18 Instant Pot Mexican Brown Rice Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

Are you tired of plain and boring white rice? Looking for a way to spice up your meals with a touch of Mexican flavor? Look no further, because this instant pot Mexican brown rice recipe is here to save the day! With just a few simple ingredients and your trusty instant pot, you can have a delicious and nutritious side dish ready in no time. Not only is this recipe easy to make, but it is also packed with healthy ingredients and flavors that will leave your taste buds satisfied.

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If you're looking to switch up your rice game, this Instant Pot Brown Rice recipe is just what you need. With options for different types of brown rice, you can customize this recipe to suit your taste and preferences.

Ingredients

To make this instant pot Mexican brown rice, you will need the following ingredients:
  • Brown rice: This is the star of the dish and provides a healthier alternative to white rice.
  • Vegetable broth: This adds flavor to the rice while keeping it vegan and vegetarian-friendly.
  • Diced tomatoes: Using canned diced tomatoes will save you time and add a burst of fresh and juicy flavor to the dish.
  • Black beans: These protein-packed beans add a Mexican twist and help make the dish more filling.
  • Corn: Another classic Mexican ingredient that adds sweetness and texture to the rice.
  • Spices: A combination of cumin, chili powder, and garlic powder give this dish its authentic Mexican flavor.
  • Cilantro: This fresh herb adds a pop of color and fragrant flavor to the dish.
  • Lime juice: A splash of lime juice at the end adds a tangy and bright element to the dish.

Instructions

Step 1: Prep the Rice

Start by rinsing the brown rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from getting mushy.

Step 2: Add ingredients to the instant pot

Add the rinsed rice, vegetable broth, diced tomatoes, black beans, corn, and spices to the instant pot. Give everything a good stir to evenly distribute the ingredients.

Step 3: Pressure Cook

Close the lid of the instant pot and make sure the valve is set to the sealing position. Set the instant pot to manual pressure for 22 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

Step 4: Add the finishing touches

Once the pressure is fully released, open the lid and give the rice a good stir. Add in the chopped cilantro and lime juice and mix until well combined.

Step 5: Serve and Enjoy!

Serve the instant pot Mexican brown rice as a side dish or as a base for your favorite Mexican-inspired dishes. Top with additional cilantro, salsa, and guacamole for an extra burst of flavor. Enjoy your delicious and nutritious creation!

In Summary

This instant pot Mexican brown rice recipe is a perfect addition to your meal prep rotation. With its easy and quick preparation, healthy and delicious ingredients, and authentic Mexican flavors, it is sure to become a family favorite. Give it a try and see for yourself!
18 instant pot mexican brown rice recipe Get cooking and enjoy!

Instant Pot Mexican Brown Rice

yield: 8 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 2 cups brown rice I like basmati brown rice
  • 10 ounces diced tomatoes and green chilies mild Rotel
  • 14 ounces diced tomatoes
  • 2 cups low sodium chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 teaspoons kosher salt
  • chopped cilantro For garnish:, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 41 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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