18 Instant Pot Mexican Bowl Recipe Ignite Your Passion For Cooking!

Published on: Apr 14, 2024

Instant Pot Mexican Bowl Recipe: A Flavorful and Easy Meal for Any Day of the Week

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Mexican rice is a staple in many households and it's no surprise why – it's easy to make, delicious, and pairs perfectly with many dishes. But did you know that you can make it even easier by using your Instant Pot? That's right, with this recipe you can have flavorful and fluffy Mexican rice in no time. Plus, it's a great base for many other dishes, such as burrito bowls or as a side dish for your favorite Mexican-inspired meals.
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Casseroles are the ultimate comfort food, and this Mexican-inspired dish is no exception. With layers of flavorful ingredients including ground beef, beans, and cheese, this Instant Pot Mexican casserole is sure to be a hit with the whole family. And the best part? It's made entirely in your Instant Pot, making clean-up a breeze.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Instant Pot Tortilla Soup - from Cardamom & Coconut
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Looking for a hearty and flavorful soup that's packed with Mexican flavors? Look no further than this Instant Pot or crockpot Mexican tortilla soup recipe. With ingredients like chicken, beans, corn, and spices, this soup is a meal in itself. And with the option to make it in either your Instant Pot or crockpot, you can choose which cooking method works best for you.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Chicken is a versatile protein that can be used in a variety of dishes, and this Instant Pot Mexican chicken is no exception. With a flavorful marinade and a quick cook time, this chicken is perfect for adding to tacos, burritos, salads, or using as a topping for nachos. Plus, using your Instant Pot makes it even easier to cook up a delicious and tender chicken.
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Instant Pot Mexican Pulled Pork

Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
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Pulled pork is a classic comfort food, and this Instant Pot Mexican pulled pork takes it to a whole new level. With a flavorful rub and a quick cook time in your Instant Pot, this pulled pork is perfect for adding to tacos, burritos, or using as a topping for nachos. And the best part? It's super easy to make, making it a great option for busy weeknights.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
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Birria tacos are a popular Mexican street food dish, and with this Instant Pot recipe, you can make them at home with ease. With a rich and flavorful consomé, tender shredded beef, and melted cheese, these tacos are sure to be a hit with the whole family. Plus, using your Instant Pot makes this dish even easier to make.
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Instant Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
Instant Pot Mexican Rice Casserole - Half Cup Habit
Instant Pot Mexican Casserole
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I love this Instant Pot Mexican Chicken Rice casserole! It's so easy ...
If you're looking for a flavorful and hearty meal that's also easy to make, this Instant Pot Mexican rice casserole is a must-try. With layers of rice, beans, chicken, and cheese, this casserole is a one-pot wonder that's perfect for busy weeknights. And with the help of your Instant Pot, it's ready in no time.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Instant Pot Crispy Carnitas | Gimme Some Oven
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Carnitas are a classic Mexican dish that are known for their crispy exterior and tender, flavorful interior. And with this Instant Pot recipe, you can achieve that same delicious result in a fraction of the time. With a few simple ingredients and your Instant Pot, you can have crispy carnitas ready to enjoy in no time.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Slow Cooker Mexican Shredded Chicken | With Salt and Wit
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This shredded Mexican chicken is a great option for meal prep, as it can be made in either your Instant Pot or slow cooker. With a flavorful marinade and a quick cook time, this chicken is perfect for adding to your favorite Mexican dishes or using as a protein source for salads, wraps, or sandwiches.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)

Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
Instant Pot Pork Carnitas (Mexican Pulled Pork
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How to Make Instant Pot Pork Carnitas (Mexican Pulled Porked)
Slow Cooker Pork Carnitas (Mexican Pulled Pork) Paleo, Whole30 - The ...
Pork carnitas are a classic Mexican dish that's known for its tender and flavorful pulled pork. And with this Instant Pot recipe, you can have that same delicious result in a fraction of the time. With a flavorful marinade and a quick cook time, this dish is perfect for adding to tacos, burritos, or serving as a main dish with rice and beans.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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For those who prefer to use their slow cooker, this crockpot Mexican casserole is a must-try. With layers of ground beef, beans, and cheese, this casserole is a hearty and flavorful meal that's perfect for busy weeknights. And the best part? It's made entirely in your crockpot, making clean-up a breeze.
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Instant Pot Mexican Chicken and Rice

Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
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Instant pot Mexican chicken and rice is an easy one-pot meal that the ...
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This Instant Pot Mexican chicken and rice dish is a one-pot wonder that's perfect for busy weeknights. With flavorful chicken, rice, and vegetables all cooked together in your Instant Pot, this dish requires minimal effort and produces maximum flavor. Plus, it's a great option for meal prep, as it reheats well for leftovers.
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Cornbread is a classic side dish that pairs perfectly with many Mexican-inspired meals. But have you ever tried making it in your Instant Pot? With this recipe, you can have delicious and moist Mexican cornbread ready in no time. It's a great addition to any meal and is sure to become a family favorite.
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Shredded chicken is a great staple to have on hand for easy and versatile meal options. And with this Instant Pot Mexican shredded chicken recipe, you can have flavorful and tender chicken ready in no time. Use it in tacos, burritos, salads, or as a topping for nachos – the possibilities are endless.
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Instant Pot Mexican Smashed Pinto Beans

Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
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Beans are a staple in many Mexican dishes, and with this Instant Pot recipe, you can have flavorful and creamy smashed pinto beans ready to enjoy in no time. With a few simple ingredients and your Instant Pot, you can have a delicious and protein-packed side dish that pairs perfectly with your favorite Mexican-inspired meals.
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Mexican Poblano Instant Pot Chicken

Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
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This Instant Pot Mexican poblano chicken is a flavorful and unique twist on traditional chicken dishes. With the addition of poblano peppers, this chicken is packed with flavor and has a slight kick. And with the help of your Instant Pot, it's ready to enjoy in no time.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
Mexican rice is a staple in many Mexican dishes and is a great side dish for any meal. With this recipe, you can make flavorful and fluffy Mexican rice in your Instant Pot, making it even easier to enjoy. It's a great option for meal prep and pairs perfectly with a variety of dishes.
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Street tacos are a popular Mexican dish that's known for its flavorful and tender meat and simple toppings. And with this Instant Pot recipe, you can have delicious and authentic Mexican street tacos right at home. With a quick cook time and minimal ingredients, this dish is perfect for busy weeknights.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for a Mexican-inspired casserole, this skinny Mexican casserole is a great choice. With lean ground turkey, plenty of vegetables, and a lighter cheese topping, this dish is full of flavor without all the calories. Plus, it's made entirely in your Instant Pot, making it easy to clean up.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one-pot cheesy Mexican beef and rice dish is the perfect weeknight meal. With ground beef, rice, beans, and plenty of cheese, this dish is hearty, flavorful, and easy to make. And with the help of your Instant Pot, it's ready in no time, making it a great option for busy weeknights.

Why Instant Pot Mexican Bowl Recipe is a Must-Try

If you're looking for a delicious and convenient meal that's packed with flavor, look no further than an Instant Pot Mexican bowl recipe. This dish combines all the classic flavors of Mexican cuisine into one bowl, and the best part is that it can be made in just a matter of minutes using an Instant Pot. Not only is this recipe easy to make, but it's also customizable and can be adjusted to fit any dietary restrictions. Plus, with minimal prep and clean-up, it's the perfect meal for busy weeknights or lazy weekends.

The Benefits of Using an Instant Pot

The Instant Pot has become a staple in many kitchens for a good reason. This multi-functional appliance combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a versatile tool for cooking a wide variety of dishes. With its ability to cook food quickly and evenly, the Instant Pot is perfect for creating flavorful and tender meals, such as an Instant Pot Mexican bowl. Plus, it's a great option for those who are short on time but still want to enjoy a homemade meal.

The Versatility of the Mexican Bowl Recipe

One of the great things about the Instant Pot Mexican bowl recipe is its versatility. You can easily adjust the ingredients to fit your taste preferences and dietary restrictions. For a vegetarian option, simply omit the meat and add more beans or tofu. You can also add in your favorite vegetables, such as bell peppers, corn, or avocado, to make this dish even more nutritious. The possibilities are endless, and you can easily get creative and come up with your own unique version of this delicious meal.

Making the Instant Pot Mexican Bowl

Now, let's get to the fun part – making the Instant Pot Mexican bowl! Start by sautéing onion and garlic in the Instant Pot until fragrant. Next, add in chicken breast and cook until browned. Then, add in black beans, corn, tomatoes, and spices such as cumin and chili powder. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes. Once done, release the pressure and open the lid. Serve the flavorful mixture over rice and top with your choice of toppings, such as shredded cheese, salsa, avocado, and cilantro. And that's it – a delicious and hearty meal ready in just a matter of minutes, thanks to the Instant Pot.

Conclusion

With its convenience, versatility, and delicious flavors, the Instant Pot Mexican bowl recipe is a must-try for any Mexican food lover. Its ease of preparation and customizable ingredients make it the perfect meal for any day of the week. So, go ahead and give this recipe a try – your taste buds will thank you!

18 instant pot mexican bowl recipe Ignite your passion for cooking!

Instant Pot Mexican Casserole

yield: 4 total time: 25 minutes
5.0 Stars (7 reviews)
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Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound ground chicken 93% lean, or turkey
  • 1 small yellow onion diced
  • 1 teaspoon kosher salt
  • 1 cup long grain brown rice uncooked
  • 1 red bell pepper large, cut into wide strips, about 3/4 inch, halved if long
  • 1 green bell pepper large, cut into wide strips, about 3/4 inch, halved if long
  • 15 ounces low sodium black beans drained and rinsed
  • 15 ounces fire roasted diced tomatoes in their juices
  • 1 cup corn kernels fresh, frozen and thawed, or drained from a can
  • 2 cups salsa your favorite, 1, 16-ounce jar; I used a chunky medium salsa
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup mexican blend cheese shredded, divided
  • sour cream
  • chopped fresh cilantro
  • avocado
  • green onion

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 140 milligrams
  • Fat : 27 grams
  • Fiber : 18 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 2830 milligrams
  • Sugar : 12 grams
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