17 Instant Pot Japanese Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and looking to try out a new dish, then you're in luck! This article will introduce you to a delicious instant pot Japanese pancake recipe that will surely satisfy your cravings. This dish, also known as okonomiyaki, is a popular street food in Japan and is a must-try for any food lover. With the help of your trusty instant pot, you can easily recreate this savory pancake at home. So buckle up and get ready to learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting meal, this Japanese beef and vegetable hot pot, also known as sukiyaki, is the perfect dish to warm you up on a chilly day. Thinly sliced beef, vegetables, and tofu are cooked in a flavorful broth made with soy sauce, sake, and sugar. The hot pot is traditionally served with a raw egg that is cracked into the broth and used as a dipping sauce for the cooked ingredients. It's a popular dish in Japan and now you can easily recreate it at home with this delicious recipe.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is popular street food in Japan. The name "okonomiyaki" literally means "whatever you like, grilled" and that's exactly what this dish is all about. It's a versatile dish that can be customized with your favorite ingredients, such as cabbage, pork belly, shrimp, and scallions. The batter is made with flour, dashi (Japanese broth), and eggs, and is cooked on a flat top grill. Okonomiyaki is often topped with a variety of condiments, including mayonnaise, okonomiyaki sauce, and bonito flakes.
Similar to the savory pancake above, this Japanese cabbage pancake, also known as okonomiyaki, is a popular dish that is loved by many. The main difference between this and the previous recipe is that this version is loaded with cabbage, giving it a nice crunch and texture. Other common ingredients in this dish include pork belly, shrimp, and scallions. The pancake is then topped with a variety of condiments, such as okonomiyaki sauce, mayonnaise, and bonito flakes. It's a delicious and hearty meal that can be enjoyed as a main dish or as a snack.
If you're a fan of fluffy pancakes, you'll love this Japanese style pancake recipe. These pancakes are made with a combination of all-purpose flour and cake flour, giving them a light and airy texture. The batter is also made with yogurt, which adds a tangy flavor and makes the pancakes extra fluffy. These pancakes are perfect for breakfast or brunch and can be topped with your favorite fruits, whipped cream, or maple syrup.
Here's another version of the popular Japanese savory pancake, okonomiyaki. This recipe is a bit more traditional and uses a combination of all-purpose flour and nagaimo (a type of yam), giving the pancake a chewy and gooey texture. The batter is mixed with cabbage, pork belly, and shrimp, and cooked on a flat top grill. It's then topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
If you have a sweet tooth, this Japanese "cotton" cheesecake will surely satisfy your cravings. This type of cheesecake is known for its light and fluffy texture, similar to a cotton or sponge cake. The secret to achieving this texture is using whipped egg whites in the batter. The end result is a delicate and airy cheesecake that is not too heavy or rich. It's a perfect dessert to enjoy with a cup of tea or coffee.
This simple Japanese hot pot recipe is perfect for a quick and easy weeknight meal. It's made with a variety of vegetables, such as mushrooms, bok choy, and carrots, and thinly sliced beef. The vegetables and beef are cooked in a flavorful broth made with soy sauce, mirin, and sake. This dish is not only delicious, but it's also healthy and packed with nutrients. You can also customize the ingredients based on your preference or what you have on hand.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're a fan of potato salad, you have to try this Japanese version made in the Instant Pot. The potatoes are cooked in the Instant Pot until they are tender and then mixed with a creamy and tangy dressing made with Japanese mayonnaise, rice vinegar, and soy sauce. The end result is a delicious and flavorful potato salad that is perfect for picnics, potlucks, or as a side dish for any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is a perfect side dish for any meal. Thinly sliced cucumbers are mixed with a dressing made with rice vinegar, soy sauce, and sugar, and topped with sesame seeds. The cucumbers are slightly pickled in the dressing, giving them a nice tangy flavor. This salad is not only delicious, but it's also a great way to incorporate some vegetables into your meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
This Instant Pot Japanese vegetable udon noodle recipe is a quick and easy way to enjoy a bowl of comforting noodles. The vegetables and udon noodles are cooked in a flavorful broth made with soy sauce, mirin, and dashi, and then topped with a soft-boiled egg and green onions. It's a simple yet satisfying meal that can be enjoyed any day of the week.
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe features a rich and flavorful broth made with pork bones, chicken, and vegetables, and served with noodles, pork belly, and various toppings such as soft-boiled eggs and bamboo shoots. The broth may take some time to make, but the end result is worth it. It's a delicious and comforting meal that is perfect for any noodle lover.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan version of the popular Japanese savory pancake, look no further. This vegan okonomiyaki is made with a mixture of flour, soy milk, and vegetable broth, and loaded with shredded cabbage, carrots, and scallions. It's a delicious and healthy alternative to the traditional pancake, and it's just as satisfying. Top it off with some vegan mayo and okonomiyaki sauce for the full experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often enjoyed as an appetizer or side dish. These homemade dumplings are filled with a mixture of ground pork, cabbage, and ginger, and then pan-fried until crispy on the outside and juicy on the inside. They are often served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. These gyoza dumplings are a must-try for any dumpling lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are made with cooked sushi rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled plum. They are often wrapped in nori (seaweed) for easy eating. Onigiri are perfect for a quick and convenient snack or as a side dish for lunch.
This Japanese udon noodle soup is a hearty and comforting dish that is perfect for a cold day. The broth is made with dashi, soy sauce, and mirin, and is filled with udon noodles, vegetables, and your choice of protein, such as tofu or meat. This soup is not only delicious, but it's also packed with nutrients and can be easily customized based on your preference.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Here's another version of the classic Japanese savory pancake, okonomiyaki. This recipe uses a combination of all-purpose flour and nagaimo (a type of yam), giving the pancake a chewy and gooey texture. The batter is mixed with cabbage, pork belly, and shrimp, and cooked on a flat top grill. It's then topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This Instant Pot Japanese braised pork belly, also known as kakuni, is a melt-in-your-mouth dish that is full of flavor. The pork belly is cooked in a mixture of soy sauce, sake, and sugar until it becomes tender and falls apart. It's perfect for a special occasion or when you're craving a comforting and indulgent meal. Serve it with rice and your favorite vegetables for a complete meal.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a classic and traditional recipe that is loved by many. The pancake is made with a combination of all-purpose flour and nagaimo (a type of yam), giving it a chewy and gooey texture. The batter is mixed with cabbage, pork belly, and shrimp, and cooked on a flat top grill. It's then topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in various dishes. This recipe features eggplant that is sliced and pan-fried until it becomes tender and slightly caramelized. It's then topped with a flavorful sauce made with miso, sake, and sugar, and garnished with green onions and sesame seeds. It's a simple and delicious side dish that goes well with any Japanese meal.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
If you love dumplings, you have to try these Japanese pork and shrimp pot stickers, also known as gyoza. The filling is made with ground pork, shrimp, and vegetables, and is wrapped in a thin dough and pan-fried until crispy on the outside and juicy on the inside. These pot stickers are often served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. They are perfect for a party or as a snack for any occasion.
Ingredients You'll Need
To make this instant pot Japanese pancake recipe, you'll need the following ingredients:
For the Pancake Batter:
1 cup all-purpose flour
1 cup dashi (Japanese soup stock)
2 eggs
1/4 cabbage, thinly sliced
2 green onions, thinly sliced
1/4 cup bonito flakes
1/4 cup tenkasu (tempura scraps)
1/4 cup katsuobushi (dried, fermented, and smoked skipjack tuna)
Okonomiyaki sauce (Japanese barbecue sauce)
Japanese mayonnaise
Nori flakes (dried seaweed)
For the Toppings:
Thinly sliced pork belly or bacon
Shrimp, sliced squid, or other seafood of your choice
Thinly sliced beef or chicken
Cheese
Mochi (rice cake)
Kimchi or other pickled vegetables
Instructions
Step 1: Make the Pancake Batter
To make the pancake batter, mix the flour, dashi, and eggs in a large bowl until well combined. Next, add in the cabbage, green onions, bonito flakes, tenkasu, and katsuobushi. Mix everything together until the batter is well incorporated.
Step 2: Prepare the Instant Pot
Next, turn on your instant pot and select the sauté function. Let it heat up for a few minutes before adding the pancake batter.
Step 3: Cook the Pancake
Once the instant pot is hot, add a ladle full of the pancake batter to the pot. If you're adding any toppings, now is the time to place them on top of the batter. Let the pancake cook for about 2-3 minutes before carefully flipping it over. Cook the other side for an additional 2-3 minutes or until both sides are golden brown.
Step 4: Serve and Enjoy!
Once the pancake is fully cooked, remove it from the instant pot and place it on a plate. Drizzle some okonomiyaki sauce and Japanese mayonnaise on top, and sprinkle some nori flakes for added flavor. You can also add any additional toppings of your choice. Serve hot and enjoy your instant pot Japanese pancake!
In conclusion, this instant pot Japanese pancake recipe is a must-try for anyone who loves Japanese cuisine. With the use of your instant pot, you can easily recreate this popular street food at home. So why not give it a try and impress your family and friends with your cooking skills?
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