17 Instant Pot Mexican Casserole Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

The Instant Pot has become a staple in many kitchens due to its convenience and ability to cook delicious meals in a fraction of the time. One dish that has become a crowd favorite is the Instant Pot Mexican Casserole. This hearty and flavorful dish combines all the classic Mexican ingredients into one delicious meal. In this article, we will share a professional and well-organized recipe for this Instant Pot Mexican Casserole that will have your taste buds dancing with joy.

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Looking for a quick and easy dinner option? This Instant Pot Mexican Casserole is the perfect choice. Packed with flavor and made in a fraction of the time, it's a delicious and convenient meal for busy weeknights.
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Easy and Delicious Instant Pot Mexican Casserole

Main Ingredients: Ground Beef, Red Enchilada Sauce, Cheddar Cheese, Corn
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This Instant Pot Mexican Casserole is not only easy to make, but it's also incredibly delicious. With layers of tender chicken, savory beans, and gooey cheese, every bite is bursting with flavor. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Instant Pot Mexican Casserole [V+GF+Oil Free]

Main Ingredients: Black Beans, Brown Rice, Low Sodium Vegetable Broth
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If you're looking for a healthy and allergy-friendly version of this classic dish, look no further than this Instant Pot Mexican Casserole. Made with only vegan, gluten-free, and oil-free ingredients, it's a guilt-free meal that the whole family will love.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Don't have an Instant Pot? No problem! You can still enjoy all the flavors of this Mexican Casserole by making it in your crock pot. Simply layer all the ingredients, set it and forget it. When you come back, you'll have a delicious and hearty meal waiting for you.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline, but still want to enjoy a tasty meal, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, low-fat cheese, and plenty of veggies, it's a lightened up version of the classic without sacrificing any flavor.
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Sometimes, simplicity is key. This classic Mexican Casserole is a no-fuss recipe that delivers on taste. With layers of seasoned ground beef, beans, and cheese, it's a crowd-pleasing dish that's perfect for any occasion.
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Who says comfort food can't be healthy? This Healthy Mexican Casserole is proof that you can have the best of both worlds. Loaded with protein, veggies, and whole grains, it's a nutritious and delicious meal that will leave you feeling satisfied and nourished.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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If you're a fan of ground beef, then this Mexican Casserole is a must-try. With layers of seasoned beef, beans, and cheese, it's a hearty and flavorful dish that will fill you up and leave you wanting more.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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Not only is this Beefy Mexican Casserole delicious, but it's also a great way to use up any leftover beef you may have. Simply mix it with some beans, corn, and cheese, and you have a mouthwatering meal ready to go in no time.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Trying to cut back on carbs? No problem! This Low Carb Mexican Casserole is a tasty and satisfying meal that won't derail your healthy eating habits. With layers of zucchini, cauliflower, and chicken, it's a low-carb twist on a classic dish.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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Chicken and rice are a classic combination, and in this Mexican Casserole, they come together to create a mouthwatering dish. With just a handful of ingredients, you can have a delicious and hearty meal on the table in no time.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Corn and rice are another winning duo, and in this Mexican Casserole, they add a sweet and savory element to the dish. With a hint of spice and plenty of cheese, it's a recipe that's sure to become a family favorite.
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Spicy Mexican Casserole

Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
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If you like a little heat in your food, then this Spicy Mexican Casserole is for you. Packed with spicy chorizo, peppers, and plenty of cheese, it's a dish that will satisfy all your cravings for bold and flavorful food.

Ingredients You Will Need:

1. Ground Beef

When it comes to Mexican cuisine, ground beef is a must-have ingredient. It adds a rich and meaty flavor to the casserole and pairs well with all the other ingredients. Make sure to use lean ground beef to keep the dish on the healthier side.

2. Bell Peppers and Onions

Adding in some diced bell peppers and onions not only adds a pop of color to the casserole but also adds a depth of flavor. These vegetables are also packed with nutrients, making this dish a well-rounded meal.

3. Corn and Black Beans

Corn and black beans are essential ingredients in any Mexican dish. They provide a sweet and hearty taste, while also adding a good source of fiber and protein to the casserole.

4. Enchilada Sauce

To give the casserole that classic Mexican flavor, you will need enchilada sauce. Make sure to use a high-quality brand to really enhance the taste of the dish.

5. Mexican Cheese Blend

No Mexican casserole is complete without a generous amount of cheese. Use a Mexican cheese blend, which typically includes cheddar, Monterey Jack, and Asadero cheese, for the ultimate cheesy goodness.

6. Tortilla Chips

To add a crunchy texture to the casserole, crush up some tortilla chips and sprinkle them on top before baking. This will also add a delicious corn flavor to the dish.

Instructions:

Step 1: Brown the Ground Beef

Heat your Instant Pot on the sauté setting and add the ground beef. Cook until it is no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat.

Step 2: Add Vegetables and Black Beans

Add in the diced bell peppers and onions to the Instant Pot and sauté for a few minutes until they soften. Then, add in the corn and black beans and mix everything together.

Step 3: Pour in Enchilada Sauce

Pour the enchilada sauce over the beef and vegetable mixture and stir until well combined.

Step 4: Layer Tortilla Chips and Cheese

Crush up some tortilla chips and sprinkle them over the top of the mixture. Then, add a generous layer of the Mexican cheese blend on top.

Step 5: Pressure Cook

Close the lid of the Instant Pot and set it to manual pressure cook for 5 minutes. Once it is done, do a quick release of the pressure.

Step 6: Broil in the Oven

Transfer the casserole to an oven-safe dish and broil in the oven for a few minutes until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Garnish with some fresh cilantro, diced avocado, and a squeeze of lime juice before serving. Enjoy your delicious Instant Pot Mexican Casserole!

Now that you have the recipe for this mouth-watering Instant Pot Mexican Casserole, it's time to give it a try. This easy and flavorful dish is perfect for a quick weeknight dinner or a fun weekend gathering with friends. So fire up your Instant Pot and get ready to indulge in a taste of Mexico in every bite.

17 instant pot mexican casserole recipe Savor the mouthwatering goodness!

Instant Pot Mexican Casserole

yield: 4 total time: 25 minutes
5.0 Stars (7 reviews)
View Recipe

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound ground chicken 93% lean, or turkey
  • 1 small yellow onion diced
  • 1 teaspoon kosher salt
  • 1 cup long grain brown rice uncooked
  • 1 red bell pepper large, cut into wide strips, about 3/4 inch, halved if long
  • 1 green bell pepper large, cut into wide strips, about 3/4 inch, halved if long
  • 15 ounces low sodium black beans drained and rinsed
  • 15 ounces fire roasted diced tomatoes in their juices
  • 1 cup corn kernels fresh, frozen and thawed, or drained from a can
  • 2 cups salsa your favorite, 1, 16-ounce jar; I used a chunky medium salsa
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • sour cream
  • chopped fresh cilantro
  • avocado
  • green onion

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 140 milligrams
  • Fat : 27 grams
  • Fiber : 18 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 2830 milligrams
  • Sugar : 12 grams
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