15 Instant Pot Indian Greens Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is renowned for its vibrant and flavorful dishes that are packed with aromatic spices and herbs. One dish that perfectly embodies the rich and diverse flavors of India is the Instant Pot Indian Greens Recipe. This dish is not only delicious but also incredibly easy to make, making it the perfect addition to your weekly meal rotation. In this article, we will discuss the key ingredients and steps to create this delectable dish, along with some tips and tricks to elevate its taste and texture.
If you love Indian food, then you have to try this Instant Pot Dal recipe. It's a creamy and flavorful lentil dish that is perfect for vegetarians and meat-eaters alike. The Instant Pot makes it quick and easy to prepare, and the addition of bold Indian spices like garam masala and turmeric give it an authentic taste.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
For meat lovers, this Instant Pot Indian Lamb Curry is a must-try. The tender pieces of lamb are cooked in a rich and spicy curry sauce that will leave your taste buds dancing. The Instant Pot makes it easy to achieve the perfect texture for the lamb, and the addition of cumin, coriander, and cardamom give it that classic Indian flavor.
A popular dish in Indian restaurants, butter chicken is a creamy and flavorful chicken dish that is perfect served over rice or with naan bread. This recipe uses a combination of tandoori and garam masala to give it a bold and authentic taste. It's a great dish to impress your friends and family with.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you want to make butter chicken in a fraction of the time, then this Instant Pot version is for you. The chicken cooks quickly and stays moist and tender, and the flavorful sauce is made with tomato, ginger, and garlic. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mildly spiced Indian dish that is perfect for those who prefer milder flavors. This recipe uses coconut milk and almonds to create a rich and creamy sauce that pairs perfectly with the tender pieces of chicken. It's a great dish to try if you're new to Indian cuisine.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're looking for a hearty and flavorful beef dish, then this Instant Pot Beef Curry is a must-try. The beef is cooked to perfection in the Instant Pot, and the addition of chili powder and garam masala give it a delicious and spicy kick. Serve it over rice or with naan bread for a satisfying meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Biryani is a classic Indian dish that is made by layering rice and meat in a pot and cooking them together. This Instant Pot version is quick and easy to make, and the result is a flavorful and aromatic rice dish that is perfect for any occasion. The addition of cloves, cinnamon, and cardamom give it that signature biryani taste.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
This Instant Pot Indian Chicken Curry is a great dish to make when you're short on time but still want a delicious and flavorful meal. The chicken is cooked to perfection in the Instant Pot, and the addition of curry powder, coriander, and cumin give it a bold and authentic taste. Serve it with rice or naan bread for a satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Tikka Masala is a popular Indian dish that is made with marinated pieces of chicken cooked in a creamy and flavorful sauce. This Instant Pot version is quick and easy to make, and the result is a tender and flavorful chicken dish that is perfect served over rice or with naan bread. The addition of paprika and garam masala give it that classic Tikka Masala taste.
If you love seafood, then you have to try this Indian Shrimp Curry. The tender shrimp is cooked in a rich and spicy curry sauce that is perfect served over rice. The addition of turmeric, coriander, and cumin give it a bold and authentic Indian flavor. It's a great dish to impress your guests with.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a great vegetarian option that is full of flavor and protein. The combination of chickpeas and coconut milk creates a creamy and satisfying curry that is perfect served over rice. The addition of ginger, garlic, and garam masala give it a delicious and bold taste.
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Indian Butter Chicken Instant Pot
Main Ingredients: Butter, White Onion, Garlic, Fresh Ginger, Garam
If you love butter chicken but don't have a lot of time to spend in the kitchen, then this Instant Pot version is for you. The chicken cooks quickly and stays moist and tender, and the flavorful sauce is made with tomato, ginger, and garlic. Serve it over rice or with naan bread for a quick and satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Instant Pot Dhaba Style Egg Curry is a great dish to make when you want something different and delicious. The combination of hard-boiled eggs and potatoes creates a hearty and satisfying meal that is perfect served with rice or naan bread. The addition of mustard seeds and curry leaves give it an authentic Indian taste.
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Indian Onion Masala (Instant Pot)
Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Roma Tomatoes
This Indian Onion Masala is a great base for many Indian dishes. It's made by cooking onions, garlic, and ginger in the Instant Pot, and then blending them into a smooth paste. You can use this masala in dishes like curries, biryani, and more to add a rich and flavorful base to your dishes.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
Pulao is a popular rice dish that is made by cooking rice with spices and meat or vegetables. This Instant Pot Indian Chicken Pulao is a quick and easy version that is perfect for a weeknight meal. The tender chicken and aromatic rice make for a delicious and satisfying dish that is sure to become a family favorite.
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Instant Pot Indian Butter Shrimp
Main Ingredients: Plain Whole Milk Yogurt, Ground Cumin, Sweet Paprika
If you love shrimp, then you have to try this Instant Pot Indian Butter Shrimp recipe. The tender shrimp is cooked in a rich and creamy sauce that is perfect served over rice or with naan bread. The addition of tomato, ginger, and garlic give it a delicious and bold flavor.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Matar Paneer is a popular Indian dish that is made with a combination of peas and paneer (a type of Indian cheese). This Instant Pot version is quick and easy to make, and the result is a creamy and flavorful dish that is perfect served over rice or with naan bread. The addition of cumin, coriander, and garam masala give it a bold and authentic taste.
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Instant Pot Keto Indian Kheema
Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
This Instant Pot Keto Indian Kheema is a great option for those on a low-carb or keto diet. It's made with ground beef and a blend of Indian spices like ginger, garlic, and cumin. The result is a flavorful and satisfying dish that is perfect served over cauliflower rice or with a side of naan bread.
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Instant Pot Indian Coconut Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
This Instant Pot Indian Coconut Chicken is a great option for those who love the combination of coconut and chicken. The tender chicken is cooked in a creamy and flavorful coconut sauce that is perfect served over rice. The addition of coriander, cumin, and garam masala give it a bold and authentic Indian flavor.
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Instant Pot Lentil Dal (Indian Lentils)
Main Ingredients: Ghee, Yellow Onion, Minced Ginger, Garlic Cloves, Mild
If you're looking for a delicious and healthy dish, then this Instant Pot Lentil Dal is for you. The lentils are cooked to perfection in the Instant Pot, and the addition of turmeric, coriander, and cumin give it a bold and delicious flavor. Serve it over rice or with naan bread for a satisfying meal.
Key Ingredients for Instant Pot Indian Greens Recipe
1. Spinach and Mustard Greens
The star ingredients of this recipe are the spinach and mustard greens, which are packed with essential nutrients and add a vibrant green color to the dish. Apart from being rich in vitamins and minerals, these greens also provide a unique and slightly bitter flavor that balances out the spices in the dish.
2. Indian Spices
Turmeric, cumin, coriander, garam masala, and red chili powder are some of the essential spices that give this dish its distinct Indian flavor. These spices not only add depth and complexity to the dish but also have numerous health benefits.
3. Coconut Milk
To balance out the spiciness of the dish, coconut milk is added, which also provides a creamy texture to the dish. It also adds a subtle sweetness that complements the bitterness of the greens.
Steps to Make Instant Pot Indian Greens Recipe
Step 1: Sauté the Aromatics
Start by sautéing onions, garlic, and ginger in the Instant Pot until they become fragrant. This will create a flavorful base for the dish.
Step 2: Add the Greens
Add the chopped spinach and mustard greens to the pot and stir until they wilt. This will take only a few minutes, as the Instant Pot cooks at a high pressure.
Step 3: Add Spices and Coconut Milk
Next, add the Indian spices and stir well to coat the greens. Then, pour in the coconut milk and mix everything together.
Step 4: Pressure Cook
Close the lid of the Instant Pot and set it to the pressure cooking mode for 3 minutes. Once done, release the pressure naturally for 5 minutes before quick-releasing the remaining pressure.
Step 5: Serve and Enjoy
Your Instant Pot Indian Greens Recipe is now ready to be enjoyed! Serve it hot over a bed of rice or with some naan bread on the side for a complete and satisfying meal.
Tips and Tricks
- For a spicier version, add more red chili powder or some fresh green chilies to the dish.
- For a creamier texture, add some heavy cream in place of coconut milk.
- Feel free to experiment with different types of greens such as kale, collard greens, or fenugreek leaves to create your own unique version of this dish.
In conclusion, the Instant Pot Indian Greens Recipe is a simple yet flavorful dish that is perfect for anyone looking to add some Indian flair to their meals. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So, don't hesitate to give this recipe a try and enjoy the delicious flavors of India in the comfort of your own home.
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