17 Instant Pot Italian Beef Stew Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Looking for a hearty and flavorful meal that will satisfy your Italian food cravings? Look no further than this Instant Pot Italian Beef Stew recipe. Combining tender chunks of beef, a medley of vegetables, and a rich tomato-based broth, this stew is a perfect comfort food for any occasion. And with the help of your trusty Instant Pot, it can be ready in no time. So let's dive into this delicious recipe and get cooking!
If you have some leftover roast beef from yesterday's dinner, why not turn it into a delicious Italian stew? This hearty and comforting dish is perfect for using up leftover meat and adding in some vegetables to make it a complete meal. Plus, it's so easy to make in just one pot, making cleanup a breeze.
To start, chop up your leftover roast beef into bite-sized pieces and set it aside. In a large pot, sauté some onion, garlic, and carrots until they are soft and fragrant. Then, add in some diced tomatoes, beef broth, and your chopped beef. Let everything simmer for about 20 minutes to allow the flavors to meld together.
Next, add in some dried Italian herbs and let the stew continue to cook until the vegetables are tender. Adjust the seasoning to your taste and serve the stew hot with some crusty bread for dipping.
If you're looking for a quicker way to make Italian beef stew, look no further than your Instant Pot. This handy kitchen appliance can help you make a delicious and flavorful stew in just a fraction of the time it would take on the stove.
To make this stew, start by heating some olive oil in your Instant Pot and sautéing some onion, garlic, and carrots until they are soft. Then, add in some diced potatoes, beef broth, and your chopped roast beef. Seal the lid and let it cook on high pressure for about 20 minutes.
Once the time is up, let the pressure naturally release for 10 minutes before manually releasing the rest. Add in some dried Italian herbs and let the stew continue to cook on sauté mode until the vegetables are tender. Adjust the seasoning to your taste and serve hot.
Italian wedding soup is a classic comfort food that combines meatballs, pasta, and vegetables in a flavorful broth. It's a hearty and nutritious dish that is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
To make this soup, start by making your meatballs. Combine ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic in a bowl and form them into small balls. Then, brown the meatballs in a pot and set them aside.
In the same pot, sauté some onion, garlic, and carrots until they are soft. Then, add in some chicken broth and bring it to a simmer. Add in some cooked pasta, your browned meatballs, and some spinach to the pot. Let everything cook for a few minutes before serving hot.
For an even quicker version of Italian wedding soup, you can make it in your Instant Pot. This method cuts down on cooking time while still producing a delicious and hearty soup that everyone will love.
To make this soup, start by sautéing some onion, garlic, and carrots in your Instant Pot. Then, add in some chicken broth and bring it to a simmer. Add in some cooked pasta, your meatballs, and some spinach to the pot. Seal the lid and cook on high pressure for 5 minutes.
Once the time is up, let the pressure naturally release for 5 minutes before manually releasing the rest. Serve the soup hot with some parmesan cheese sprinkled on top for extra flavor.
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Classic Italian Wedding Soup in Instant Pot
Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
If you want to stick to the traditional method of making Italian wedding soup, but still want to save time, you can make it in your Instant Pot. This recipe stays true to the classic flavors and ingredients of this beloved soup, but speeds up the cooking time.
Start by making your meatballs with a mixture of ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic. Brown them in your Instant Pot and set them aside. Then, sauté some onion, garlic, and carrots until they are soft.
Add in some chicken broth and bring it to a simmer. Add in some cooked pasta, your browned meatballs, and some spinach to the pot. Seal the lid and cook on high pressure for 5 minutes.
Once the time is up, let the pressure naturally release for 5 minutes before manually releasing the rest. Serve the soup hot with some crusty bread for dipping.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and flavorful Italian beef stew is a perfect dish for a cold winter day. It's packed with meat, vegetables, and potatoes, making it a complete and satisfying meal.
To make this stew, start by browning some cubed beef chuck in a pot and setting it aside. In the same pot, sauté some onion, garlic, and carrots until they are soft. Then, add in some diced tomatoes, beef broth, and your browned beef. Let everything simmer for about an hour.
After an hour, add in some dried Italian herbs and let the stew continue to cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot with some crusty bread for dipping.
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Metabolism Boosting Instant Pot Italian Wedding Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Bone Broth
This version of Italian wedding soup not only tastes delicious, but it also has some added health benefits. With the addition of metabolism-boosting ingredients like chicken bone broth and turmeric, this soup is not only comforting but also good for you.
To make this soup, start by sautéing some onion, garlic, and carrots in your Instant Pot. Then, add in some chicken bone broth, turmeric, and cooked pasta. Seal the lid and cook on high pressure for 5 minutes.
Once the time is up, let the pressure naturally release for 5 minutes before manually releasing the rest. Serve the soup hot with some parmesan cheese sprinkled on top for extra flavor and a boost of calcium and protein.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Italian vegetable beef soup is a great way to sneak in some extra veggies into your diet. With a flavorful broth and tender chunks of beef, this soup is sure to become a new favorite in your household.
To make this soup, start by browning some cubed beef chuck in a pot and setting it aside. In the same pot, sauté some onion, garlic, and carrots until they are soft. Then, add in some diced tomatoes, beef broth, and your browned beef. Let everything simmer for about an hour.
After an hour, add in some diced potatoes, green beans, and zucchini to the pot. Let it cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot.
If you're looking for an easy and hands-off way to make Italian wedding soup, try making it in your Crock-Pot. This method allows the flavors to develop and the meatballs to become extra tender and juicy.
To make this soup, start by making your meatballs with a mixture of ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic. Brown them in a pan and set them aside. In your Crock-Pot, add in some chicken broth, diced tomatoes, and your browned meatballs. Let it cook on low for 6-8 hours.
About 30 minutes before serving, add in some cooked pasta and spinach to the Crock-Pot. Let it cook until the pasta is tender and the spinach is wilted. Serve hot with some crusty bread for dipping.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have some leftover Italian beef from a previous meal, why not turn it into a delicious and hearty soup? This recipe is perfect for using up any extra beef and adding in some vegetables to make it a complete meal.
To make this soup, start by chopping up your leftover Italian beef into bite-sized pieces and setting it aside. In a pot, sauté some onion, garlic, and carrots until they are soft. Then, add in some diced tomatoes, beef broth, and your chopped beef. Let everything simmer for about 20 minutes.
Add in some dried Italian herbs and let the soup continue to cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot with some crusty bread for dipping.
This classic Italian wedding soup is a favorite among many, and for good reason. It combines tender meatballs, flavorful broth, and hearty vegetables to create a delicious and satisfying dish.
To make this soup, start by making your meatballs with a mixture of ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic. Brown them in a pot and set them aside. In the same pot, sauté some onion, garlic, and carrots until they are soft.
Add in some chicken broth and bring it to a simmer. Then, add in some diced potatoes, green beans, and spinach to the pot. Let everything cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot with some crusty bread for dipping.
This Italian tortellini soup is a twist on the classic Italian wedding soup. It adds in some cheese tortellini to make it even heartier and more satisfying.
To make this soup, start by making your meatballs with a mixture of ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic. Brown them in a pot and set them aside. In the same pot, sauté some onion, garlic, and carrots until they are soft.
Add in some chicken broth and bring it to a simmer. Then, add in some cheese tortellini and let it cook until tender. Finally, add in your browned meatballs and some spinach. Adjust the seasoning to your taste and serve hot with some crusty bread for dipping.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian vegetable beef soup is a great way to get your daily serving of veggies in a delicious and comforting way. It combines tender chunks of beef, vegetables, and pasta in a flavorful broth for a complete and satisfying meal.
To make this soup, start by browning some cubed beef chuck in a pot and setting it aside. In the same pot, sauté some onion, garlic, and carrots until they are soft. Then, add in some diced tomatoes, beef broth, and your browned beef. Let everything simmer for about an hour.
About 30 minutes before serving, add in some diced potatoes, green beans, and zucchini to the pot. Let everything cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot.
This version of Italian wedding soup is truly the best. It combines all the classic flavors and ingredients, but with some added spinach for extra nutritional value and a pop of color.
To make this soup, start by making your meatballs with a mixture of ground beef, pork, breadcrumbs, parmesan cheese, and minced garlic. Brown them in a pot and set them aside. In the same pot, sauté some onion, garlic, and carrots until they are soft.
Add in some chicken broth and bring it to a simmer. Then, add in some diced potatoes, green beans, and spinach to the pot. Let everything cook until the vegetables are tender. Adjust the seasoning to your taste and serve hot with some crusty bread for dipping.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to use up any leftover beef you have on hand. It's packed with meat, vegetables, and pasta in a flavorful broth for a complete and satisfying meal.
The Perfect Meat
When making a stew, it's important to choose the right cut of beef for the best results. For this recipe, we recommend using beef chuck, which is a tough and flavorful cut of meat that becomes tender and melt-in-your-mouth delicious when cooked in a pressure cooker like the Instant Pot. Cut the beef into bite-sized pieces and season with Italian seasoning, salt, and pepper for an extra burst of flavor.
Building the Flavor Base
To create the rich and savory broth for our Italian Beef Stew, we start by sautéing onions, garlic, and celery in the Instant Pot. This trio of vegetables adds depth and a hint of sweetness to the stew. Next, we add tomato paste and cook it for a minute to deepen its flavor. Then we deglaze the pot with red wine, scraping up any browned bits from the bottom for added flavor.
The Tomato Broth
No Italian stew is complete without a delicious tomato-based broth. We add diced tomatoes, beef broth, and a bay leaf to the Instant Pot and let it simmer for a few minutes to infuse all the flavors together. Kidney beans are also added for a touch of protein and texture. Finally, we add back the seasoned beef and let it cook under pressure for 20 minutes. The result is a hearty and flavorful broth that will have you licking your spoon clean.
Finishing Touches
Once the stew is done cooking, we add carrots and potatoes for added nutrition and texture. Let the stew simmer for a few more minutes until the vegetables are tender. To thicken the broth, we mix cornstarch with some water and add it to the stew, giving it a nice and silky texture. Serve the stew hot and top it with some fresh parsley for a pop of color and freshness.
In just a few simple steps, you can have a delicious and hearty Instant Pot Italian Beef Stew ready to be enjoyed. This recipe is perfect for a cozy night in or for feeding a hungry crowd. So grab your Instant Pot and get cooking!
