18 Instant Noodle Recipe Japanese Try These Culinary Delights!
Published on: Mar 25, 2024
Instant noodles are a popular staple food in Japanese cuisine. These pre-cooked dried noodles are not only convenient and easy to prepare, but they also offer a delicious and satisfying meal option for those on a tight budget. While there are countless instant noodle brands and flavors to choose from, making your own homemade Japanese-style instant noodles is a fun and creative way to elevate your noodle game. In this article, we will provide you with a simple and customizable instant noodle recipe Japanese that you can make in the comfort of your own home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking for a twist on the classic ramen recipe? Look no further than this grilled steak ramen dish. Tender, juicy steak is marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, then grilled to perfection and served over a bed of ramen noodles and a rich beef broth. Top it off with some fresh scallions and a sprinkle of sesame seeds for a delicious and filling meal.
Get ready to add some heat to your ramen with this Japanese spicy miso ramen recipe. The spicy miso broth is made from a blend of miso paste, chili oil, and chicken broth, giving it a savory and spicy flavor. Add in some thinly sliced pork, soft-boiled eggs, and fresh corn, and you have a hearty and satisfying bowl of ramen that will warm you up from the inside out.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier take on ramen, try this Japanese ramen with chicken recipe. The chicken broth is flavored with soy sauce, garlic, and ginger, giving it a delicious umami taste. Top it off with some shredded chicken, steamed vegetables, and sliced mushrooms for a nutritious and flavorful meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want a tasty and comforting bowl of ramen, this slow cooker Japanese pork and ramen soup is the perfect solution. Simply throw all the ingredients into the slow cooker and let it cook for hours, allowing the flavors to blend and the pork to become tender. The end result is a rich and flavorful broth filled with pork, bok choy, and mushrooms that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe takes a traditional approach to the dish, letting the flavors of the pork bone broth shine through. The broth is simmered for hours to extract all the flavors and then topped with slices of tender pork, soft-boiled eggs, and green onions. Add in some ramen noodles and you have a simple and delicious meal that will satisfy any ramen lover.
Tonkotsu ramen is a popular dish in Japan, known for its creamy and flavorful pork broth. This recipe uses a combination of pork bones, chicken bones, and aromatics to create a rich and complex broth. Top it off with slices of tender pork belly, soft-boiled eggs, and some pickled bamboo shoots for a truly authentic and delicious bowl of ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based ramen that is popular in Tokyo. This recipe combines chicken broth and dashi to create a savory and flavorful broth, which is then seasoned with soy sauce and mirin. Top it off with some thinly sliced pork, marinated bamboo shoots, and seaweed for a delicious and authentic Japanese ramen experience.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a unique and tasty ramen dish, try these Japanese meatball and ramen noodle bowls. The meatballs are made from a blend of pork and beef, giving them a rich and savory flavor. They are then served over a bed of ramen noodles and topped with a spicy miso broth, making for a satisfying and delicious meal.
Abura soba is a type of ramen that is served without broth, making it a great option for those who prefer a drier noodle dish. This version is made with a spicy pork and miso sauce, which is tossed with ramen noodles, ground pork, and green onions. The end result is a flavorful and spicy dish that is perfect for those who like a little heat in their food.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you're looking for a refreshing and light ramen option, try this Japanese-style cold ramen, also known as hiyashi chuka. The noodles are served cold and topped with a variety of fresh vegetables, ham, and eggs. The dressing is made from a blend of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. Perfect for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese noodle dish that is stir-fried with a variety of vegetables and meat. This recipe uses pork, cabbage, and carrots, but you can also add in your favorite veggies. The noodles are flavored with a sweet and tangy sauce made from a blend of soy sauce, oyster sauce, and Worcestershire sauce. Quick, easy, and delicious.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Another variation of cold ramen, hiyashi chuka is made with a variety of colorful and fresh toppings, such as cucumber, tomato, and ham. The noodles are tossed with a light soy sauce dressing and served cold, making for a refreshing and healthy meal option. Add in some boiled shrimp for some extra protein and flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a classic and simple version of the dish. The broth is made from a combination of pork broth and miso paste, giving it a rich and savory flavor. Top it off with some thinly sliced pork, soft-boiled eggs, and green onions for a delicious and satisfying bowl of ramen.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go but still want to enjoy a delicious bowl of ramen, this ramen noodle soup to go is the perfect solution. Simply pack all the ingredients into a mason jar and take it with you wherever you go. When you're ready to eat, just add hot water and let it sit for a few minutes. You'll have a hot and delicious meal in no time.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those busy weeknights when you need a quick and easy meal. The broth is made from a blend of chicken broth, miso paste, and chili oil, giving it a spicy and flavorful kick. Top it off with some thinly sliced pork, soft-boiled eggs, and bok choy for a delicious and satisfying bowl of ramen.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is a great option for those who prefer a lighter and healthier version of the dish. The broth is made from chicken broth and chicken fat, giving it a rich and savory flavor. Top it off with some shredded chicken, soft-boiled eggs, and green onions for a delicious and nutritious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This miso chashu ramen recipe is a delicious twist on the classic dish. The broth is made from a combination of chicken and pork broth and flavored with miso paste, soy sauce, and mirin. The chashu pork is slow-cooked and then topped with a sweet and savory glaze. Add in some soft-boiled eggs and bamboo shoots for a truly flavorful and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
For all the vegans out there, this recipe is for you. This vegan tonkotsu ramen uses a mushroom broth instead of the traditional pork broth, giving it a rich and umami flavor. Top it off with tofu, mushrooms, and corn for a delicious and satisfying bowl of ramen that is completely plant-based.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
For a unique and tasty twist on ramen, try this miso salmon with sesame ginger noodles recipe. The salmon is marinated in a miso and honey glaze and then grilled to perfection. The noodles are flavored with a sweet and tangy sesame ginger sauce and then tossed with fresh vegetables. A delicious and healthy meal option.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This chicken tsukune spring ramen recipe is packed with fresh and seasonal ingredients that will leave you feeling satisfied and nourished. The broth is made from chicken broth and dashi and then topped with homemade chicken meatballs, asparagus, and green onions. A light and flavorful ramen dish that is perfect for springtime.
The Base: Noodles and Broth
Choosing the Right Noodles
The foundation of any instant noodle dish is, of course, the noodles. In Japan, there are many types of noodles to choose from, including ramen, udon, soba, and somen. To make a truly authentic Japanese-style instant noodle, it is best to use fresh noodles. However, if fresh noodles are not available, dried noodles will also work.
Creating the Perfect Broth
The broth is what gives instant noodles their signature flavor. To create a rich and flavorful Japanese-style broth, you will need a combination of soy sauce, mirin, sake, and dashi stock. You can also add in other ingredients such as miso paste, dried shiitake mushrooms, and bonito flakes to enhance the umami taste of the broth.
Customizing Your Instant Noodles
Adding Vegetables and Protein
One of the great things about making your own instant noodles is that you can add any vegetables or protein that you like. Some popular choices include thinly sliced pork, boiled eggs, green onions, bok choy, and corn. You can also add in some Japanese-inspired ingredients such as fish cake, seaweed, or even tempura flakes for added texture and flavor.
Spicing It Up
For those who enjoy a bit of heat, you can add some spice and kick to your instant noodles. Some options include adding a dollop of spicy chili paste, sriracha sauce, or a sprinkle of shichimi togarashi (seven-spice powder) on top.
Putting It All Together
Now that you have all your ingredients ready, it's time to assemble your homemade Japanese-style instant noodles. Simply cook the noodles according to package instructions, prepare the broth, and then mix everything together. You can also get creative with your presentation by using a mason jar or a bento box to store your instant noodles.
In conclusion, making your own Japanese-style instant noodles is not only easy and cost-effective, but it also allows you to customize your dish to your liking. With this instant noodle recipe Japanese, you can enjoy a delicious and authentic Japanese meal in a matter of minutes. So why settle for store-bought instant noodles when you can make your own at home? Give it a try and satisfy your noodle cravings today!
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