20 Instant Pot Blender Mexican Salsa Recipe Cook Up Something Special!
Published on: Apr 13, 2024
Are you looking for a delicious and easy way to add some flavor to your meals? Look no further than this instant pot blender Mexican salsa recipe! This recipe is perfect for those busy weeknights when you want to whip up something quick and tasty. Not only is it delicious, but it's also packed with nutrients and healthy ingredients that will leave you feeling satisfied and energized. Plus, with the help of your instant pot and blender, you'll have this salsa ready in no time. So, let's get cooking!
Spice up your beer can chicken with this delicious and authentic Mexican salsa recipe. Made with fresh, flavorful ingredients, this salsa will take your chicken to the next level.
Start by roasting some tomatoes, garlic, and peppers in the oven until they are soft and charred. Then, blend them together with some cilantro, onion, and lime juice for a burst of flavor.
Spread this salsa all over your beer can chicken before roasting it on the grill or in the oven. The result is a juicy and flavorful chicken with a hint of spice from the salsa. Serve with some warm tortillas and enjoy a taste of Mexico in your own backyard.
2of 20
Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
If you want to recreate the taste of your favorite Mexican restaurant at home, this salsa roja recipe is a must-try. This rich and flavorful salsa is perfect for dipping or topping your beer can chicken.
Start by charring some tomatoes, onions, and peppers on a hot skillet. Then, blend them together with some garlic, cilantro, and spices for a bold and delicious salsa. You can adjust the level of spice by adding more or less peppers to your liking.
Pour this salsa over your beer can chicken before roasting it, or serve it on the side for dipping. Either way, your taste buds will be transported to a Mexican cantina with every bite.
3of 20
Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This simple and easy salsa recipe is perfect for those who prefer a milder flavor. Made with just a few ingredients, it is a quick and delicious addition to your beer can chicken.
Start by blending together tomatoes, onion, cilantro, and lime juice for a fresh and tangy taste. You can also add some diced jalapenos for a bit of heat. Drizzle this salsa over your chicken before roasting for a burst of flavor.
Or, if you prefer a chunkier salsa, simply chop all the ingredients instead of blending them. Either way, this Mexican salsa is sure to be a hit at your next barbecue.
4of 20
Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
No beer can chicken meal is complete without some delicious Mexican rice on the side. This Instant Pot recipe makes it quick and easy to prepare, leaving you more time to enjoy your meal.
Simply sauté some onion and garlic in the Instant Pot, then add in rice, broth, and seasonings. Close the lid and let it cook for a few minutes. Once done, fluff the rice with a fork and add in some diced tomatoes and cilantro for an extra burst of flavor.
Pair this flavorful rice with your beer can chicken for a complete Mexican-inspired meal that will have everyone asking for seconds.
5of 20
Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
This salsa verde recipe is a staple in Mexican cuisine and is a delicious addition to your beer can chicken. Made with tomatillos, jalapenos, and cilantro, it has a tangy and slightly spicy flavor that pairs perfectly with chicken.
Simply roast the tomatillos and jalapenos until they are soft and charred, then blend them together with some onion, garlic, and cilantro. You can also add some avocado for a creamy and decadent twist.
Use this salsa verde as a marinade for your beer can chicken, or serve it on the side for dipping. Either way, it will add a burst of flavor to your meal.
6of 20
Chunky Blender Salsa
Main Ingredients: Whole Peeled Tomatoes, Lime, White Onion, Jalapenos
If you prefer a chunkier salsa, this recipe is for you. Made with fresh tomatoes, onion, garlic, and cilantro, this blender salsa is quick and easy to make.
Simply blend all the ingredients together until they reach your desired consistency. You can also add some jalapenos for a kick of heat. Spread this salsa over your beer can chicken before roasting, or serve it on the side for dipping.
This chunky salsa is also great for topping tacos, burritos, or any other Mexican dish you can think of.
This classic Mexican salsa recipe is a must-try for any beer can chicken lover. Made with fire-roasted tomatoes, garlic, and jalapenos, it has a smoky and spicy flavor that pairs perfectly with chicken.
Simply blend together the tomatoes, garlic, and jalapenos with some cilantro, lime juice, and spices. You can also add some diced onions for an extra crunch.
Spread this salsa over your chicken before roasting, or serve it on the side for dipping. This versatile salsa is also great for topping tacos, nachos, or even scrambled eggs.
8of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This easy and fresh salsa recipe is perfect for those hot summer days when you don't want to spend too much time in the kitchen. Made with fresh tomatoes, onion, and cilantro, it is bursting with flavor.
Simply chop all the ingredients and mix them together with some lime juice and spices. You can also add some diced avocado for a creamy and delicious twist.
This salsa is perfect for topping your beer can chicken, or serving as a dip with some tortilla chips. It's also great for adding a fresh and flavorful touch to any Mexican dish.
9of 20
Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
If you want to take your beer can chicken to the next level, try pairing it with these delicious Pambazos. These Mexican sandwiches are filled with chicken, potatoes, and a spicy salsa that will leave you wanting more.
Start by roasting some chicken and potatoes in the oven. Then, dip some bread in a spicy salsa and fry it until it is crispy and golden. Assemble the sandwich with the chicken and potatoes, and top it off with more salsa, cheese, and crema.
This unique and flavorful dish is sure to impress your friends and family at your next barbecue.
10of 20
Easy Blender Salsa
Main Ingredients: Fire Roasted Tomatoes, Petite Diced Tomatoes, Onion
If you're short on time but still want a delicious homemade salsa, this easy blender salsa is the perfect solution. Made with canned tomatoes, onion, garlic, and spices, it is quick and easy to make.
Simply blend all the ingredients together until they reach your desired consistency. You can also add some jalapenos for a spicy kick. This salsa goes well with just about anything, including your beer can chicken.
Make a big batch and store it in the fridge for a quick and tasty snack or topping for any meal.
11of 20
Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Looking for a different spin on your beer can chicken? Try this shredded Mexican chicken recipe instead. Made with your choice of chicken breasts or thighs, this flavorful and versatile chicken is perfect for tacos, burritos, or even nachos.
Simply cook the chicken in the Instant Pot or slow cooker with some salsa, spices, and broth. Once done, shred the chicken and use it to top your beer can chicken or any other Mexican dish you desire.
This chicken is also great for meal prepping and can be used in a variety of meals throughout the week.
12of 20
Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
If you're feeling adventurous and want to try something new, this Beef Tongue in Roasted Mexican Salsa recipe is a must-try. This traditional Mexican dish is full of flavor and is sure to impress your guests.
Start by roasting the beef tongue in the oven until it is tender. Then, blend together roasted tomatoes, onions, and garlic with some chipotle peppers, spices, and broth. Pour this salsa over the beef tongue and let it cook until it is falling apart.
Serve this dish with your beer can chicken for a unique and delicious meal that will have everyone talking.
13of 20
5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
If you're craving the taste of your local Mexican restaurant, try making this quick and easy blender salsa. Made with canned tomatoes, onion, garlic, and spices, it is a budget-friendly alternative to store-bought salsa.
Simply blend all the ingredients together until they reach your desired consistency. You can also add some fresh cilantro and lime juice for an extra burst of flavor.
This salsa is great for topping your beer can chicken, or serving as a dip with some tortilla chips. It's also a great addition to any Mexican-inspired meal.
14of 20
Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
This hearty and flavorful casserole is a great way to use up any leftover beer can chicken. Made with rice, beans, salsa, and cheese, it is a complete meal that the whole family will love.
Simply mix together cooked rice, black beans, corn, and salsa in a casserole dish. Top it off with some shredded chicken and cheese, and bake until everything is hot and bubbly.
This casserole is a great way to switch up your usual chicken and rice dinner and add a Mexican twist to it.
15of 20
Instant Pot Mexican Smashed Pinto Beans
Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
If you're looking for a delicious and protein-packed side dish for your beer can chicken, try making these Instant Pot Mexican Smashed Pinto Beans. They are a flavorful and filling addition to any meal.
Simply cook the beans in the Instant Pot with some onion, garlic, and spices. Once they are done, use a potato masher to smash them until they reach your desired consistency. You can also add some cheese on top for a creamy and cheesy twist.
These beans are great for topping your beer can chicken, or serving as a side dish for any Mexican-inspired meal.
16of 20
Easy Homemade Salsa - Fresh Tomato Salsa
Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove
Nothing beats a homemade salsa made with fresh ingredients. This easy and delicious salsa recipe is made with juicy tomatoes, onion, garlic, and spices for a burst of flavor in every bite.
Simply chop all the ingredients and mix them together with some lime juice and salt. You can also add some diced jalapenos for a spicy kick.
Spread this fresh salsa over your beer can chicken before roasting, or serve it on the side for dipping. It's also great for topping tacos, burritos, or any other Mexican dish.
Finish off your beer can chicken meal with a sweet and creamy dessert like this Mexican Flan. This traditional dessert is made with a rich and smooth custard topped with a caramel sauce.
Start by making the caramel sauce, then pour it into a baking dish. In a separate bowl, mix together eggs, condensed milk, vanilla, and cinnamon. Pour this mixture over the caramel and bake until the flan is set.
Let it cool and then refrigerate before serving. This indulgent dessert is the perfect way to end your Mexican-inspired meal.
18of 20
Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
If you're looking for a tasty and easy dip to serve with your beer can chicken, try making this Mexican Bean Dip in the Instant Pot. Made with black beans, salsa, and cheese, it is a crowd-pleasing appetizer that can be ready in minutes.
Simply cook the beans in the Instant Pot with some onion, garlic, and spices. Once done, blend them together with some salsa and cheese. You can also add some diced jalapenos for a spicy kick.
This dip is great for serving with tortilla chips, or as a topping for your beer can chicken. It's also a great addition to any Mexican-themed party or gathering.
This simple and easy salsa recipe is a must-try for any beer can chicken lover. Made with just a few ingredients, it is quick and delicious.
Start by blending together tomatoes, onion, cilantro, and lime juice for a fresh and tangy taste. You can also add some diced jalapenos for a bit of heat. Drizzle this salsa over your chicken before roasting for a burst of flavor.
Or, if you prefer a chunkier salsa, simply chop all the ingredients instead of blending them. Either way, this Mexican salsa is sure to be a hit at your next barbecue.
If you're in a rush and need a quick and easy meal to serve with your beer can chicken, try making this Instant Pot Mexican Casserole. Made with ground beef, beans, corn, and salsa, it is a hearty and flavorful dish that can be ready in minutes.
Sauté the ground beef in the Instant Pot, then add in some beans, corn, and salsa. Close the lid and let it cook for a few minutes. Once done, top it off with some shredded cheese and let it melt before serving.
This casserole is great for serving alongside your beer can chicken, or as a main dish on its own. It's also a great option for busy weeknights when you don't have a lot of time to cook.
Why Make Your Own Salsa?
If you're used to buying pre-made salsa from the store, you may be wondering why you should bother making your own. Well, let me tell you, homemade salsa is always better! Not only does it taste fresher and more flavorful, but you also have control over the ingredients that go into it. This instant pot blender Mexican salsa recipe uses fresh and natural ingredients such as tomatoes, onions, jalapenos, and cilantro. You won't find any preservatives or artificial flavors in this salsa, making it a healthier option for you and your family.
The Benefits of Using an Instant Pot and Blender
Using an instant pot and blender for this recipe makes it even easier and more convenient. The instant pot cooks the tomatoes and onions quickly and evenly, giving the salsa a delicious roasted flavor. Plus, the blender blends everything together seamlessly, creating a smooth and salsa consistency. These kitchen appliances are essential tools for any busy home cook, allowing you to create delicious meals in a fraction of the time it would take using traditional cooking methods.
How to Customize Your Salsa
One of the best things about this instant pot blender Mexican salsa recipe is that it's completely customizable to your preferences. If you like your salsa spicier, add in some extra jalapenos or even some hot sauce. Want a touch of sweetness? Add in some diced mango or pineapple. You can also adjust the consistency of the salsa by adding more or less liquid depending on your desired thickness. Get creative and make this salsa your own!
Final Thoughts
In conclusion, this instant pot blender Mexican salsa recipe is a must-try for anyone who loves delicious and healthy food. With its fresh and natural ingredients, quick and easy preparation, and customizable options, you'll be making this salsa over and over again. So, grab your instant pot and blender, and get ready to enjoy the amazing flavors of homemade salsa!
![BEST Mexican Salsa Recipe [GF | Low-Carb | Keto | Paleo] | Living Chirpy](https://www.livingchirpy.com/wp-content/uploads/2020/03/Mexican-Salsa.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
