicken rice is the perfect option. This dish is made entirely in the instant pot, making it a convenient and quick meal for busy weeknights.
To make this dish, start by sautéing onions and garlic in the instant pot. Then, add in diced chicken and your favorite Mexican spices, such as cumin, paprika, and oregano. Next, add in diced tomatoes, chicken broth, and rice. Close the instant pot and cook for the designated time. Once done, let the pressure release naturally and then fluff the rice with a fork. Serve with a squeeze of fresh lime juice and your favorite toppings, such as diced avocado and salsa.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
This one pot Mexican chicken & rice casserole is the ultimate comfort food. It's a hearty and flavorful dish that the whole family will love. Plus, it's made in one pot, so clean up is a breeze!
To make this dish, start by searing chicken breasts in a large pot. Then, remove the chicken and sauté onions and garlic until fragrant. Add in diced tomatoes, chicken broth, and rice. Place the chicken on top of the rice and let it cook until the rice is fully cooked and the chicken is tender. Top with shredded cheese, cover the pot, and let the cheese melt. Serve with your favorite toppings, such as diced avocado and cilantro.
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One Pot Mexican chicken & rice
Main Ingredients: Ground Chicken, Uncle Ben, Taco Seasoning, Tomatoes
This one pot Mexican chicken & rice is a simple and flavorful dish that is perfect for busy weeknights. It's made with just a few ingredients and can be on the table in under 30 minutes.
To make this dish, start by cooking diced chicken in a pot until browned. Then, add in diced onions, bell peppers, and garlic and cook until softened. Next, add in diced tomatoes, chicken broth, and rice. Cover the pot and let it simmer until the rice is fully cooked. Serve with your favorite toppings, such as shredded cheese, diced avocado, and salsa.
This instant pot Mexican casserole is a delicious and easy dish that is perfect for a busy weeknight. It's made entirely in the instant pot, making it a convenient and quick meal.
To make this dish, start by browning ground beef in the instant pot. Once browned, add in diced onions, bell peppers, and garlic and cook until softened. Then, add in diced tomatoes, black beans, and corn. Cover the pot and let it cook for the designated time. Once done, release the pressure and stir in cooked rice and shredded cheese. Serve with your favorite toppings, such as diced avocado and sour cream.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken & rice is a delicious and easy meal that is perfect for a busy day. It's made in the crock pot, so you can set it and forget it.
To make this dish, start by placing chicken breasts in the crock pot. Then, mix together diced tomatoes, black beans, corn, and your favorite Mexican spices, such as cumin and chili powder. Pour the mixture over the chicken and let it cook for several hours. Once done, shred the chicken and mix it with the rice. Serve with your favorite toppings, such as shredded cheese and diced avocado.
This Mexican casserole is a delicious and comforting dish that is perfect for a family dinner. It's loaded with layers of flavorful rice, beans, corn, and cheese, making it a true crowd-pleaser.
To make this dish, start by cooking rice according to the package instructions. While the rice is cooking, mix together black beans, diced tomatoes, corn, and your favorite Mexican spices, such as cumin and chili powder. In a baking dish, layer the cooked rice, bean mixture, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, such as diced avocado and salsa.
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Instant Pot/Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Water, Green Peppers, Instant Brown Rice, Picante
These instant pot/slow cooker Mexican stuffed peppers are a fun and flavorful twist on the classic stuffed peppers. They are made with a Mexican-inspired filling, including rice, beans, and diced tomatoes, and are topped with melted cheese.
To make this dish, start by browning ground beef in a pan. Then, mix in cooked rice, black beans, diced tomatoes, and your favorite Mexican spices. Stuff the mixture into halved bell peppers and place them in the instant pot or slow cooker. Cook for the designated time, then top with shredded cheese and let it melt. Serve with your favorite toppings, such as diced avocado and sour cream.
This Mexican chicken casserole is a simple and delicious dish that is sure to become a family favorite. It's made with just a few ingredients and is perfect for a weeknight dinner.
To make this dish, start by cooking diced chicken in a pan until browned. Then, mix in diced tomatoes, black beans, corn, and your favorite Mexican spices. In a baking dish, layer the chicken mixture with cooked rice and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, such as diced avocado and salsa.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
This instant pot Mexican chicken and rice is a simple and flavorful dish that is perfect for a weeknight dinner. It's made with just a few ingredients and can be on the table in under 30 minutes.
To make this dish, start by browning diced chicken in the instant pot. Then, add in diced onions, bell peppers, and garlic and cook until softened. Next, add in diced tomatoes, chicken broth, and rice. Close the instant pot and let it cook for the designated time. Once done, release the pressure and stir in cooked rice. Serve with your favorite toppings, such as diced avocado and salsa.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
These grilled chicken burrito bowls are a delicious and healthy alternative to traditional burritos. They are loaded with flavorful grilled chicken, rice, beans, and your favorite toppings, making them a complete and satisfying meal.
To make this dish, start by marinating chicken breasts in your favorite Mexican-inspired marinade. Grill the chicken until cooked through, then slice it into strips. In a bowl, layer cooked rice, black beans, corn, and the sliced chicken. Top with your favorite toppings, such as diced avocado, shredded cheese, and salsa.
Mexican tamales are a classic and traditional dish that is perfect for a special occasion. They are made with a corn-based dough and filled with a flavorful filling, such as shredded chicken, pork, or beef.
To make this dish, start by preparing the dough, known as masa. Then, prepare the filling, which can be a combination of shredded meat, beans, and vegetables. Spread the masa onto a corn husk, add the filling, and then fold and tie the husk to create a tamale. Steam the tamales until fully cooked and serve with your favorite toppings, such as salsa and sour cream.
This Mexican rice is a simple and flavorful side dish that pairs well with any Mexican-inspired meal. It's made with just a few ingredients and can be on the table in under 30 minutes.
To make this dish, start by sautéing onions and garlic in a pan until fragrant. Then, add in diced tomatoes, chicken broth, and your favorite Mexican spices, such as cumin and chili powder. Stir in uncooked rice and let it cook until fully cooked and tender. Serve as a side dish to your favorite Mexican meal.
This Mexican chicken bake is a delicious and easy dish that is perfect for a busy weeknight. It's made with just a few ingredients and is sure to become a family favorite.
To make this dish, start by seasoning chicken breasts with your favorite Mexican spices, such as cumin and chili powder. Bake the chicken until cooked through, then top with diced tomatoes, black beans, corn, and shredded cheese. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as diced avocado and salsa.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
This cheesy grilled Mexican chicken is a flavorful and satisfying dish that is perfect for a summer barbecue. The chicken is marinated in a spicy and tangy sauce, then topped with melted cheese and served with a fresh and flavorful salsa.
To make this dish, start by marinating chicken breasts in a mixture of lime juice, olive oil, and your favorite Mexican spices, such as chili powder and cumin. Grill the chicken until cooked through, then top with shredded cheese and let it melt. Serve with a fresh salsa made with diced tomatoes, cilantro, and lime juice.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
This instant pot Mexican rice is a flavorful and easy side dish that pairs well with any Mexican-inspired meal. It's made entirely in the instant pot, making it a convenient and quick option.
To make this dish, start by sautéing onions and garlic in the instant pot. Then, add in diced tomatoes, chicken broth, and your favorite Mexican spices, such as cumin and chili powder. Stir in uncooked rice and let it cook for the designated time. Once done, let the pressure release naturally and then fluff the rice with a fork. Serve as a side dish to your favorite Mexican meal.
This easy Mexican chicken and rice casserole is a delicious and hearty dish that is perfect for a family dinner. It's made with just a few ingredients and can be on the table in under an hour.
To make this dish, start by cooking rice according to the package instructions. In a separate pan, sauté diced chicken until browned. Then, mix in diced tomatoes, black beans, corn, and your favorite Mexican spices. In a baking dish, layer the cooked rice, chicken mixture, and shredded cheese. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as diced avocado and salsa.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
This chicken and roasted corn Mexican rice is a flavorful and satisfying dish that is perfect for a weeknight dinner. The combination of tender chicken, roasted corn, and flavorful rice makes this dish a true crowd-pleaser.
To make this dish, start by cooking rice according to the package instructions. While the rice is cooking, season chicken breasts with your favorite Mexican spices and grill or bake until cooked through. In a separate pan, roast corn until slightly charred. Mix together the cooked rice, chicken, and corn in a large bowl. Serve with your favorite toppings, such as diced avocado and salsa.
This authentic Mexican rice is a delicious and flavorful side dish that is perfect for any Mexican-inspired meal. It's made with just a few simple ingredients and can be on the table in under 30 minutes.
To make this dish, start by sautéing onions and garlic in a pan until fragrant. Then, add in diced tomatoes, chicken broth, and your favorite Mexican spices, such as cumin and chili powder. Stir in uncooked rice and let it cook until fully cooked and tender. Serve as a side dish to your favorite Mexican meal.
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One Pot Southwest Chicken and Rice
Main Ingredients: Boneless Chicken Breast, Rice, Olive Oil, Chili Powder
This one pot southwest chicken and rice is a delicious and easy dish that is perfect for a busy weeknight. It's made with just a few ingredients and can be on the table in under 30 minutes.
To make this dish, start by sautéing onions and garlic in a pot until fragrant. Then, add in diced chicken and your favorite southwest-inspired spices, such as cumin and paprika. Next, add in diced tomatoes, black beans, corn, and rice. Cover the pot and let it simmer until the rice is fully cooked. Serve with your favorite toppings, such as diced avocado and shredded cheese.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the rice:
1 tablespoon butter
1/2 cup onion, finely chopped
1 teaspoon garlic, minced
1 cup long grain white rice
1 cup chicken broth
1/2 cup salsa
1 teaspoon cumin
1/4 teaspoon salt
Instructions
First, season the chicken pieces with chili powder, cumin, garlic powder, salt, and pepper.
Set your Instant Pot to “Sauté” mode and add olive oil.
Once the oil is hot, add the seasoned chicken and cook until browned on all sides.
Remove the chicken from the Instant Pot and set it aside.
In the same Instant Pot, add butter, onion, and garlic. Sauté until the onions are translucent.
Add the rice, chicken broth, salsa, cumin, and salt. Stir to combine.
Place the chicken pieces on top of the rice mixture.
Close the lid and set the Instant Pot to “Manual” mode for 8 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
Remove the chicken from the Instant Pot and fluff the rice with a fork.
Serve the chicken on top of the rice and garnish with your favorite toppings, such as avocado, cilantro, or shredded cheese.
This Instant Pot Mexican chicken rice recipe is perfect for a quick and easy dinner. The chicken is tender and flavorful, and the rice is perfectly cooked and infused with the delicious flavors of salsa and cumin. Plus, it’s a one-pot meal, making clean-up a breeze. And if you don’t have an Instant Pot, you can easily make this recipe on the stove in a large pot. So give it a try and enjoy a taste of Mexico in the comfort of your own home!
