19 Instant Pot Indian Chicken Breast Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

The Instant Pot has quickly become a kitchen staple for many home cooks, and for good reason. This multi-functional appliance can make cooking quicker, easier and more flavorful. And for those craving some Indian cuisine, the Instant Pot is the perfect tool for creating delicious and authentic dishes, like this Indian chicken breast recipe. With the help of this article, you'll be able to whip up a flavorful and tender chicken dish in no time. So, get ready to impress your taste buds with this mouth-watering Instant Pot Indian chicken breast recipe.

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Instant Pot Tandoori Chicken

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Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven. However, with the Instant Pot, you can achieve the same delicious flavors in a fraction of the time. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and slightly spicy kick. Serve it with some naan bread and raita for a complete meal.
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Indian Chicken Korma

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Instant Pot Chicken Tikka Masala

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Chicken tikka masala is a popular Indian dish that is loved by many. In this Instant Pot version, the chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. It's a great option for those who love a little heat in their meals.
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Indian Chicken Curry with Coconut Milk

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Instant Pot Indian Chicken Pulao

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Crock Pot Butter Chicken

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This classic Indian chicken curry is a staple in many households. The chicken is simmered in a flavorful blend of spices and tomatoes, resulting in a hearty and satisfying dish. Serve it with some naan bread or rice for a complete meal.
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Murgh Makhani (Indian Butter Chicken)

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For those who like to meal prep, these Indian-inspired chicken meal prep bowls are a great option. The chicken is marinated in a blend of spices and then cooked with vegetables and rice, making it a complete and satisfying meal. Plus, it's a great way to add some variety to your weekly meal prep routine.
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This Instant Pot chicken curry, also known as butter chicken, is a quick and easy version of the classic dish. The chicken and sauce cook together in the pressure cooker, resulting in a flavorful and tender dish. Serve it with some basmati rice and naan for a complete meal.
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If you can't decide between using the Instant Pot or slow cooker, this recipe gives you the option to use both. You can cook the chicken in the Instant Pot for a shorter cooking time, or use the slow cooker for a more hands-off approach. Either way, you'll end up with a delicious and flavorful Indian butter chicken dish.
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Chicken Tikka Masala (Slow Cooker or Instant Pot)

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If you prefer the convenience of a slow cooker, this recipe gives you the option to use either the slow cooker or Instant Pot. The chicken and sauce cook together, resulting in a flavorful and tender dish. Serve it with some rice or naan for a complete meal.
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Instant Pot Shredded Tandoori Chicken

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This Instant Pot shredded tandoori chicken is great for those who love meal prep or want to make a large batch of chicken to use in different dishes. The chicken cooks in a flavorful blend of spices and can be used in wraps, salads, or as a protein for any meal. It's a versatile and delicious option for any chicken lover.

Why Use the Instant Pot for Indian Cuisine?

The Instant Pot has revolutionized the way we cook at home, and it's no surprise that it's become a popular choice for Indian cuisine. Not only does it cut down on cooking time, but it also allows for the perfect blend of spices and flavors in every dish. The pressure cooking function of the Instant Pot helps to infuse the chicken with all the aromatic spices, resulting in a tender and flavorful dish that would typically take hours to achieve. Plus, with the added convenience of only needing one pot, cleanup is a breeze.

The Key to a Perfect Indian Chicken Breast

The key to a perfect Indian chicken breast lies in the marinade. This recipe calls for a blend of traditional Indian spices such as garam masala, turmeric, and cumin, along with garlic and ginger for added depth of flavor. The chicken breasts should be marinated for at least 30 minutes, but for optimal flavor, marinate them overnight in the fridge. This allows the spices to fully penetrate the chicken, resulting in a more tender and flavorful dish.

Adding Some Heat

For those who like a little heat in their dishes, this recipe calls for the addition of cayenne pepper to the marinade. However, feel free to adjust the amount to suit your taste buds. The Instant Pot also allows for customizable spice levels, so if you prefer a milder dish, simply decrease the amount of cayenne pepper or omit it altogether.

Final Touches

Once the chicken is marinated, it's time to cook it in the Instant Pot. Simply add the chicken and marinade to the pot, along with some chicken broth for added moisture. Set the Instant Pot to the poultry setting and let it cook for 10 minutes. Once the timer goes off, allow for a natural release of pressure for 5 minutes before manually releasing the remaining pressure. This will ensure that the chicken remains tender and juicy.

Serving Suggestions

This Indian chicken breast dish pairs well with basmati rice and naan bread. You can also add some yogurt or raita on the side for a cool and refreshing accompaniment. Don't forget to garnish with some fresh coriander for a pop of color and added flavor. Now that you have all the tips and tricks for making the perfect Indian chicken breast in the Instant Pot, it's time to try it out for yourself. Impress your family and friends with this delicious and authentic dish that will transport your taste buds to the streets of India. Happy cooking!
19 instant pot indian chicken breast recipe Prepare to be amazed!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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