16 Instant Mexican Hot Chocolate Recipe You Must Try Them!
Published on: Mar 16, 2024
Mexican hot chocolate is a delicious and indulgent treat that is perfect for chilly days or cozy evenings. With its rich and complex flavors, it's no wonder that this beverage has gained popularity all over the world. While traditional Mexican hot chocolate can take some time to prepare, there is an instant Mexican hot chocolate recipe that can be whipped up in just a few minutes. This recipe is not only quick and easy, but it also uses simple ingredients that you may already have in your pantry. So, let's take a look at how you can make this mouth-wateringinstant Mexican hot chocolate at home.
Mexican hot chocolate is a delicious and indulgent drink that is perfect for cold winter nights or for any time you need a little pick-me-up. Made with warm milk, rich chocolate, and a hint of spices, this beverage is a staple in Mexican cuisine and has been enjoyed for centuries. But did you know that you can also use Mexican hot chocolate in a variety of recipes, from cookies to truffles to fudge? Here are our top 16 Beer Can Chicken recipes that incorporate this beloved drink in unique and delicious ways.
For a truly indulgent treat, try making a spiked Mexican hot chocolate. This recipe combines all the classic flavors of Mexican hot chocolate with a splash of tequila for a boozy twist. It's perfect for a cozy night in or for entertaining guests. Just be sure to use high-quality chocolate and a good quality tequila to make this drink extra special.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate con leche is a traditional Mexican hot chocolate that is made with a special type of chocolate called Oaxacan chocolate. This type of chocolate is made with cinnamon and other spices, giving it a unique and delicious flavor. To make this recipe, simply melt the chocolate in warm milk and add a touch of sugar for a slightly sweet and spicy treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a fun and creative way to use Mexican hot chocolate, try making these Day of the Dead sugar skull truffles. Made with dark chocolate and flavored with Mexican hot chocolate spices, these truffles are shaped into cute and festive sugar skulls and are perfect for celebrating the Day of the Dead or any other special occasion.
Who doesn't love a good cookie? These Mexican hot chocolate cookies are a delicious twist on the classic chocolate chip cookie. They are made with warm spices like cinnamon and nutmeg and have chunks of chocolate mixed in for a decadent and flavorful treat. These cookies are perfect for any time you're craving something sweet and indulgent.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to skip the store-bought mix and make your own Mexican hot chocolate from scratch, this recipe is for you. Made with cocoa powder, sugar, and warm spices like cinnamon and cayenne pepper, this homemade version is just as delicious and much more customizable. You can adjust the amount of spices and sugar to your liking for a truly personalized cup of hot chocolate.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a French pastry that have become increasingly popular in recent years. These delicate cookies are usually filled with a variety of flavors, but this recipe uses Mexican hot chocolate as the inspiration for the filling. Made with almond flour and filled with a rich and creamy Mexican hot chocolate ganache, these macarons are the perfect balance of sweet and spicy.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fan of fudge, you have to try this Mexican hot chocolate fudge recipe. Made with condensed milk and chocolate chips, this fudge is quick and easy to make and has all the delicious flavors of Mexican hot chocolate. Plus, it's perfect for gift-giving during the holiday season or for any special occasion.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have become a viral sensation in recent years, and for good reason. These fun and creative treats are made by filling a chocolate shell with hot chocolate mix and marshmallows, and then melting them in warm milk to create a rich and creamy cup of hot chocolate. This recipe takes it a step further by using Mexican hot chocolate mix for an extra special twist.
If you prefer a thicker and more decadent hot chocolate, this recipe is for you. This version of Mexican hot chocolate is made with heavy cream and cocoa powder for an extra rich and creamy drink. Top it with whipped cream and a sprinkle of cinnamon sugar for the perfect finishing touch.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a grown-up version of Mexican hot chocolate, try this recipe that adds a splash of rum and a touch of vanilla extract to the traditional drink. The rum adds a warm and boozy kick, while the vanilla extract adds a subtle sweetness. This drink is perfect for cozy nights in or for serving at holiday parties.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to enjoy a warm cup of Mexican hot chocolate without having to stand over the stove, try making it in the slow cooker. This recipe combines whole milk, cocoa powder, and spices in a slow cooker and allows it to cook low and slow for a few hours. The result is a creamy and delicious hot chocolate that is perfect for serving at parties or for a cozy night in.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This recipe for Mexican hot chocolate fudge is perfect for any Sunday supper or gathering with friends and family. Made with marshmallow creme and chocolate chips, this fudge is rich and indulgent, with a touch of cinnamon and cayenne pepper for a spicy kick. It's sure to be a hit with everyone who tries it.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
For a more traditional and authentic version of Mexican hot chocolate, try this recipe that uses a special type of Mexican chocolate called Taza de Chocolate. This chocolate is made with stone-ground cacao and has a unique texture and flavor that makes it perfect for Mexican hot chocolate. Simply melt the chocolate in warm milk and add a touch of honey for a slightly sweeter drink.
This recipe takes the classic spiked Mexican hot chocolate to the next level by adding a touch of coffee liqueur for a boozy and caffeinated twist. The coffee liqueur adds a rich and complex flavor that pairs perfectly with the warm spices and chocolate. This drink is perfect for cozy nights in or for holiday parties.
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican hot chocolate. This vegan recipe uses almond milk and cocoa powder for a creamy and dairy-free version of this beloved drink. Top it with vegan whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
Gather Your Ingredients
Before you start making your instant Mexican hot chocolate, make sure you have all the necessary ingredients on hand. For this recipe, you will need cocoa powder, cinnamon, vanilla extract, milk, and sugar. While traditional Mexican hot chocolate is made with chocolate tablets, this recipe uses cocoa powder for convenience. You can also customize the amount of spice and sweetness to your liking.
Mix and Heat
To make this instant Mexican hot chocolate, start by mixing together 2 tablespoons of cocoa powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract in a small saucepan. Gradually add 1 cup of milk and 1 tablespoon of sugar while stirring continuously. Once all the ingredients are well combined, heat the mixture over medium-high heat until it reaches a steamingconsistency.
Top it Off
Once your instant Mexican hot chocolate is ready, pour it into your favorite mug. To add an extra touch of flavor, you can top it off with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon. You can also get creative and add a pinch of chili powder for a spicy kick. Whatever toppings you choose, they will surely elevate the taste and presentation of your instant Mexican hot chocolate.
Now that you have learned how to make this instant Mexican hot chocolate recipe, it's time to indulge in a warm and comforting cup of this delicious beverage. With its rich and complex flavors, this instant version is just as satisfying as the traditional one. So, the next time you are in the mood for a decadent treat, give this recipe a try and impress your friends and family with your culinary skills.
