17+ Instant Pot Easter Ham Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
Easter is a time for celebration and gathering with loved ones, and what better way to bring everyone together than with a delicious instant pot Easter ham. This easy and quick recipe is perfect for those who want to spend less time in the kitchen and more time enjoying the holiday. With the instant pot, you can have a tender and flavorful ham ready in no time. In this article, we will walk you through the steps of preparing the perfect Easter ham in your instant pot. So let's get cooking and make this holiday a memorable one!
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Impress your family and friends this Easter with a Cola-Pineapple glazed ham. The combination of sweet and tangy flavors will have everyone going back for seconds. Not to mention, it's incredibly easy to make. All you need is a can of cola, a can of pineapple slices, and some brown sugar. The result? A juicy and flavorful Easter ham that will be the star of your holiday feast.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add a tropical twist to your Easter ham with a mango ginger glaze. The sweetness of the mango pairs perfectly with the spiciness of ginger, creating a unique and delicious flavor profile. This glaze is made with just a few simple ingredients, including fresh mango, ginger, and honey. Your guests will be impressed by the bold and unexpected flavors of this ham.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Sometimes, the simplest recipes are the best. This roasted Easter ham is proof of that. With just a few basic ingredients and a couple of hours in the oven, you can have a mouthwatering ham that will leave your guests raving. The key to this recipe is the slow roasting process, which allows the flavors to develop and the meat to become tender and juicy.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a no-fuss Easter ham recipe, look no further than this baked ham. It's as easy as it gets – just place the ham in a baking dish, add some water, and cover with foil. The result is a perfectly cooked ham that is moist and flavorful. This recipe is also great for those who are short on time, as it only takes about an hour to cook.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
The Instant Pot has been a game-changer for many home cooks, and this Easter ham recipe is no exception. Using your pressure cooker, you can have a succulent and flavorful ham in just a fraction of the time it would take to cook in the oven. Plus, the Instant Pot locks in all the juices, ensuring a tender and moist ham every time.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of sweet and sticky glazed hams, this recipe is for you. The glaze is made with a combination of brown sugar, honey, and Dijon mustard, giving it a perfect balance of sweetness and tanginess. The result is a beautiful, shiny glaze that will make your Easter ham look as good as it tastes.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
Don't let your leftover Easter ham go to waste – turn it into a delicious split pea soup in your Instant Pot. This recipe is perfect for those chilly spring days when you want something warm and comforting. The ham adds a savory depth of flavor to the soup, and the Instant Pot makes it quick and easy to prepare.
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Instant Pot Navy Bean Soup
Main Ingredients: Ham Bone, Ham, Dried Navy Beans, Water
If you prefer a lighter soup, try this Instant Pot navy bean soup. It's loaded with vegetables and ham, making it a healthy and filling meal. The Instant Pot once again makes this recipe a breeze, as it cooks everything together in just a fraction of the time it would take on the stovetop. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Potato Ham Soup
Main Ingredients: Olive Oil, Butter, Sweet Onion, Celery, Carrots
This Instant Pot potato ham soup is creamy, comforting, and packed with flavor. The potatoes and ham make it hearty and filling, while the cream cheese and half and half give it a rich and velvety texture. This soup is perfect for using up leftover Easter ham and can be made in under 30 minutes.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another delicious way to use up leftover Easter ham is in this potato soup. But this time, we're adding some extra veggies to make it even more nutritious. This soup is loaded with carrots, celery, and corn, making it a well-rounded and satisfying meal. Plus, it's a great way to sneak in some extra vegetables for those picky eaters in your family.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant dish, try this leftover Easter ham in aspic. Aspic is a savory jelly made with gelatin and broth, and it's a classic dish for using up leftover meats. In this recipe, we're using leftover ham and adding some fresh herbs and vegetables to elevate the flavors. The result is a beautiful and delicious dish that will impress your guests.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter ham recipe is all about the glaze. The combination of brown sugar and mustard creates a sweet and tangy glaze that will have everyone asking for the recipe. The glaze is brushed on the ham multiple times while it cooks, creating a sticky and flavorful crust on the outside. This ham is a must-try for any holiday meal.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of using soda in cooking, you'll love this Dr. Pepper glazed Easter ham. The soda adds a unique sweetness to the glaze, and the spices give it a subtle kick of flavor. The result is a ham that is both sweet and savory, with a beautiful caramelized crust.
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Instant Pot Ham
Main Ingredients: Ham, Water, Dark Brown Sugar, Honey, Crushed Pineapple
Yes, you read that right – you can cook a whole ham in your Instant Pot! This recipe is perfect for those who are short on time or don't want to use the oven. The ham is cooked in a combination of pineapple juice and honey, giving it a sweet and tangy flavor. And the best part? It only takes 30 minutes to cook.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you're looking to impress your guests with a unique and traditional dish, try this Croatian Easter ham baked inside of bread. The ham is wrapped in a dough made with flour, yeast, and eggs, and baked in the oven until the bread is golden and the ham is cooked to perfection. This dish is a show-stopper and will be a memorable addition to your Easter feast.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This slow cooker recipe is perfect for those busy Easter days when you don't have time to spend in the kitchen. Just throw all the ingredients into your crockpot in the morning, and by dinnertime, you'll have a delicious and hearty meal. The beans and ham cook together, infusing each other with flavor and creating a rich and comforting dish.
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Easy 3-Ingredient Instant Pot Ham
Main Ingredients: Ham, Crushed Pineapple, 100 Pineapple Juice, Brown
If you're looking for the easiest Easter ham recipe ever, look no further than this 3-ingredient Instant Pot ham. All you need is a ham, some pineapple juice, and brown sugar. That's it! The result is a delicious and flavorful ham that will have everyone thinking you spent hours in the kitchen.
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Crock-Pot Ham
Main Ingredients: Ham, Pure Maple Syrup, Pineapple Juice, Dark Brown
Another no-fuss ham recipe, this crock-pot ham is perfect for those who want to set it and forget it. The ham is cooked in the slow cooker with a honey and mustard glaze, creating a sweet and tangy crust. And the best part? The slow cooker does all the work, leaving you with plenty of time to prepare the rest of your Easter feast.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe comes from my Aunt Naomi, who makes the most delicious Easter ham every year. The secret to her ham is the orange juice and honey glaze, which gives it a lovely citrusy flavor. The ham is also cooked with garlic and rosemary for an extra depth of flavor. This ham is a family favorite, and I know it will become a favorite in your household as well.
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Easy Crock Pot Ham
Main Ingredients: Ham, Sprite, Brown Sugar, Pineapple Chunks
Last but not least, we have another easy crock-pot ham recipe. This one is made with a coke and honey glaze, giving it a sweet and sticky crust. And just like the other crock-pot ham recipes, it's incredibly simple – just throw everything into the slow cooker and let it do its magic. This ham is perfect for those who want a fuss-free Easter meal.
Choosing the Right Ham
When it comes to selecting the perfect ham for your Easter feast, there are a few things to keep in mind. Spiral-cut hams are a popular choice as they are already pre-sliced and easy to serve. However, they can dry out quickly when cooked in the instant pot. Instead, opt for a bone-in or bonelessham that will retain its moisture during the cooking process. Also, make sure to check the label for any added glazes or seasonings, as these may affect the overall flavor of the dish.
Preparing the Ham
Once you have chosen the perfect ham, it's time to prepare it for the instant pot. Begin by rinsing the ham under cold water and patting it dry with paper towels. If the ham comes with a glaze packet, set it aside for later use. Next, score the ham by making diagonal cuts about an inch apart and about half an inch deep. This will allow the flavors to penetrate the meat and give it a beautiful presentation once cooked.
Cooking the Ham
Now it's time to cook the ham in the instant pot. Start by adding a cup of water to the pot, followed by the trivet that came with the instant pot. Place the ham on top of the trivet, making sure it doesn't touch the water. If your ham came with a glaze packet, mix it with a tablespoon of water and brush it over the ham. Close the lid and set the instant pot to high pressure for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes, then manually release any remaining pressure. Carefully remove the ham from the instant pot and let it rest for a few minutes before slicing and serving.
Finishing Touches
For a beautiful and delicious finishing touch, brush some extra glaze over the ham and place it under the broiler for a few minutes until the glaze caramelizes. You can also add some pineapple slices and maraschino cherries for a classic Easter ham garnish. Serve the instant pot Easter ham with your favorite sides and enjoy the delicious and tender flavors that the instant pot has helped create.
With this instant pot Easter ham recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. The instant pot has made cooking a delicious ham easier and quicker, making it a perfect addition to your Easter celebration. So why wait? Try this recipe today and make this Easter a memorable one with a mouthwatering instant pot Easter ham.
