15 Instant Pot Japanese Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The Instant Pot has become a staple kitchen appliance for many home cooks, and for good reason. Its versatility and convenience make it the perfect tool for creating a wide variety of dishes, including traditional Japanese recipes. If you're looking to expand your Instant Pot recipe repertoire, look no further. In this article, we'll walk you through a delicious and authentic Japanese recipe that you can make in your Instant Pot.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for warming up on a cold day. It's made with thinly sliced beef, vegetables, and a sweet and savory sauce. The dish is usually cooked at the table, where everyone can add their own ingredients and cook them to their liking. This recipe combines the traditional flavors of sukiyaki with the convenience of an Instant Pot, making it a quick and easy meal to enjoy at home.
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Instant Pot Japanese Curry
Main Ingredients: Butter, Large Onion, Salt, Chicken Thighs, Grated
Japanese curry is a beloved dish in Japan, and it's no surprise why. It's a rich and flavorful dish made with a thick curry sauce and various vegetables and protein. This recipe uses an Instant Pot to make the process even easier. The result is a delicious and comforting meal that will have you coming back for seconds.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
For those who prefer to make their Japanese curry from scratch, this recipe is for you. While it may take a little longer to prepare, the end result is well worth it. This recipe includes a homemade curry roux and a variety of spices and vegetables to create a complex and delicious flavor. Serve it over a bed of rice for a satisfying and hearty meal.
If you're short on time but still want to enjoy the flavors of Japanese curry, this recipe is perfect for you. It uses premade curry roux and can be made in just 20 minutes. The addition of coconut milk adds a unique twist to the dish, giving it a creamy and slightly sweet flavor. Serve it over rice for a quick and tasty meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. This recipe uses an Instant Pot to make the curry base, while the chicken cutlet is pan-fried separately. The combination of the rich curry sauce and the crunchy chicken makes for a delicious and satisfying meal.
Japanese pancakes, also known as "hotcakes," are a fluffy and delicious breakfast treat. This recipe uses a combination of flour, baking powder, and club soda to create the perfect texture. The pancakes are then topped with a homemade berry compote for a burst of fruity flavor. Serve them for a special breakfast or brunch.
Japanese 'cotton' cheesecake is a light and airy version of the classic dessert. This recipe uses a combination of cream cheese, whipping cream, and egg whites to create a delicate and fluffy texture. The addition of lemon juice gives the cheesecake a refreshing and tangy flavor. Serve it with a dusting of powdered sugar for a delicious treat.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients. This recipe uses a combination of cabbage, pork belly, and green onions to create a flavorful and hearty pancake. The addition of okonomiyaki sauce and Japanese mayo gives the dish a unique and delicious flavor. Serve it as a main dish or as a snack.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a twist on the classic Japanese curry, try adding chicken to the dish. This recipe uses boneless chicken thighs to create a tender and flavorful meat. The curry sauce is made with a combination of premade curry roux and coconut milk, giving it a creamy and slightly sweet flavor. Serve it over rice for a comforting and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your Japanese curry completely from scratch, this recipe is for you. It includes instructions for making your own curry powder and roux, as well as a variety of spices and vegetables. The result is a flavorful and authentic Japanese curry that will impress your friends and family.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe combines two popular Japanese dishes – katsu curry and chicken katsu. The chicken is breaded and fried to create a crispy cutlet, which is then served on top of a bed of Japanese curry. The combination of textures and flavors makes for a delicious and satisfying meal.
Hot pot, also known as shabu-shabu, is a popular Japanese dish that involves cooking various ingredients in a broth at the table. This recipe uses a simple chicken broth and a variety of vegetables and protein, making it a healthy and tasty meal. Serve it with a side of ponzu sauce for dipping.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Japanese potato salad is a popular side dish in Japan. It's made with a combination of mashed potatoes, cucumber, carrots, and ham, and dressed with a creamy mayonnaise and rice vinegar dressing. This recipe uses an Instant Pot to quickly cook the potatoes, making it a perfect side dish for any meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Udon noodles are a popular type of Japanese noodle that are thick and chewy in texture. This recipe uses an Instant Pot to cook the noodles in a flavorful broth, along with a variety of vegetables such as carrots, spinach, and mushrooms. It's a simple and delicious meal that can be enjoyed as a main dish or side.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese salad that is perfect for hot summer days. This recipe uses cucumbers as the base, along with a dressing made from rice vinegar, sugar, and soy sauce. It's a quick and easy dish that pairs well with any Japanese meal.
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. This recipe uses a combination of pork belly, ramen noodles, and a flavorful broth to create a delicious and authentic bowl of ramen. Customize it with your favorite toppings, such as green onions, soft-boiled eggs, and nori.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and a variety of fillings, such as salmon, tuna, or pickled plums. This recipe includes instructions for shaping the rice balls into fun and cute shapes, making them perfect for lunchboxes or picnics.
Udon noodle soup is a simple and comforting dish that is perfect for a quick and easy meal. This recipe uses an udon noodle soup base and can be customized with your choice of protein and vegetables. The addition of mirin and soy sauce gives the broth a rich and savory flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese appetizer. This recipe uses a combination of ground pork, cabbage, and garlic to create a flavorful filling. The dumplings are then pan-fried until crispy and served with a dipping sauce made from soy sauce and rice vinegar. They make for a tasty and satisfying snack or appetizer.
Eggplant is a versatile and delicious vegetable that is popular in Japanese cuisine. This recipe uses Japanese eggplant and a flavorful marinade made from soy sauce, mirin, and sake. The eggplant is then grilled, giving it a delicious smoky flavor. Serve it as a side dish or as part of a bento box meal.
Ingredients for Instant Pot Japanese Recipe
Gather the following ingredients:
2 pounds boneless pork belly, cut into 1-inch cubes
1 onion, diced
3 cloves garlic, minced
1-inch piece of ginger, peeled and grated
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1 cup water
1 tablespoon brown sugar
2 tablespoons vegetable oil
2 tablespoons cornstarch
Salt and pepper to taste
Instructions for Instant Pot Japanese Recipe
Step 1: Prep the Pork Belly
Start by seasoning the pork belly with salt and pepper. Set your Instant Pot to sauté mode and heat 2 tablespoons of vegetable oil. Once the oil is hot, add the pork belly and brown on all sides, about 3-4 minutes. Remove the pork belly and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until softened and fragrant.
Step 3: Deglaze with Soy Sauce and Mirin
Add 1/4 cup soy sauce and 1/4 cup mirin to the pot and stir to combine. Use a wooden spoon to scrape any browned bits from the bottom of the pot.
Step 4: Add the Pork Belly Back to the Pot
Return the browned pork belly to the pot and add 1 cup of water and 1 tablespoon of brown sugar. Stir to combine.
Step 5: Pressure Cook the Pork Belly
Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 40 minutes.
Step 6: Thicken the Sauce
Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Remove the pork belly and set aside. Set the Instant Pot to sauté mode and let the sauce simmer for 5-7 minutes to reduce and thicken.
Step 7: Make a Slurry
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the Instant Pot while stirring constantly. Let the sauce continue to simmer for a few minutes until it thickens to your desired consistency.
Step 8: Serve and Enjoy!
Return the pork belly to the pot and stir to coat it in the thickened sauce. Serve over rice and garnish with your choice of toppings, such as green onions, sesame seeds, or pickled ginger. Your Instant Pot Japanese recipe is now ready to be enjoyed!
With the help of your trusty Instant Pot, you can easily recreate this traditional Japanese dish in the comfort of your own home. The tender and flavorful pork belly, combined with the savory and slightly sweet sauce, is sure to be a hit with your family and friends. Give this recipe a try and elevate your Instant Pot cooking game!
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
