18 Instant Gravy Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the staples in any Indian household is a flavorful and aromatic gravy. Whether it's for a special occasion or a quick weeknight meal, having a go-to instant gravy recipe can make cooking Indian dishes a breeze. In this article, we'll share a delicious and fool-proof Indian instant gravy recipe that is sure to impress your taste buds and leave your guests wanting more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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Looking to add a touch of Indian flavor to your beer can chicken? Try this delicious recipe for Indian spiced lentils as a side dish. These lentils are cooked with aromatic spices such as cumin, coriander, and garam masala to create a flavorful and hearty accompaniment to your chicken.
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A classic Indian dish, butter chicken is a popular choice for those looking to spice up their chicken. The chicken is marinated in a mixture of yogurt, ginger, and garlic before being cooked in a rich and creamy tomato-based sauce. Serve with naan bread for a complete Indian meal experience.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is often made with lamb or chicken. The chicken is cooked in a creamy sauce made with coconut milk, almonds, and spices such as cardamom and cinnamon. The result is a mild and flavorful dish that pairs perfectly with beer can chicken.
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If you're short on time, try making your Indian dal in an Instant Pot. This pressure cooker method allows the lentils to cook quickly, resulting in a creamy and flavorful dish that is perfect for pairing with beer can chicken. Don't forget to top it off with some cilantro for added freshness!
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If you're a fan of seafood, try this delicious Indian shrimp curry as a side dish to your beer can chicken. The shrimp is cooked in a spicy and tangy tomato-based sauce that is sure to add a kick to your meal. Serve with rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option to pair with your beer can chicken? This Indian chickpea coconut curry is the perfect choice. The chickpeas are cooked in a creamy coconut sauce with curry powder and other spices for a delicious and filling dish that is full of flavor.
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Instant Pot Indian Lamb Curry

Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
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For those who prefer lamb over chicken, try making this Indian lamb curry in an Instant Pot. The tender and flavorful meat is cooked in a spicy and fragrant sauce that is sure to impress your taste buds. Serve with some basmati rice for a complete meal.
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A staple in Indian cuisine, chicken curry is a must-try when it comes to pairing with beer can chicken. The chicken is cooked in a spicy and aromatic sauce made with tomatoes, onions, and a variety of spices. Don't be afraid to add some chilies for an extra kick!
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Chicken Gravy, Indian Gravy

Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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If you're a fan of sauces, try making this Indian chicken gravy to top off your beer can chicken. The gravy is made with onions, ginger, and garlic, and is packed with flavor from a variety of spices. Pour it over your chicken for a delicious and saucy meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and indulgent dish is a must-try for any lover of Indian cuisine. Made with black lentils, cream, and spices, this dal is often referred to as "dal nirvana" due to its heavenly taste. Pair it with your beer can chicken for a truly satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Looking for a simple yet delicious Indian curry recipe to pair with your beer can chicken? This recipe uses a blend of spices such as coriander, cumin, and turmeric for a flavorful and aromatic dish that is perfect for any occasion.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Another great vegetarian option, this Indian coconut lentil curry is packed with flavor and texture. The lentils are cooked in a coconut milk sauce with spices and vegetables for a hearty and satisfying dish. Serve with some naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This spicy and flavorful North Indian chicken curry is a must-try for any beer can chicken enthusiast. The chicken is cooked in a tomato-based sauce with spices such as garam masala and red chili powder for a dish that is sure to pack a punch.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti on the side. This buttery and flaky Indian flatbread is the perfect accompaniment to your beer can chicken. Made with whole wheat flour and butter, it's a simple yet satisfying addition to your meal.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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If you're short on time, try making your butter chicken in an Instant Pot. This recipe results in tender and flavorful chicken in a rich and creamy tomato-based sauce. Serve with some basmati rice and enjoy a delicious and easy meal.
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Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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For a vegetarian option, try making this Indian mushroom gravy to top off your beer can chicken. The gravy is made with mushrooms, onions, and spices for a hearty and savory dish that is sure to please. Serve with some rice or naan bread for a complete meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This classic Indian dish is a must-try for any lover of Indian cuisine. Madras curry is known for its spicy and intense flavor, making it the perfect pairing for beer can chicken. Serve with some rhubarb chutney for a unique twist on this traditional dish.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Looking for a unique and crispy side dish to serve with your beer can chicken? Try this Indian okra recipe, which is cooked with spices and coconut for a flavorful and crunchy dish that is sure to impress. Serve with some mint yogurt for a refreshing accompaniment.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb lovers, rejoice! This Indian lamb curry is a delicious and hearty dish that pairs perfectly with beer can chicken. The lamb is cooked in a spicy and fragrant tomato-based sauce that is sure to satisfy your taste buds. Serve with some garlic naan for a complete meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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For a simple yet flavorful side dish, try making this Indian fried cabbage to serve with your beer can chicken. The cabbage is cooked with spices such as mustard seeds, cumin, and coriander for a dish that is full of flavor and texture. Serve with some rice for a complete and satisfying meal.

The Importance of a Good Gravy in Indian Cuisine

When it comes to Indian cooking, the gravy or curry is the star of the dish. It is the base that brings together all the different spices and ingredients, creating a harmonious blend of flavors. A good gravy should be thick, flavorful, and well-balanced, providing a perfect accompaniment to the main dish. In Indian cuisine, there are various types of gravies, such as tomato-based, onion-based, and nut-based gravies, each with its unique taste and texture. While making a gravy from scratch may seem intimidating, our instant gravy recipe will make the process a breeze.

Creating the Perfect Instant Gravy

To make a delicious Indian instant gravy, you'll need basic pantry ingredients such as onions, tomatoes, garlic, ginger, and a variety of spices. You can also customize the gravy by adding your choice of protein, such as chicken, lamb, or vegetables. The key to a flavorful gravy is to sauté the onions, garlic, and ginger until they are golden brown and fragrant. This step adds depth and richness to the gravy. Next, add the spices, including cumin, coriander, turmeric, and garam masala, and cook for a few minutes to release their flavors. Then, add the tomatoes and let them cook down until they form a thick paste. Finally, add your choice of protein and let it simmer in the gravy until it is fully cooked and tender.

Serving and Storing the Gravy

Once your instant Indian gravy is ready, you can serve it with your favorite Indian dish, such as butter chicken, paneer tikka masala, or aloo gobi. You can also store the gravy in an airtight container and refrigerate it for up to three days or freeze it for longer storage. This makes it a convenient option for busy weeknights when you want to whip up a quick and delicious Indian meal. In conclusion, having a good instant gravy recipe in your repertoire is a game-changer for any Indian food lover. With our easy and flavorful recipe, you can now enjoy delicious and authentic Indian gravies in the comfort of your own home. So, why wait? Try out our recipe and elevate your Indian cooking game!
18 instant gravy recipe indian Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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