15+ Instant Pot Chinese New Year Cake Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
If you're looking for a traditional Chinese dessert to celebrate the Lunar New Year, then look no further than this instant pot Chinese New Year cake recipe. This delicious and authentic dish is a staple in Chinese households during this festive holiday. With the help of an instant pot, you can easily make this steamed rice cake at home and impress your family and friends. Follow along as we share our professional and well-organized recipe for this mouth-watering Chinese New Year cake.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on traditional Beer Can Chicken, try these Chinese New Year Cupcakes! Made with Nian Gao, a sweet Chinese New Year cake, these cupcakes are a delicious fusion of flavors. Served with a side of beer can chicken, it's the perfect combination of sweet and savory. Impress your guests with this festive dish at your next Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
As the name suggests, these noodles are a symbol of long life and prosperity in Chinese culture. This dish is traditionally served during Chinese New Year and is believed to bring good luck and fortune to those who eat it. The combination of tender chicken and flavorful noodles makes for a mouth-watering meal that is perfect for any occasion.
No Chinese New Year celebration is complete without a traditional Nian Gao cake. This sweet and sticky rice cake is a symbol of good luck and prosperity and is often given as gifts during the holiday. But why not incorporate it into your Beer Can Chicken recipe? The result is a deliciously sweet and savory dish that is sure to impress.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're new to making Nian Gao, also known as Nin Gao, this recipe is the perfect place to start. It's a simple and easy-to-follow recipe that yields delicious results. The key to a successful Nian Gao is using the right type of rice flour and allowing it to steam for the recommended amount of time. Serve it alongside your Beer Can Chicken for a unique and flavorful meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another dish that symbolizes long life and prosperity is Longevity Noodles. These extra-long noodles are traditionally served during Chinese New Year and are believed to bring good luck and blessings to those who eat them. Combining them with Beer Can Chicken is a delicious way to celebrate the holiday with friends and family.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to incorporate Nian Gao into your Beer Can Chicken recipe, try using a pressure cooker! This recipe yields the same delicious results but in a fraction of the time. The pressure cooker also helps to infuse the flavors of the beer into the chicken, making it even more flavorful and tender.
This recipe is a twist on the traditional Nian Gao cake and incorporates a variety of different spices, creating a unique and flavorful dish. The addition of beer can chicken adds a savory element to the dish, making it a well-rounded and delicious meal. It's a must-try for any Chinese New Year celebration.
For a more traditional take on Nian Gao, try this recipe. It uses simple ingredients and allows the flavors of the rice cake to shine through. Served with Beer Can Chicken, it's a perfect combination of sweet and savory that is sure to be a hit with your loved ones.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that is a staple at any Chinese New Year celebration. This recipe puts a twist on the traditional dish by incorporating beer can chicken, making it a hearty and flavorful meal. It's a great way to use up any leftover chicken and is a crowd-pleaser for sure.
Chinese New Year is a time for celebration, family, and delicious food. This holiday is celebrated all around the world and is known for its vibrant colors, lively parades and, of course, delicious food. Incorporating Beer Can Chicken into your Chinese New Year menu is a great way to add a unique and flavorful dish to your feast.
Chinese New Year is a time to reflect on the past year and look forward to the future. It's a time for family and friends to come together and celebrate the start of a new year. What better way to celebrate than with a delicious spread of food, including Beer Can Chicken? This classic dish is sure to be a crowd-pleaser and add a special touch to your Chinese New Year festivities.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Nian Gao is a simple and easy-to-follow version that yields delicious results. The addition of beer can chicken adds a savory element to the dish, making it a well-rounded and tasty meal. It's the perfect way to celebrate Chinese New Year with your loved ones.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This recipe is a one-pan wonder that combines the flavors of Beer Can Chicken and Chinese New Year Cake into a delicious and easy meal. It's perfect for busy weeknights or when you want a simple yet flavorful dish. The best part? Minimal clean-up!
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without potstickers, also known as dumplings. This recipe for a simple and delicious dipping sauce is a must-try for any dumpling lover. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you're looking for a hearty and comforting dish to serve on Chinese New Year, look no further than this New Year Stew. It's a combination of tender chicken, flavorful vegetables, and aromatic spices that is sure to warm your soul. The addition of Beer Can Chicken adds a unique twist to this traditional dish.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you have a sweet tooth, you'll love this Red Bean and Coconut Rice Cake. It's a traditional Chinese New Year dessert that is often served alongside Nian Gao and other celebratory dishes. The combination of sweet and savory makes it a delicious addition to your Beer Can Chicken meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular dish at Chinese restaurants, but why not make it at home for your Chinese New Year celebration? This recipe is a healthier and more flavorful version of the classic dish. Serve it alongside Beer Can Chicken for a meal that is sure to impress.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for Chinese New Year Cake, also known as Nian Gao or Niángāo, is a traditional and delicious version that is easy to make at home. The addition of Beer Can Chicken adds a savory element to the dish, making it a well-rounded and flavorful meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year celebration, try this Vegetarian Ham recipe. It's a flavorful and protein-packed dish that is sure to satisfy even the meat-lovers in your family. Serve it alongside Beer Can Chicken for a well-rounded and delicious meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This recipe puts a twist on the classic Cashew Chicken dish by incorporating Chinese New Year flavors and ingredients. The result is a flavorful and unique dish that is perfect for any Chinese New Year celebration. Serve it with Beer Can Chicken for a well-balanced and delicious meal.
Gather Your Ingredients
Before we dive into the recipe, let's make sure you have all the necessary ingredients. You will need glutinous rice flour, water, brown sugar, vegetable oil, almond extract, and red dates. These ingredients are essential for creating the perfect texture and flavor of the Chinese New Year cake.
Glutinous Rice Flour
Glutinous rice flour is the key ingredient in this recipe. It is also known as sticky rice flour and can be found in most Asian grocery stores. This type of flour is made from short-grain glutinous rice and has a higher starch content than regular rice flour. This gives the Chinese New Year cake its chewy and sticky texture.
Brown Sugar
In Chinese culture, brown sugar symbolizes good luck and prosperity. It is commonly used in traditional Chinese desserts, including this Chinese New Year cake. Brown sugar adds a rich and caramel-like flavor to the cake, making it irresistible to your taste buds.
Red Dates
Red dates, also known as Chinese dates, are often used in Chinese cuisine for their sweet and chewy texture. In this recipe, they add a festive touch to the cake and are also believed to bring good luck and prosperity to the new year.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these step-by-step instructions to make the perfect instant pot Chinese New Year cake.
Mix the Batter
In a large mixing bowl, combine glutinous rice flour, brown sugar, vegetable oil, almond extract, and water. Mix until the batter is smooth and well-combined. Then, add in the red dates and mix again.
Prepare the Instant Pot
Grease a round cake pan that fits into your instant pot. Pour the batter into the pan and cover it with aluminum foil. In the instant pot, add 1 cup of water and place the trivet inside. Place the cake pan on the trivet.
Cook the Cake
Secure the lid on the instant pot and make sure the valve is set to "sealing". Cook on high pressure for 45 minutes. Once done, let the pressure naturally release for 10 minutes before manually releasing the remaining pressure.
Serve and Enjoy
Carefully remove the cake from the instant pot and let it cool for a few minutes. Then, remove it from the cake pan and cut into slices. Serve and enjoy this delicious and authentic Chinese New Year cake with your loved ones.
Now that you have the perfect instant pot Chinese New Year cake recipe, it's time to try it out for yourself. This easy and delicious dessert is sure to be a hit at any Lunar New Year celebration. Happy cooking and happy new year!
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