17 Instant Japanese Curry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Instant Japanese curry is a popular dish that has gained a huge following in recent years. It is a quick and easy meal that can satisfy your cravings for Japanese flavors without having to spend hours in the kitchen. With its rich and flavorful taste, it is no wonder that this dish has become a staple in many households. In this article, we will provide you with a simple and straightforward recipe to make your own instant Japanese curry at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a comforting and hearty meal, look no further than this Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This dish is traditionally made with thinly sliced beef, vegetables, and noodles, all cooked in a sweet and savory broth. It's the perfect meal to warm you up on a chilly night.
To make this dish, start by thinly slicing your beef and preparing your vegetables. Then, in a large pot or skillet, sauté the beef until it's browned. Add in your vegetables and continue to cook until they're tender. Finally, pour in the sweet and savory broth and let everything simmer together. Serve the hot pot over rice or noodles for a complete and satisfying meal.
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Instant Pot Japanese Curry
Main Ingredients: Butter, Large Onion, Salt, Chicken Thighs, Grated
If you're a fan of Japanese curry but don't have hours to spend cooking, this Instant Pot Japanese Curry recipe is for you. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious and flavorful curry on the table in no time.
To make this curry, simply sauté your vegetables and protein in the Instant Pot, then add in your curry roux and water. Let everything cook on high pressure for a few minutes, and voila, your curry is ready to be served. This dish is perfect for busy weeknights when you want a tasty and filling meal without a lot of effort.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
Japanese curry is a staple in many households, and for good reason. It's a delicious and comforting dish that can be customized to your liking. From mild to spicy, with a variety of proteins and vegetables, you can make this dish your own.
To make Japanese curry from scratch, start by sautéing your vegetables and protein in a pot. Then, add in your curry powder and flour to create a roux. Once the roux is fully cooked, add in your liquid and let everything simmer until the flavors have melded together. Serve over rice for a hearty and satisfying meal.
Katsu curry is a popular variation of Japanese curry that features a crispy and juicy chicken cutlet on top. The combination of the crunchy cutlet and the rich curry sauce is a match made in heaven. This dish may seem intimidating to make, but with the right ingredients and technique, you can easily recreate this restaurant favorite at home.
To make katsu curry, start by preparing your chicken cutlet by coating it in flour, egg, and panko breadcrumbs. Then, fry the cutlet until it's golden brown and crispy. In a separate pot, make your curry sauce and let it simmer until it thickens. Serve the curry over rice with the chicken cutlet on top for a delicious and filling meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese-style pancakes, also known as soufflé pancakes, have taken the world by storm with their fluffy and jiggly texture. These pancakes are a fun and delicious twist on the traditional pancake, and they're perfect for a special breakfast or brunch.
To make these pancakes, you'll need to whip up egg whites to create a fluffy batter. Then, cook the batter on a griddle, making sure to flip the pancake carefully so it doesn't deflate. Serve these pancakes with your favorite toppings, such as fresh fruit, whipped cream, or syrup, for a delightful and indulgent breakfast treat.
Japanese 'cotton' cheesecake is a light and airy dessert that is a must-try for any cheesecake lover. This cheesecake is made using a combination of cream cheese, eggs, and whipped cream to create a delicate and fluffy texture.
To make this cheesecake, start by preparing the batter by whipping together cream cheese, egg yolks, and sugar. Then, whip egg whites until they form stiff peaks and fold them into the batter. Bake the cheesecake in a water bath to ensure a smooth and even texture. Serve with fresh fruit or a dusting of powdered sugar for a delicious and elegant dessert.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a versatile dish that can be customized with a variety of ingredients, making it a perfect dish for using up leftovers.
To make this dish, start by mixing together a batter made of flour, eggs, and dashi. Then, add in your choice of vegetables and protein. Cook the okonomiyaki on a griddle until it's crispy and golden brown. Finally, top with a drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and satisfying meal.
Another delicious variation of Japanese curry is with chicken. This dish is similar to the traditional beef curry, but the chicken adds a lighter and milder flavor. It's a great option for those who prefer a less intense curry.
To make this dish, simply follow the steps for making Japanese curry, but substitute the beef with chicken. You can use boneless chicken thighs or breasts and cook them in the same way you would with the beef. This dish is perfect for those who want to try Japanese curry but don't eat beef.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
While it's convenient to use pre-made curry roux, making Japanese curry from scratch is a rewarding experience. It allows you to adjust the flavors and spices to your liking, and it's also a fun and satisfying process.
To make Japanese curry from scratch, you'll need a variety of spices and ingredients such as onion, garlic, ginger, and curry powder. You'll also need flour and butter to create the roux. Once you have all the ingredients, you can follow the steps for making Japanese curry and customize it to your taste.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Another variation of katsu curry is with chicken instead of pork. This dish is a great option for those who don't eat pork or want a lighter version of the traditional katsu curry.
To make this dish, simply follow the steps for making katsu curry, but substitute the pork with chicken. You can also use chicken cutlets instead of pork cutlets to make the dish even quicker and easier. Serve the chicken katsu curry with a side of rice and a drizzle of tonkatsu sauce for a delicious and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Hot pot, also known as nabe, is a popular and comforting dish in Japan. It's a communal meal where everyone gathers around a pot of simmering broth and cooks their own food. It's a fun and interactive meal that's perfect for colder months.
To make a simple Japanese hot pot, start by preparing your broth using dashi, soy sauce, and mirin. Then, add in your choice of protein, such as thinly sliced beef or pork, and a variety of vegetables. Let everything simmer together in the broth until it's cooked through. Serve with dipping sauces and rice for a satisfying and communal meal.
Potato salad may not be the first dish that comes to mind when you think of Japanese cuisine, but it's a popular side dish in Japan. This Instant Pot Japanese Potato Salad is a quick and easy version of the traditional dish, perfect for a potluck or barbecue.
To make this potato salad, cook diced potatoes in the Instant Pot until they're tender. Then, mix the potatoes with mayonnaise, rice vinegar, and other seasonings to create a creamy and flavorful salad. This dish is a great side dish for any Japanese-inspired meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that pairs well with any meal. It's made with thinly sliced cucumbers and a sweet and tangy dressing, making it the perfect accompaniment to heavier dishes.
To make this salad, simply mix together rice vinegar, sugar, and salt to create the dressing. Then, toss the dressing with thinly sliced cucumbers and let it marinate for at least 30 minutes before serving. This dish is perfect for a hot summer day or as a palate cleanser between courses.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Udon noodles are a staple in Japanese cuisine and can be served in many different ways. This Instant Pot Japanese Vegetable Udon Noodle recipe is a quick and easy version of the traditional dish and is packed with flavor and vegetables.
To make this dish, simply sauté your vegetables in the Instant Pot, then add in your broth and udon noodles. Let everything cook on high pressure for a few minutes, and your dish is ready to be served. This recipe is perfect for a quick and healthy weeknight meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Ramen is a popular dish in Japan, but it's also beloved all over the world. While it may seem intimidating to make at home, it's actually quite simple, and the end result is worth it. This dish features chewy noodles in a flavorful broth, topped with a variety of toppings, such as sliced pork, soft-boiled eggs, and green onions.
To make ramen at home, you'll need to prepare the broth using a combination of dashi and other seasonings. Then, cook your noodles and add them to the broth. Finally, top your ramen with your choice of toppings and enjoy a steaming bowl of comfort.
Onigiri, or Japanese rice balls, are a popular snack in Japan. They're made by shaping rice into a triangle or ball and filling them with various ingredients, such as pickled plum, tuna, or salmon. They're a great option for a quick and portable snack or lunch.
To make onigiri, cook your rice and shape it into a triangle or ball. Then, make a small indent in the rice and fill it with your desired filling. Finally, wrap the rice ball in nori and enjoy. You can also get creative with the fillings and try different combinations for a tasty and unique snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon noodle soup is another popular dish in Japan, and it's a great option for a quick and comforting meal. This dish is similar to ramen but uses thick and chewy udon noodles instead.
To make udon noodle soup, start by preparing the broth using dashi and other seasonings. Then, cook your udon noodles and add them to the broth. You can also add in your choice of protein and vegetables for a more filling meal. Top with green onions and nori for a delicious and satisfying soup.
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. They're made with a thin dough wrapper filled with a mixture of ground meat and vegetables, then pan-fried until crispy. They're a great option for a party or as a side dish for a noodle or rice dish.
To make gyoza at home, you'll need to prepare the filling using ground pork, cabbage, and other seasonings. Then, fill the gyoza wrappers and fold them into a crescent shape. Pan-fry the gyoza until they're crispy and golden brown. Serve with a dipping sauce for a tasty and addictive snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that can be prepared in many different ways. It's a staple in Japanese cuisine and can be found in a variety of dishes, such as stir-fries, stews, and even grilled on its own.
To make Japanese eggplant, you can simply sauté it with other vegetables and seasonings, or you can stuff it and bake it in the oven. You can also use it in stir-fries or noodle dishes for a tasty and healthy addition.
Japanese-style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. They're thick and fluffy, similar to soufflé pancakes, and are often served with fruit, whipped cream, and syrup.
To make Japanese-style pancakes, you'll need to whip up egg whites to create a fluffy batter. Then, cook the batter on a griddle, making sure to flip the pancake carefully so it doesn't deflate. Serve these pancakes with your favorite toppings for a delicious and indulgent breakfast treat.
Why Make Your Own Instant Japanese Curry?
Convenience
Making your own instant Japanese curry at home is not only delicious, but it is also convenient. You can have a warm and comforting meal in just a matter of minutes, perfect for those busy weeknights when you don't have time to cook an elaborate meal.
Healthier Option
Another reason to make your own instant Japanese curry is that you have control over the ingredients. Many store-bought curry roux contains preservatives and additives that may not be the healthiest option. By making your own, you can choose to use fresher and more wholesome ingredients, making it a healthier choice for you and your family.
Customizable
One of the best things about making your own instant Japanese curry is that you can customize it to suit your taste preferences. You can adjust the level of spiciness, add more vegetables or protein, or even mix and match different types of curry roux to create your own unique flavor combination.
How to Make Instant Japanese Curry
Ingredients:
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 pound of your choice of protein (beef, chicken, pork, tofu)
- 2-3 tablespoons of Japanese curry roux
- 2 cups of water
- 2 tablespoons of oil
- Cooked rice for serving
Instructions:
1. In a large pot, heat the oil over medium heat and sauté the onions until they become translucent.
2. Add the diced carrots and potatoes to the pot and cook for a few minutes until they start to soften.
3. Push the vegetables to the side of the pot and add the protein of your choice. Cook until it is no longer pink.
4. Mix the vegetables and protein together and add 2 cups of water. Bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are fully cooked.
6. Turn off the heat and add 2-3 tablespoons of Japanese curry roux to the pot. Stir until the roux is fully dissolved and the curry thickens.
7. Serve the instant Japanese curry over a bed of rice and garnish with your choice of toppings (scallions, pickled ginger, etc.).
Now that you know how easy it is to make your own instant Japanese curry, you can satisfy your cravings anytime without having to order takeout or buying expensive pre-made meals. Give this recipe a try and impress your family and friends with your homemade Japanese curry skills.
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