19 Instant Indian Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Looking for a quick and easy breakfast option that is full of flavor and perfect for busy mornings? Look no further than this instant Indian pancake recipe. Made with a few simple ingredients, this dish is sure to become a new household favorite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to add some Indian-inspired cuisine to their breakfast routine. Let's dive in and learn how to make these mouth-watering pancakes in no time!
Take your Beer Can Chicken to the next level with this flavorful Indian spiced lentil recipe. The lentils are cooked in a rich blend of spices like cumin, coriander, and garam masala, giving your chicken a deliciously unique taste. Serve it with some naan bread for an authentic Indian meal.
This classic Indian dish is a must-try with your Beer Can Chicken. The tender chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and a blend of spices. This dish is sure to become a family favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish, Chicken Korma is a creamy and mild curry that pairs perfectly with Beer Can Chicken. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy sauce made with cashews, cream, and ghee. Serve it over some basmati rice for a complete meal.
If you have an Instant Pot, this is the perfect recipe for you. This Indian dal is a hearty and comforting stew made with lentils, vegetables, and a variety of spices. The Instant Pot makes it quick and easy to prepare, making it the perfect side dish for your Beer Can Chicken.
If you're a seafood lover, this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a flavorful curry made with coconut milk, tomatoes, and a blend of spices like turmeric and ginger. This dish is sure to add a burst of flavor to your Beer Can Chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option to pair with your Beer Can Chicken? This Indian chickpea coconut curry is the perfect choice. The creamy coconut milk and flavorful spices make this dish a delicious and satisfying meal on its own or as a side dish.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb, this Instant Pot Indian lamb curry is a must-try. The lamb is cooked in a flavorful and spicy curry made with a variety of Indian spices. The Instant Pot makes this dish quick and easy, perfect for a weeknight meal.
This classic Indian dish is a staple in many households. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and flavorful curry sauce. Serve it over some basmati rice for a delicious and hearty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in North Indian cuisine. The lentils are slow-cooked in a flavorful blend of spices, cream, and ghee to create a dish that is truly heavenly. Serve it with some naan bread for a complete Indian meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Take your Beer Can Chicken to the next level with this Indian curry chicken recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato and onion-based curry sauce. This dish is sure to impress your guests at your next cookout.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with flavor and perfect for pairing with your Beer Can Chicken. The lentils are cooked in a creamy and spicy coconut milk curry, creating a dish that is both filling and delicious. Serve it with some chapati bread for an authentic Indian experience.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake is the perfect side dish for your Beer Can Chicken. Made with a variety of spices and vegetables like onions, tomatoes, and coriander, this pancake is full of flavor and pairs perfectly with any Indian-inspired meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and spicy dish that is sure to satisfy your cravings. The chicken is marinated in a blend of spices, then cooked in a rich and flavorful curry sauce. Serve it with some naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and this recipe is a must-try. This buttery and flaky flatbread pairs perfectly with Beer Can Chicken and is a staple in Indian cuisine. Serve it hot and fresh for the best results.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you're short on time but still want to enjoy a delicious Indian meal, this Instant Pot Indian butter chicken is the perfect option. The chicken is cooked in a creamy and flavorful sauce, making it a perfect pairing for your Beer Can Chicken.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
This Indian pancake dessert is a sweet and delicious way to end your meal. Made with a batter of flour, milk, and ghee, these pancakes are fried until crispy and then soaked in a sugar syrup for a decadent treat. Serve it with some rasmalai for an extra special touch.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a flavorful and spicy dish that is perfect for pairing with your Beer Can Chicken. The chicken is cooked in a rich and tangy sauce made with a blend of spices like cumin, coriander, and mustard seeds. Serve it with some roti or basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this crispy Indian okra recipe. The okra is coated in a blend of spices and then fried until crispy and golden brown. Serve it as a side dish with your Beer Can Chicken for a flavorful and unique meal.
This Indian lamb curry is a delicious and hearty dish that is perfect for pairing with your Beer Can Chicken. The lamb is slow-cooked in a rich and flavorful sauce made with a blend of spices like cumin, coriander, and cardamom. Serve it with some naan bread for a complete meal.
Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? This Indian fried cabbage is the perfect option. The cabbage is cooked in a blend of spices and then fried until crispy and caramelized, creating a dish that is both delicious and healthy.
Making the Batter
To start, you'll need all-purpose flour, cornmeal, baking powder, salt, and sugar for the dry ingredients. In a large mixing bowl, whisk together the dry ingredients until well combined. Next, add in eggs, milk, and vanilla extract to the dry mixture and mix until a smooth batter forms. For an extra flavor boost, you can also add in some ground cardamom or cinnamon to the batter.
Adding Some Indian Flair
To give these pancakes their unique Indian twist, we will be adding in ghee to the batter. This clarified butter is a staple in Indian cooking and adds a rich and nutty flavor to the pancakes. You can easily find ghee in most grocery stores or make your own at home. Simply melt some unsalted butter in a saucepan and skim off the foam that forms on top, leaving behind the clear liquid ghee.
Cooking the Pancakes
Heat a large skillet or griddle over medium heat and add a small amount of ghee to the surface. Once the pan is hot, use a ladle to pour the batter onto the pan, creating 4-inch pancakes. Cook for 2-3 minutes on each side, until golden brown. You can also add in some sliced bananas or blueberries to the pancakes as they are cooking for an extra burst of flavor.
Serving Suggestions
These instant Indian pancakes are best served warm with a drizzle of honey or maple syrup and a sprinkle of chopped pistachios or almonds on top. For a savory twist, you can also top the pancakes with some spiced yogurt or chutney. Serve with a cup of masala chai for the ultimate Indian breakfast experience.
Make Ahead Option
If you want to save time in the morning, you can make the batter the night before and keep it in the fridge. In the morning, simply heat up a griddle and cook the pancakes as directed. This is also a great option for meal prepping and having a quick and easy breakfast option for the week ahead.
In Conclusion
This instant Indian pancake recipe is a delicious and convenient way to add some Indian flavors to your breakfast routine. With a few simple ingredients and minimal prep time, you can enjoy these flavorful and fluffy pancakes in no time. So next time you're in need of a quick and tasty breakfast option, give this recipe a try and impress your taste buds with the flavors of India.
