18 Instant Indian Pickles Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Pickles are a staple in Indian cuisine, adding a tangy and spicy kick to any meal. While traditional pickles require days or even weeks of preparation and fermentation, there is a quick and easy way to make instant Indian pickles that will satisfy your cravings in no time. In this article, we will share a professional and well-organized recipe for making instant Indian pickles that you can enjoy with your favorite dishes.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This recipe combines the tangy flavor of lime with the aromatic spices of South Indian cuisine. The result is a zesty and flavorful side dish that pairs perfectly with beer can chicken.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Add a burst of bold flavor to your beer can chicken with this tangy and spicy lemon pickle. Made with traditional South Indian spices, this pickle is the perfect accompaniment to a juicy and flavorful chicken dish.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Take your beer can chicken to the next level with this Indian hotel-style lamb madras. The tender and flavorful lamb pairs perfectly with the bold flavors of the chicken, creating a mouth-watering combination that will have you coming back for more.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Switch up your chicken dinner routine with these Indian-inspired pancakes. Made with spiced sweet potatoes and topped with tender chicken, these pancakes are a unique and delicious way to enjoy beer can chicken.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Looking for a quick and easy way to add some flavor to your beer can chicken? Look no further than this instant tomato pickle. Made with just a few ingredients, this pickle packs a punch of tangy and spicy flavors that will elevate your chicken dish.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Nothing says summer like a crispy and tangy dill pickle. Add them to your beer can chicken for a refreshing and crunchy side dish that will complement the juicy flavors of the chicken.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you prefer your pickles with a bit more of a kick, try these old-fashioned refrigerator dill pickles. Made with fresh dill and a blend of spices, these pickles are perfect for snacking on while you wait for your beer can chicken to cook.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For a sweeter and milder pickle option, try these bread and butter pickles. Made with a combination of cucumbers and onions, these pickles have a slightly sweet and tangy flavor that pairs well with the bold flavors of beer can chicken.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
Craving something crispy and fried to go with your beer can chicken? These air fryer fried pickles are the perfect solution. Lightly breaded and air fried to perfection, these pickles are a healthier alternative to traditional fried pickles.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
For a sweeter and more traditional pickle option, try these old-fashioned sweet refrigerator pickles. Made with sugar, vinegar, and a blend of spices, these pickles are a classic accompaniment to beer can chicken.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
Take your chicken game to the next level with this spicy and flavorful garlic chili chicken. Marinated in a blend of garlic, chili, and other spices, this chicken is the perfect complement to a refreshing beer on a hot summer day.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Add some bold and garlicky flavors to your beer can chicken with these garlic dill pickles. Made with fresh garlic and dill, these pickles pack a punch of flavor that will enhance the taste of your chicken dish.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
For a classic and no-fuss pickle option, try these simple dill pickles. Made with just a few ingredients, these pickles are a refreshing and crunchy addition to any beer can chicken meal.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've always wanted to make your own pickles but didn't know where to start, this recipe is for you. Learn how to make perfectly crunchy homemade dill pickles that will take your beer can chicken to the next level.
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Buttermilk Fried Pickles
Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne
For a Southern twist on fried pickles, try these buttermilk fried pickles. The tangy and creamy buttermilk coating adds a unique flavor to the pickles, making them the perfect side dish for your beer can chicken.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Spice up your chicken dinner with this Naga chicken tikka curry. Made with a blend of Indian spices and fiery Naga chilies, this dish will add a kick of heat to your beer can chicken.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Another Indian-inspired dish, this chicken tikka jalfrezi is a flavorful and aromatic way to enjoy beer can chicken. The tender and juicy chicken pairs perfectly with the bold and spicy flavors of this dish.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
If you're in the mood for a burger instead of chicken, try these unique and flavorful bhaji burgers. Made with a blend of Indian spices and crispy onion bhajis, these burgers are a fun twist on a classic dish.
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Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
Add some Indian flavors to your beer can chicken with this masala with neatballs recipe. The tender and juicy chicken pairs perfectly with the spicy and flavorful neatballs, making for a delicious and unique meal.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
Elevate your chicken wrap game with these spiced shawarma chicken wraps. Made with tender and flavorful chicken and a blend of traditional shawarma spices, these wraps are a perfect meal for a hot summer day.
Ingredients:
1. Fresh Vegetables
The key to making delicious instant Indian pickles is using fresh and crisp vegetables. You can use a variety of vegetables such as cucumbers, carrots, cauliflower, green beans, and bell peppers. Wash and dry the vegetables thoroughly before using.
2. Spices and Seasonings
The spice blend is what gives Indian pickles their distinct flavor. Some essential spices and seasonings for making instant Indian pickles include mustard seeds, cumin seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. You can also add additional spices like coriander powder, fennel seeds, and garam masala to suit your taste.
3. Oil and Vinegar
To make the pickling brine, you will need oil and vinegar. Mustard oil is traditionally used in Indian pickles, but you can also use vegetable oil if you prefer. For the vinegar, you can use white vinegar or apple cider vinegar.
Instructions:
1. Prepare the Vegetables
Wash and dry the vegetables of your choice and cut them into bite-sized pieces. You can also use a grater or mandoline to slice the vegetables into thin strips for a different texture.
2. Dry Roast the Spices
In a pan, dry roast mustard seeds, cumin seeds, and fenugreek seeds until they start to release their aroma. Let them cool and grind them into a fine powder.
3. Mix the Spices with the Vegetables
In a bowl, mix the vegetables with the ground spice blend, turmeric powder, red chili powder, and salt. Make sure the vegetables are coated evenly with the spices.
4. Heat the Oil and Add the Vegetables
In a pan, heat oil and add the spiced vegetables. Cook on medium heat for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
5. Add Vinegar and Simmer
Once the vegetables are cooked, add vinegar and let the mixture simmer for 5-10 minutes. This will help the pickles develop their tangy flavor and also act as a preservative.
6. Let It Cool and Store
Once the pickles have cooled, transfer them to a clean glass jar and store in the refrigerator. These instant Indian pickles can last for up to a month if refrigerated properly.
Enjoy Your Instant Indian Pickles!
Now that your instant Indian pickles are ready, you can enjoy them with your meals. They make a perfect accompaniment to Indian curries, rice dishes, sandwiches, and even salads. Experiment with different vegetables and spice blends to create your own unique pickles. Make sure to store the pickles in an airtight container and use a clean spoon every time to maintain their freshness. Now, go ahead and satisfy your craving for tangy and spicy pickles with this quick and easy recipe.
