17 Instacure Beef Italian Sausage Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

In recent years, there has been a growing trend towards using healthier and more natural ingredients in our cooking. One such ingredient that has gained popularity is instacure beef Italian sausage. This versatile and flavorful sausage adds a delicious twist to traditional Italian dishes, making it a must-try for any food lover. In this article, we will dive into the world of instacure beef Italian sausage and provide you with a mouth-watering recipe that is sure to become a family favorite. Get ready to tantalize your taste buds with this delicious instacure beef Italian sausage recipe.

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1 of 20

Tipsy Italian Sausage Pasta

Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
TIPSY ITALIAN SAUSAGE PASTA
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Looking for a new twist on your classic pasta dish? Look no further than this tipsy Italian sausage pasta recipe. The addition of beer adds a depth of flavor that will have your taste buds dancing. Plus, it's an easy one-pan meal that will save you time and cleanup in the kitchen. Get ready to impress your family and friends with this delicious dish.
2 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Spice up your chili game with this beer can chicken chili recipe. The combination of beer and chicken adds a unique flavor to this classic dish. Plus, it's a great way to use up leftover beer from your weekend barbecue. Make sure to have some crusty bread on hand to sop up all the delicious sauce.
3 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Easy Baked Ziti - Cooking Classy
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If you're in the mood for some comforting Italian food, this baked ziti recipe is the perfect choice. The beer can chicken adds a richness to the dish, while the ziti pasta and gooey cheese make it the ultimate comfort food. Make a big batch and freeze the leftovers for an easy weeknight meal.
4 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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Following a keto diet doesn't mean you have to give up delicious meals like these stuffed peppers. The beer can chicken adds a flavorful protein to these peppers, while the low-carb ingredients keep it keto-friendly. Top it off with some melted cheese for a satisfying and filling meal.
5 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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There's nothing quite like a homemade spaghetti sauce, and this recipe takes it to the next level with the addition of beer can chicken. The flavors meld together perfectly, creating a rich and savory sauce that will have you coming back for seconds. Don't be surprised if this becomes your go-to spaghetti sauce recipe.
6 of 20

Italian Sausage Meatballs

Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
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Meatballs are a staple in many Italian households, and this recipe adds a twist with beer can chicken as the main ingredient. These meatballs are juicy, flavorful, and perfect for topping off your favorite pasta dish. Make a big batch and freeze them for an easy weeknight meal.
7 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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If you're looking for a hearty and satisfying meal, these stuffed peppers are the way to go. Beer can chicken and a variety of vegetables come together to create a filling and flavorful dish that everyone will love. Don't be afraid to experiment with different types of peppers to find your favorite combination.
8 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna is a classic Italian dish that never goes out of style. This recipe stays true to tradition with a few modern upgrades, including beer can chicken as the main protein. The result is a delicious and hearty lasagna that will have everyone asking for seconds. Be sure to let it cool before cutting into it to get the perfect slice.
9 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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Love lasagna but don't have the time to make a traditional one? This recipe is for you. It uses no-boil lasagna noodles and beer can chicken to create a quick and easy version of the classic dish. Don't be fooled by the shortcut ingredients, this lasagna is still packed with flavor.
10 of 20

Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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If you're new to making lasagna, this easy homemade version is a great place to start. The addition of beer can chicken adds a delicious twist to this classic dish, making it a hit with the whole family. Feel free to add in your favorite vegetables to make it even more nutritious.
11 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a great way to use up leftover beer can chicken. The combination of sausage, chicken, and vegetables creates a hearty and flavorful one-pan meal that is sure to please. Top it off with some grated Parmesan cheese for an extra kick of flavor.
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Looking for a quick and easy weeknight meal? This one pot Italian sausage pasta fits the bill perfectly. The addition of beer can chicken adds a unique twist to this classic dish, and the fact that it all cooks in one pot means less cleanup for you. Add in your favorite vegetables to make it a well-rounded meal.
13 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a great way to use up leftover beer can chicken. The combination of sausage, chicken, and vegetables creates a flavorful and satisfying dish that can be served over pasta or rice. Feel free to experiment with different types of sausage to find your favorite combination.
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Meatloaf is a classic comfort food that everyone loves, and this recipe takes it to the next level with the addition of beer can chicken. The combination of beef and sausage creates a juicy and flavorful meatloaf that will have your family asking for more. Top it off with a homemade gravy for the ultimate comfort meal.
15 of 20

Chili Mac

Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
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This chili mac recipe is a perfect meal for a cold winter night. The addition of beer can chicken adds a unique twist to the classic dish, making it even more flavorful and satisfying. Top it off with some shredded cheese and jalapenos for an extra kick of heat.
16 of 20

Smoked Shotgun Shells

Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
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Want to impress your friends at your next barbecue? These smoked shotgun shells are the way to go. The combination of smoked beer can chicken and pasta shells creates a mouthwatering dish that will have everyone going back for seconds. Don't be surprised if you get requests for this recipe after your party.
17 of 20

Mom's Cottage Cheese Lasagna

Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
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Nothing beats a recipe from mom, and this cottage cheese lasagna is no exception. The addition of beer can chicken adds a depth of flavor that will have you craving this dish time and time again. Feel free to substitute ricotta cheese for the cottage cheese if desired.
18 of 20

The Best Lasagna

Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
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Looking for the ultimate lasagna recipe? Look no further than this one. The secret ingredient? Beer can chicken, of course. The flavors all come together to create the perfect balance of savory and comforting. Be sure to let it rest before cutting into it for the best results.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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This bolognese sauce recipe is a game-changer. The addition of beer can chicken adds a depth of flavor that will have you feeling like you're dining in Italy. The best part? It's surprisingly easy to make. Be sure to use good quality tomatoes for the best results.
20 of 20

The Timpano Pasta Dome

Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
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This timpano pasta dome is a showstopper of a dish. Layers of pasta, cheese, and beer can chicken create a delicious and impressive dish that will leave your guests in awe. Feel free to add in your favorite vegetables or meats to make it your own.

The Benefits of Using Instacure Beef Italian Sausage

Instacure beef Italian sausage is made from high-quality beef, which is free from hormones and antibiotics. This ensures that you are getting a healthier and more natural option compared to regular sausages. Additionally, instacure beef Italian sausage is cured with natural ingredients such as sea salt and spices, giving it a rich and robust flavor that is hard to resist.

Rich in Protein and Essential Nutrients

One of the main benefits of using instacure beef Italian sausage in your cooking is its high protein content. Protein is essential for building and repairing tissues, making it an important part of a healthy diet. In fact, a single serving of instacure beef Italian sausage can provide you with up to 15 grams of protein, making it a great option for those looking to increase their protein intake.

Versatility in Cooking

Instacure beef Italian sausage is incredibly versatile and can be used in a variety of dishes. It can be added to pasta dishes, soups, stews, or even used as a pizza topping. Its rich and savory flavor adds depth to any dish, making it a great substitute for traditional pork sausage.

Easy to Prepare

Cooking with instacure beef Italian sausage is a breeze. It comes pre-seasoned and ready to cook, making it a convenient option for busy weeknight meals. You can also find it in different flavors, such as mild, hot, or sweet, allowing you to customize the flavor profile of your dish.

Instacure Beef Italian Sausage Recipe

Now that we know about the benefits of using instacure beef Italian sausage, let's dive into a delicious recipe that you can try at home. Ingredients:
  • 1 pound instacure beef Italian sausage, casings removed
  • 1 pound penne pasta
  • 1 jar of your favorite pasta sauce
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving
Instructions:
  1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 3-4 minutes.
  3. Add the instacure beef Italian sausage to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
  4. Add the pasta sauce, dried oregano, and dried basil. Let it simmer for 5 minutes.
  5. Add the cooked pasta to the pot and toss until well combined.
  6. Season with salt and pepper, to taste.
  7. Serve hot with a sprinkle of grated Parmesan cheese on top.
With just a few simple ingredients and steps, you can whip up a delicious and satisfying meal for your family using instacure beef Italian sausage. In conclusion, instacure beef Italian sausage is a great choice for those looking to add more natural and healthier options to their cooking. Its rich and savory flavor, high protein content, and versatility in cooking make it a must-try ingredient. So why not give our instacure beef Italian sausage recipe a try and see for yourself just how delicious it can be.
17 instacure beef italian sausage recipe Delight in these amazing recipes!

Tipsy Italian Sausage Pasta

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound Italian sausage
  • 1 pound beef ground turkey, or chicken can be used
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper ground
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • chicken broth
  • 28 ounces diced tomatoes undrained
  • 2 tablespoons parsley fresh, chopped
  • 1/4 cup basil fresh, chopped
  • 16 ounces pasta any shape

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 640 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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