16 Instant Pot Italian Venison Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
If you're looking for a delicious and easy way to cook venison, look no further than the Instant Pot. This versatile kitchen gadget has become a must-have for many home cooks, and for good reason. With its ability to quickly and evenly cook meats, the Instant Pot is perfect for preparing tender and flavorful Italian venison. In this article, we'll guide you through a step-by-step process for making the perfect Instant Pot Italian venison recipe that will have your taste buds singing. So, let's get started!
Main Ingredients: Venison Roast, Beef Broth, Garlic Cloves, Carrots
Looking for a quick and easy way to cook a delicious and tender venison roast? Look no further than the Instant Pot! With just a few simple ingredients and a fraction of the time it would take to cook in the oven or on the stovetop, this recipe yields a succulent and flavorful roast that will have your family begging for seconds.
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Instant Pot Red Wine Venison Roast
Main Ingredients: Olive Oil, Venison Roast, Dry Red Wine, Balsamic
Take your venison roast to the next level with a splash of red wine! This Instant Pot recipe infuses the meat with a rich and robust flavor, making it perfect for a special occasion or a cozy family dinner. The best part? It only takes about an hour to cook, so you can have this impressive dish on the table in no time.
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Crock-Pot Venison Roast
Main Ingredients: Venison Roast, Red Potatoes, Carrots, Celery Stalk
If you're a fan of the "set it and forget it" method of cooking, then this Crock-Pot venison roast recipe is for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a house filled with the mouth-watering aroma of a hearty and tender roast. It's the perfect meal for a busy weeknight or a lazy weekend.
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Crock Pot Apple-Scented Venison Roast
Main Ingredients: Olive Oil, Venison Roast, Apple, Onions, Garlic
Add a touch of sweetness to your venison roast with this Crock Pot apple-scented recipe. The apples and apple cider vinegar create a delicious and tangy sauce that pairs perfectly with the savory flavors of the venison. This dish is sure to be a hit with both kids and adults alike.
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Slow Cooker Venison Roast
Main Ingredients: Onions, Black Pepper, Gluten Free Worcestershire Sauce
If you don't have an Instant Pot or Crock-Pot, don't worry – you can still make a mouth-watering venison roast using your trusty slow cooker. This recipe calls for a simple marinade and a few hours of slow cooking to tenderize the meat and infuse it with delicious flavors. Serve it with your favorite side dishes for a satisfying and comforting meal.
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Mississippi Venison Pot Roast
Main Ingredients: Venison Roast, Ranch Salad Dressing Mix, Au Jus Gravy
Don't let the name fool you – this recipe may have originated in Mississippi, but it's loved by venison lovers all over the country. The secret ingredient? A packet of ranch dressing mix that adds a zesty and tangy flavor to the roast. This dish is perfect for a cozy family dinner or a potluck with friends.
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BEST Venison Roast.
Main Ingredients: Venison Roast, Olive Oil, Yellow Onion, Fresh Rosemary
Looking for the ultimate venison roast recipe? Look no further than this one. With a marinade that includes soy sauce, brown sugar, and Worcestershire sauce, this roast is guaranteed to be the juiciest and most flavorful one you've ever tasted. It's a crowd-pleaser that will have everyone asking for the recipe.
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Crock-Pot Italian Venison Subs
Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green
Take a break from the traditional venison roast and switch it up with these mouth-watering Italian venison subs. Slow cooked in a savory and tangy tomato sauce, the meat is tender and flavorful, making it the perfect filling for a sub sandwich. Top it off with some melted mozzarella cheese and you have yourself a delicious and satisfying meal.
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Crock-Pot Venison Roast with Onion Gravy
Main Ingredients: Venison Roast, Diet Sprite, Salt, Black Pepper, Butter
This Crock-Pot venison roast recipe is all about simplicity and flavor. With just a few ingredients, you can create a tender and juicy roast with a savory onion gravy that will have you coming back for seconds. Serve it over mashed potatoes or with a side of roasted vegetables for a complete and hearty meal.
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Venison Jerky
Main Ingredients: Salt, Onion Powder, Garlic Powder, Pepper, Cayenne
Looking for a tasty and portable snack? Look no further than homemade venison jerky. This recipe calls for a simple marinade and a dehydrator, resulting in a flavorful and protein-packed snack that is perfect for hikes, road trips, or anytime you need a quick and healthy pick-me-up. Plus, it's a great way to use up any leftover venison from a roast.
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Italian Venison Stew With Polenta – Capriolo Alla...
Main Ingredients: Venison Roast, Red Wine, Garlic, Pepper, Pork Bacon
Take your stew game to the next level with this Italian-inspired venison stew recipe. The tender and flavorful meat is cooked in a savory broth with herbs, vegetables, and served over creamy polenta. This dish is a cozy and comforting meal that is sure to warm you up on a chilly evening.
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Smoked Venison
Main Ingredients: Venison Roast, Kosher Salt, Sugar
If you're a fan of smoky and savory flavors, then this smoked venison recipe is a must-try. Marinated in a mixture of soy sauce, Worcestershire sauce, and liquid smoke, the meat is then smoked to perfection, resulting in a tender and flavorful dish that will have you coming back for more. Serve it with your favorite sides for a complete meal.
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Baked Venison Roast With Veggies
Main Ingredients: Venison Roast, Sweet Onions, Garlic Cloves, Pepper, Bay
Get your daily dose of vegetables with this baked venison roast recipe. The meat is marinated in a flavorful mixture of balsamic vinegar, Dijon mustard, and herbs, then baked in the oven with a variety of colorful and nutritious vegetables. It's a healthy and delicious meal that the whole family will enjoy.
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GRILLED VENISON KEBABS
Main Ingredients: Venison Roast, Cipollini Onions, Zucchini, Basil
Take advantage of grilling season with these mouth-watering venison kebabs. The meat is marinated in a delicious blend of spices, Worcestershire sauce, and brown sugar, then skewered with a variety of vegetables for a colorful and flavorful meal. Serve it with a side of rice or roasted potatoes for a complete and satisfying dish.
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Smoked Habanero Venison Jerky
Main Ingredients: Venison Roast, Onion Powder, Garlic Cloves, Soy Sauce
If you like your jerky with a little kick, then this smoked habanero venison jerky is for you. The combination of spicy and smoky flavors makes for a delicious and addictive snack that is perfect for any occasion. Make a big batch and store it in an airtight container for a tasty and protein-packed snack on the go.
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Peppered Venison Jerky
Main Ingredients: Venison Roast, Soy Sauce, Worcestershire Sauce, Ground
For a classic and simple jerky recipe, try this peppered venison jerky. The key to this recipe is in the marinade, which includes soy sauce, Worcestershire sauce, and brown sugar, as well as a generous amount of black pepper. The result is a flavorful and tender jerky that is perfect for snacking.
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Hearty Venison Stew
Main Ingredients: Olive Oil, Venison Roast, Yellow Onion, Garlic Cloves
This hearty venison stew is the ultimate comfort food on a cold day. Packed with tender and flavorful meat, hearty vegetables, and a savory broth, it's a satisfying and nourishing meal that will warm you up from the inside out. Serve it with crusty bread for dipping and you have yourself a perfect meal.
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Stove Top Venison Stew
Main Ingredients: Venison Roast, Salt, Freshly Ground Black Pepper, Olive
If you don't have a slow cooker or oven, you can still make a delicious and hearty venison stew on your stovetop. This recipe requires minimal prep and cooks in under an hour, making it a great option for a weeknight dinner. The combination of tender meat, flavorful vegetables, and a savory broth is sure to become a family favorite.
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Slow Cooker Venison Roast | With Peach Chutney
Main Ingredients: Venison Roast, Peaches, Brown Sugar, Raisins, White
Add a touch of sweetness to your venison roast with this slow cooker recipe that includes a homemade peach chutney. The sweet and tangy chutney pairs perfectly with the savory flavors of the meat, creating a unique and delicious dish that is perfect for a special occasion or a cozy family dinner.
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Venison Barbacoa~Burrito Night!
Main Ingredients: Venison Roast, Taco Seasoning, Fresh Lime Juice, Apple
Spice up your weeknight dinner routine with this delicious and flavorful venison barbacoa recipe. The meat is slow cooked in a spicy and smoky adobo sauce, then shredded and served in burritos with your favorite toppings. It's a fun and delicious twist on traditional barbacoa and is sure to be a hit with your family and friends.
Ingredients:
1. Venison:
The star of this recipe is, of course, the venison. Be sure to use a high-quality cut of venison to ensure the best flavor and texture. Venison is a lean meat, making it a healthier option than other red meats such as beef or pork. It is also a great source of protein and essential vitamins and minerals.
2. Italian Seasoning:
To give your Instant Pot Italian venison an authentic Italian flavor, you'll need to use the right seasonings. Italian seasoning typically includes a blend of herbs such as oregano, basil, thyme, and rosemary. You can either purchase a pre-made Italian seasoning blend or make your own at home.
3. Garlic and Onion:
No Italian dish is complete without garlic and onion. These aromatic vegetables add depth and flavor to the Instant Pot Italian venison recipe. Be sure to finely chop the garlic and onion before adding them to the Instant Pot.
4. Crushed Tomatoes:
For the perfect sauce to accompany your Italian venison, you'll need some crushed tomatoes. These can be either canned or fresh, depending on your preference. The tomatoes will break down and create a rich and flavorful sauce during the cooking process.
5. Red Wine:
To give your Instant Pot Italian venison an extra kick of flavor, add some red wine to the mix. This will add a delicious depth of flavor to the dish and help to tenderize the meat.
Instructions:
Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to create the perfect Instant Pot Italian venison:
Step 1: Season the Venison
Begin by seasoning the venison with the Italian seasoning, garlic, and onion. Use your hands to rub the seasoning into the meat, ensuring it is evenly coated.
Step 2: Sear the Meat
Turn on the sauté function on your Instant Pot and add some oil. Once the oil is hot, add the seasoned venison and sear for a few minutes on each side until browned.
Step 3: Add the Remaining Ingredients
Next, add the crushed tomatoes and red wine to the Instant Pot. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add extra flavor to the dish.
Step 4: Pressure Cook
Close the lid of the Instant Pot and set it to pressure cook on high for 30 minutes. Once the timer goes off, allow the pressure to release naturally for 10-15 minutes before manually releasing the remaining pressure.
Step 5: Serve and Enjoy!
Once the pressure is fully released, open the lid and give the Instant Pot Italian venison a stir. Serve over your choice of pasta or with a side of vegetables. Enjoy the tender, flavorful meat and savor the delicious Italian flavors!
Now that you have a mouth-watering Instant Pot Italian venison recipe in your repertoire, you'll never have to worry about overcooking this lean and flavorful meat again. With the help of the Instant Pot, you can have a delicious and hearty meal on the table in no time. So, next time you're craving some Italian cuisine, try out this Instant Pot Italian venison recipe and impress your friends and family with your cooking skills.
