20 Instant Pot Japanese Ramen Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
The instant pot has become a game-changer in the kitchen, making it possible to whip up delicious meals in a fraction of the time. One dish that has gained popularity in recent years is Japanese ramen, a flavorful and comforting noodle soup. With the help of the instant pot, making this dish at home has never been easier. In this article, we will share a professional and well-organized instant pot Japanese ramen recipe that will satisfy your cravings and impress your taste buds.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a meat lover, this grilled steak ramen recipe is for you. The combination of tender grilled steak and flavorful ramen noodles will make your taste buds sing. Marinate the steak in a mixture of soy sauce, garlic, and ginger for at least an hour before grilling for maximum flavor. Then, cook the ramen noodles according to package instructions and toss them in a sauce made from sesame oil, soy sauce, and chili paste. Top it all off with sliced green onions and a perfectly grilled steak. Trust us, this is one recipe you don't want to miss.
For a classic and authentic Japanese ramen experience, look no further than this recipe. The key to a delicious bowl of Japanese ramen is in the broth. This recipe calls for a combination of chicken stock, soy sauce, and mirin for a rich and savory broth that will have you slurping up every last drop. Top your ramen with sliced pork, soft-boiled eggs, and some nori for a true Japanese-style ramen bowl. Once you try this recipe, you'll never want to go back to instant ramen again.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork, try this Japanese ramen with chicken recipe. The broth is made with a combination of chicken stock and miso paste, giving it a unique and delicious flavor. Cook the chicken in the broth for tender and flavorful meat, and top your ramen bowl with corn, bean sprouts, and green onions for a satisfying and colorful meal. This recipe is perfect for a chilly night or when you're feeling under the weather.
If you like a little kick in your ramen, this Japanese spicy miso ramen recipe is just what you need. The broth is made with miso paste, chicken stock, and spicy bean paste for a flavorful and spicy base. Add in some ground pork and bok choy for protein and veggies, and top it all off with a soft-boiled egg and some crispy fried onions for a satisfying crunch. This ramen will warm you up and leave your taste buds tingling.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Who says you can't make delicious yakisoba with instant noodles? This recipe shows you how to make the best yakisoba using just a packet of instant noodles. Simply cook the noodles according to package instructions and stir-fry them with veggies, soy sauce, and oyster sauce. For some extra protein, add in some sliced chicken or tofu. In just a few minutes, you'll have a tasty and budget-friendly yakisoba dish.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork ramen, this recipe is a must-try. The broth is made with a combination of chicken and pork stock for a rich and flavorful base. Add in some sliced pork, mushrooms, and bok choy for a complete and satisfying meal. You can also top your ramen bowl with some soft-boiled eggs and sliced green onions for a restaurant-worthy presentation. This recipe will have you saying "oishii" after every bite.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off and easy ramen recipe, try this slow cooker Japanese pork and ramen soup. The broth is made in the slow cooker with a combination of pork stock, soy sauce, and mirin. Add in some sliced pork, cabbage, and carrots for a hearty and nutritious soup. Once the soup is ready, cook the ramen noodles separately and add them in at the end for a perfect al dente texture. This is a great recipe for a busy weeknight.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style ramen is known for its rich and creamy broth, and this recipe does not disappoint. The broth is made with a combination of chicken stock, miso paste, and butter for a decadent and flavorful base. Top it with some sliced pork, corn, and bean sprouts for a traditional Sapporo-style ramen bowl. This recipe will transport you to the streets of Japan with every spoonful.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians, rejoice! This easy vegetarian ramen recipe is packed with flavor and protein. The broth is made with a combination of vegetable stock, soy sauce, and mirin for a tasty and umami-filled base. Add in some tofu, mushrooms, and spinach for a complete and nutritious meal. This recipe is perfect for vegetarians and meat-lovers alike.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two Japanese favorites: ramen and gyoza. The broth is made with a combination of pork stock, miso paste, and ginger for a unique and delicious flavor. Top your ramen with some sliced pork, gyoza dumplings, and bok choy for a complete and satisfying meal. This recipe is a must-try for any Japanese food lover.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This Japanese pork yakisoba recipe is a great twist on the traditional yakisoba dish. The pork is marinated in a combination of soy sauce, ginger, and garlic for maximum flavor. Add in some veggies and stir-fry with the noodles for a quick and easy meal. This recipe is perfect for a busy weeknight when you want something delicious and satisfying.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a little bit more time and effort, but the end result is worth it. The broth is made from a whole chicken and a combination of chicken and pork stock for a rich and flavorful base. Top your ramen with some sliced chicken, soft-boiled eggs, and green onions for a bowl that is both beautiful and delicious. This recipe is perfect for impressing guests or for a special occasion.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want a delicious bowl of ramen, try this 15 minute miso ramen recipe. The broth is made with a combination of chicken stock and miso paste for a quick and easy base. Top it with some sliced pork, bok choy, and a soft-boiled egg for a complete and satisfying meal. This recipe is perfect for busy weeknights or when you're craving ramen but don't have a lot of time to spare.
Tonkotsu ramen is known for its rich and creamy broth, and this recipe captures that perfectly. The broth is made with pork bones, garlic, and ginger for a flavorful and comforting base. Add in some sliced pork, soft-boiled eggs, and bamboo shoots for a traditional and delicious bowl of tonkotsu ramen. This recipe is a must-try for any ramen lover.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish, and this recipe is a great representation of it. The broth is made with a combination of chicken and pork stock, soy sauce, and mirin for a savory and delicious base. Add in some sliced pork, noodles, and green onions for a simple and satisfying meal. This recipe is perfect for those new to ramen or those looking for a quick and easy recipe.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines two comforting and delicious dishes: meatballs and ramen. The broth is made with a combination of chicken stock and miso paste for a unique and flavorful base. Top your ramen with some homemade meatballs, noodles, and a soft-boiled egg for a bowl that is both hearty and satisfying. This recipe is perfect for a cozy night in.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a refreshing and cold take on ramen, try Hiyashi chuka. The broth is made with soy sauce, vinegar, and sesame oil for a tangy and flavorful base. Top the cold noodles with sliced ham, cucumbers, and tomatoes for a light and refreshing meal. This recipe is perfect for a hot summer day.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you want to take your Hiyashi chuka to the next level, try this recipe. The broth is made with a combination of chicken and pork stock, soy sauce, and mirin for a rich and flavorful base. Top the cold noodles with sliced ham, cucumbers, and tomatoes, and add some soft-boiled eggs for a protein-packed and delicious meal. This recipe is perfect for a hot summer day or when you want something light and refreshing.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe is a classic and simple miso ramen that is sure to please. The broth is made with a combination of chicken stock and miso paste for a quick and easy base. Top it off with some sliced pork and green onions for a traditional and delicious bowl of miso ramen. This recipe is perfect for a quick and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter and healthier take on ramen, try this chicken ramen recipe. The broth is made with chicken stock, soy sauce, and mirin for a flavorful and nutritious base. Add in some sliced chicken, spinach, and soft-boiled eggs for a bowl that is both delicious and good for you. This recipe is perfect for those watching their calories or looking for a lighter option.
Ingredients
Soup base
1 tbsp sesame oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 lb pork belly, sliced
4 cups chicken broth
1 cup shiitake mushrooms, sliced
1 tbsp miso paste
1 tbsp soy sauce
1 tsp salt
1 tsp black pepper
Noodles
12 oz dried ramen noodles
4 cups water
1 tsp baking soda
Garnishes
4 soft boiled eggs
4 green onions, chopped
2 sheets nori, shredded
1 cup corn
1 cup bean sprouts
1 tbsp sesame seeds
Instructions
Press the Saute button on the instant pot and add sesame oil.
Add onions, garlic, and ginger and saute until fragrant.
Add pork belly and cook until browned.
Press Cancel and add chicken broth, shiitake mushrooms, miso paste, soy sauce, salt, and black pepper.
Close the lid and set the instant pot to Manual for 20 minutes.
In the meantime, cook the ramen noodles in boiling water with baking soda for 2-3 minutes until al dente. Drain and set aside.
Once the instant pot is done, let the pressure release naturally for 10 minutes before doing a quick release.
Open the lid and use a ladle to skim off any excess fat from the surface of the soup.
Divide the noodles into four bowls and ladle the soup on top.
Garnish with soft boiled eggs, green onions, shredded nori, corn, bean sprouts, and sesame seeds.
Serve hot and enjoy your homemade instant pot Japanese ramen!
With the help of the instant pot, this Japanese ramen recipe is not only quick and easy but also packed with flavor. The pressure cooking process infuses the broth with all the delicious aromatics and tenderizes the pork belly, making it melt-in-your-mouth delicious. Plus, you can customize the garnishes to your liking, making it a versatile and satisfying meal for any occasion.
So next time you're in the mood for some authentic Japanese ramen, skip the long lines and crowded restaurants and make it at home with your trusty instant pot. This recipe will surely become a go-to in your household and impress anyone lucky enough to try it.
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