17 Instant Japanese Curry Rice Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese curry rice is a beloved dish that has gained popularity all over the world. It's a delicious and hearty meal that can be made quickly and easily, making it a great option for busy weeknights. In this article, we will share a professional and well-organized recipe for instant Japanese curry rice that you can make in the comfort of your own home. With just a few simple ingredients and some easy steps, you'll be able to enjoy this flavorful dish in no time.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you have probably heard of Katsu Curry. This delicious dish combines crispy chicken cutlets with a rich and flavorful curry sauce, served over a bed of steaming rice. It's a popular comfort food in Japan, and for good reason - it's absolutely delicious! With this recipe, you can recreate the flavors of Katsu Curry at home and impress your family and friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
The key to a good Katsu Curry is the sauce. While there are many different variations, this recipe uses the classic S&B Golden Curry sauce mix, which can easily be found in most Asian grocery stores. This mix contains a blend of spices and vegetables, giving the curry a deep and rich flavor. Don't be afraid to add your own twist to the sauce, whether it's a bit of spice or some sweetness from honey or fruit.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
While the sauce is an important component, the star of this dish is the chicken cutlet. Traditionally, a thin slice of chicken breast is breaded, fried, and then cut into strips. However, you can also use chicken thighs or even pork cutlets if you prefer. The crispy exterior of the cutlet contrasts perfectly with the tender and juicy meat inside. This is a dish that is sure to please even the pickiest eaters.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, this Japanese Sushi Bowl with Chickpea Tofu is a great alternative. The Chickpea Tofu, also known as Burmese Tofu, is made from chickpea flour and has a similar texture to regular tofu. It's a great source of protein and adds a unique twist to this dish. Top it off with some fresh vegetables and a drizzle of soy sauce, and you have a healthy and delicious meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe is made with the classic S&B Golden Curry sauce mix, but with an added twist - rice wine. The rice wine adds a depth of flavor to the curry sauce, making it even more delicious. You can also add some vegetables to the curry, such as carrots, potatoes, and onions, for some added nutrition and color. Serve it over rice for a hearty and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fun and creative twist on Katsu Curry, try this Japanese Curry Fried Rice with Chicken Katsu. This dish combines the flavors of Katsu Curry with fried rice, creating a fusion of Japanese and Chinese cuisines. The crispy chicken cutlets add a nice crunch to the dish, while the curry fried rice brings a spicy and savory element. Plus, it's a great way to use up any leftover rice you may have.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another popular variation of Katsu Curry is Menchi Katsu Kare, which uses hamburger croquettes instead of chicken cutlets. The croquettes are made with a mixture of ground beef, onions, and breadcrumbs, giving them a crispy exterior and a juicy and flavorful inside. They are then topped with the delicious curry sauce for a hearty and satisfying meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a creamy and comforting twist on Japanese curry, try making it into a risotto. The creamy and cheesy risotto pairs perfectly with the rich and spicy curry sauce, creating a flavorful and satisfying dish. You can also add some meat or vegetables to the risotto for some added texture and nourishment. It's a great way to elevate the flavors of traditional Japanese curry.
If you're looking for a quick and easy meal, this Japanese Curry Rice is perfect. It uses pre-made curry sauce and can be made in under 30 minutes. You can also add some leftover meat or vegetables to the curry to make it more filling and nutritious. Serve it over rice and top it off with some green onions for a simple and tasty meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a warm and comforting meal, try making this Japanese Curry Udon. The thick and chewy udon noodles are perfect for soaking up the rich and flavorful curry sauce. You can add some protein to the dish with some sliced beef or pork, or keep it vegetarian with some tofu or vegetables. It's a great option for a cold and rainy day.
If you're short on time, this Japanese Beef Curry Udon recipe is perfect. It uses pre-made udon noodles and curry sauce, making it quick and easy to make. However, the flavors are still delicious and satisfying. The tender and juicy beef adds a nice meatiness to the dish, while the udon noodles provide a chewy and filling element.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
For a fun and flavorful twist on traditional meatballs, try making these Curry Meatballs. The meatballs are made with a blend of ground beef and pork, seasoned with ginger, garlic, and curry powder. They are then simmered in a rich and spicy curry sauce, creating a delicious and unique dish. Serve them over rice or with some noodles for a complete meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're short on time and looking for an easy one-pot meal, this Curry Chicken and Rice dish is perfect. All the ingredients are cooked together in one pot, making cleanup a breeze. The chicken and rice are simmered in a flavorful and spicy curry sauce, creating a filling and comforting meal. It's a great option for busy weeknights.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
If you're a fan of meat and potatoes, then this Japanese Beef Curry Rice is the perfect dish for you. It combines tender and juicy beef with potatoes and carrots in a rich and flavorful curry sauce. The addition of apple and honey adds a touch of sweetness to the dish, balancing out the spicy flavors of the curry. Serve it over rice for a hearty and delicious meal.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a healthy and vegan option, try making this Easy Vegan Potato Lentil Curry. This dish is packed with plant-based protein from the lentils and vitamins and minerals from the potatoes and other vegetables. The curry sauce is made with coconut milk, giving it a creamy and rich texture. It's a great option for those looking for a balanced and nutritious meal.
For a healthier version of Japanese curry, try making this Baked Japanese Curry Rice. Instead of frying the chicken cutlets, they are baked in the oven with a crispy panko coating. The curry sauce is also made with less oil and coconut milk, making it a lighter option. Serve it with some steamed vegetables for a well-rounded and nutritious meal.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
For a tropical twist on traditional Japanese curry, try making this Coconut Curry Chicken. The creamy coconut milk pairs perfectly with the spicy and savory curry sauce. The chicken is also marinated in a blend of coconut and lime before being cooked, adding a refreshing and citrusy element to the dish. Serve it over rice or with some naan for a complete meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're looking for a unique and delicious burger, try making these Carefree Curry Burgers. The patties are made with a blend of ground beef and pork, seasoned with curry powder and soy sauce. They are then topped with a spicy and flavorful curry sauce and your favorite burger toppings. It's a great option for a summer barbecue or a casual dinner with friends.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
For a plant-based twist on Thai curry, try making this Vegan Thai Curry. It's made with a blend of vegetables and tofu, simmered in a spicy and coconutty sauce. The addition of lemongrass, ginger, and lime gives it a refreshing and citrusy flavor. Serve it over rice or with some noodles for a complete and satisfying meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
For a fun and interactive meal, try making this Japanese Curry Soba Tsukemen. Instead of being served over rice, the curry sauce is served on the side for dipping. The soba noodles are then dipped into the flavorful and spicy curry sauce, creating a unique and delicious dining experience. You can also add some meat or vegetables to the curry sauce for some added nutrition and texture.
Ingredients
1. Curry roux
The key ingredient in Japanese curry rice is the curry roux, which is a blend of various spices and seasonings that gives the dish its unique and delicious flavor. You can find pre-made curry roux at most Asian grocery stores or online, but if you want to make your own, there are many recipes available online.
2. Meat and Vegetables
While the traditional version of Japanese curry rice uses beef, you can also use chicken, pork, or seafood as your protein. For vegetables, potatoes, carrots, and onions are a must, but you can also add other vegetables like bell peppers, mushrooms, or eggplant for added flavor and nutrition.
3. Rice
Japanese curry rice is typically served over a bed of steamed white rice. You can use any type of rice you prefer, but Japanese short-grain rice is the most commonly used in this dish.
Instructions
1. Prepare the ingredients
Start by chopping your meat and vegetables into bite-sized pieces. This will help them cook faster and evenly.
2. Cook the meat and vegetables
In a large pot or deep pan, heat some oil over medium-high heat and add your meat. Cook until it starts to brown, then add in your vegetables and sauté until they start to soften.
3. Add water and curry roux
Once your meat and vegetables are cooked, add enough water to cover them and bring it to a boil. Reduce the heat to medium-low and let it simmer for a few minutes. Then, add in the curry roux and stir until it is completely dissolved.
4. Simmer and thicken
Let the curry simmer for about 20 minutes, stirring occasionally, until it thickens to your desired consistency. If it becomes too thick, you can add more water.
5. Serve over rice
Once your curry is done, turn off the heat and let it cool for a few minutes before serving it over a bed of rice. You can top it with pickled vegetables, soft-boiled eggs, or furikake (Japanese seasoning) for added flavor and texture.
In conclusion, making instant Japanese curry rice at home is easy and delicious. With just a few simple ingredients and some basic cooking skills, you can enjoy this popular dish in the comfort of your own home. Give this recipe a try and impress your family and friends with your homemade Japanese curry rice.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[I ate] Japanese Curry Rice : r/food](https://i.redd.it/nb4v4eq15x821.jpg)
