16 Instant Pot Indian Food Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Indian cuisine is known for its rich and flavorful dishes, but many people are intimidated by the idea of making it at home. However, with the help of an Instant Pot, you can easily recreate your favorite Indian dishes in the comfort of your own kitchen. In this article, we will share an easy and delicious instant pot Indian food recipe that will impress your taste buds and save you time in the kitchen.
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Looking for a flavorful and easy beer can chicken recipe? Look no further than this Instant Pot Indian Lamb Curry! With tender pieces of lamb cooked in a rich and fragrant curry sauce, this dish is sure to impress. Plus, it can be made in just a fraction of the time thanks to the convenience of the Instant Pot.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
This Instant Pot Beef Curry is the perfect dish for satisfying your Indian food cravings. With tender chunks of beef, a flavorful curry sauce, and a touch of heat from spices like cumin and coriander, this dish is a must-try for any curry lover. Plus, it's made in the Instant Pot for a quick and easy meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
Craving some hearty and comforting Indian food? Look no further than this Dhaba Style Egg Curry with Potatoes. Made in the Instant Pot, this dish combines tender boiled eggs, potatoes, and a fragrant curry sauce for a dish that will warm you up from the inside out.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
Chicken curry is a classic Indian dish that is loved by many, and now you can make it in a fraction of the time using the Instant Pot. This dish features tender pieces of chicken in a flavorful curry sauce that is perfect for serving over rice or with naan bread for dipping.
If you're a fan of seafood, you'll love this Indian Shrimp Curry. Made with tender and juicy shrimp, a blend of aromatic spices, and creamy coconut milk, this dish is a delicious and unique twist on traditional Indian curry. Plus, it's perfect for a quick and easy weeknight meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, look no further than this Indian Chickpea Coconut Curry. This dish features tender chickpeas cooked in a creamy and fragrant coconut curry sauce. It's a delicious and hearty meal that is perfect for satisfying your Indian food cravings.
For a classic Indian chicken curry recipe, you can't go wrong with this dish. With tender chicken, aromatic spices, and a creamy sauce, this dish is sure to become a family favorite. Plus, it can easily be made in the Instant Pot for a quick and easy meal.
Dal, also known as lentil soup, is a staple in Indian cuisine. This Instant Pot Dal recipe is a quick and easy way to make this classic dish. With a flavorful blend of spices, tender lentils, and a creamy texture, this dish is perfect for a comforting and satisfying meal.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
For a rich and indulgent dish, try this Instant Pot Indian Malai Mutton Curry. Made with tender pieces of mutton, a creamy sauce, and a blend of fragrant spices, this dish is perfect for special occasions or when you're craving a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian curry recipe, this Indian Curry Chicken is a must-try for any curry lover. Made with tender chicken, a flavorful curry sauce, and a touch of heat from spices like cayenne pepper, this dish is sure to impress.
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Instant Pot Indian Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Avocado Oil, Cumin Seeds, Onion, Bay
For a vegetarian and protein-packed dish, try this Instant Pot Indian Black Eyed Pea Curry. Made with tender black eyed peas, a blend of aromatic spices, and creamy coconut milk, this dish is perfect for a healthy and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and easy way to enjoy lentils. Made with tender lentils, a creamy coconut sauce, and a blend of spices, this dish is perfect for a comforting and flavorful meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Chana Masala, also known as Indian Chickpeas Curry, is a popular dish in Indian cuisine. This Instant Pot version is quick and easy to make, and features tender chickpeas, a flavorful curry sauce, and a touch of heat from spices like garam masala and cayenne pepper.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
This Instant Pot Indian Lamb Curry with Yogurt is a unique and delicious twist on traditional lamb curry. The yogurt adds a creamy and tangy element to the dish, while the tender pieces of lamb and fragrant spices make it a satisfying and flavorful meal.
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Instant Pot Indian Butter Chicken and Potato Curry
Main Ingredients: Olive Oil, Yellow Onions, Garlic, Fresh Ginger
For a dish that is both creamy and hearty, try this Instant Pot Indian Butter Chicken and Potato Curry. Made with tender pieces of chicken and potatoes, a rich and buttery sauce, and a blend of aromatic spices, this dish is sure to become a family favorite.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry, also known as Indian Potato Curry, is a simple yet flavorful dish that is perfect for a quick and easy meal. With tender potatoes, a fragrant curry sauce, and a touch of heat from spices like cumin and coriander, this dish is sure to satisfy your Indian food cravings.
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Instant Pot Indian Chicken Curry with Spinach & Yogurt
Main Ingredients: Onion, Garlic, Minced Ginger, Tomatoes, Greek Yogurt
This Instant Pot Indian Chicken Curry with Spinach & Yogurt is a delicious and healthy dish that is perfect for a weeknight meal. The spinach adds a nutritious element to the dish, while the yogurt adds a tangy and creamy element to the curry sauce.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a flavorful and easy way to enjoy chicken curry. Made with tender chicken, a blend of aromatic spices, and a creamy sauce, this dish is perfect for serving over rice or with naan bread for dipping.
For a classic and delicious lamb curry recipe, look no further than this Indian Lamb Curry. Made with tender pieces of lamb, a flavorful curry sauce, and a touch of heat from spices like cumin and coriander, this dish is sure to impress.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a flavorful and authentic curry recipe that is sure to satisfy your Indian food cravings. Made with tender chicken, a blend of aromatic spices, and a touch of heat from cayenne pepper, this dish is perfect for a special occasion or when you're craving a restaurant-quality meal at home.
Ingredients
For the marinade:
1 pound boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 tablespoon lemon juice
For the curry:
1 tablespoon oil
1 large onion, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 cup tomato puree
1/2 cup water
1/4 cup heavy cream
Salt to taste
Instructions
In a bowl, mix together all the ingredients for the marinade. Add the chicken and coat it well. Let it marinate for at least 30 minutes, or overnight for best results.
Turn on the Instant Pot and select the Saute function. Heat oil in the pot and add cumin seeds and mustard seeds.
Add the chopped onion and sauté until it turns golden brown.
Next, add the marinated chicken and cook for 3-4 minutes, stirring occasionally.
Add turmeric powder, garam masala, coriander powder, cumin powder, and red chili powder. Mix well and cook for another 2-3 minutes.
Add tomato puree, water, and salt. Give it a good stir.
Cancel the Saute function and close the lid of the Instant Pot. Set the vent to Sealing and select the Manual function. Cook on High Pressure for 8 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
Open the lid and select the Saute function again. Add heavy cream and let it simmer for a few minutes until the curry thickens.
Turn off the Instant Pot and let the curry cool down for a few minutes before serving.
Serving suggestions
Serve this delicious instant pot Indian food with steamed basmati rice or naan bread for a complete meal. You can also add some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
Conclusion
With the help of an Instant Pot, making Indian food at home has never been easier. This instant pot Indian food recipe is not only easy to follow, but it also delivers on taste and flavor. Impress your family and friends with this delicious dish and enjoy the convenience of cooking Indian food in the comfort of your own kitchen.
