19 Ingredients Of The Japanese Somen Salad Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
One of the most refreshing and satisfying dishes in Japanese cuisine is the somen salad. It is a light and versatile dish, perfect for a hot summer day or as a side dish for a hearty meal. This traditional dish has become popular all over the world, and its simple yet flavorful ingredients make it a favorite among food lovers. So, if you are curious about the ingredients that make up this delicious salad, read on to find out more.
If you're looking for a light and refreshing side dish to accompany your beer can chicken, this Japanese Cucumber Salad is the perfect option. Thinly sliced cucumbers are coated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a simple yet flavorful addition to any meal.
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Somen And Mint Salad
Main Ingredients: Somen Noodles, Large Carrots, Cucumber, Mint Leaves
Add some international flair to your beer can chicken with this Somen and Mint Salad. Somen noodles, a type of thin Japanese noodle, are tossed with fresh mint, cucumber, and a sesame soy dressing. The combination of textures and flavors will have your taste buds dancing.
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Summer Cold Noodle Salad- Somen Salad
Main Ingredients: Somen, Iceberg, Ham, Eggs, Kamaboko, Green Onion, Corn
When the weather gets warm, this Summer Cold Noodle Salad is the perfect accompaniment to your beer can chicken. Somen noodles are combined with shredded chicken, crunchy veggies, and a tangy dressing. It's a light and satisfying dish that won't weigh you down in the summer heat.
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Somen Salad with Pork Belly Char Siu
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
If you're a fan of pork belly, you have to try this Somen Salad with Pork Belly Char Siu. The tender and flavorful pork is paired with somen noodles, cucumbers, and a sweet and savory sauce. It's a delicious twist on a classic dish.
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Aunty Ruby’s Somen Salad
Main Ingredients: Somen Noodles, Carrots, Sliced Ham, Fishcake, Beaten
This Somen Salad recipe comes from Aunty Ruby, a beloved family member who knows how to make a mean salad. The somen noodles are combined with shredded chicken, carrots, and a sesame dressing. It's a crowd-pleaser that will have everyone asking for the recipe.
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Somen Salad for Kids
Main Ingredients: Somen Noodles, Cucumber, Carrot, Spam, Eggs, Sugar, Soy
If you have picky eaters in your family, this Somen Salad for Kids is a great way to introduce them to new flavors and textures. The somen noodles are tossed with a kid-friendly dressing made with peanut butter, soy sauce, and honey. It's a fun and tasty dish that kids will love.
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Somen Noodle And Chicken Salad
Main Ingredients: Root Ginger, Spring Onion, Chicken Breast, Cucumber
For a hearty and satisfying meal, try this Somen Noodle and Chicken Salad. The somen noodles are combined with tender chicken, crunchy veggies, and a tangy dressing. It's a complete meal in one dish, making it perfect for busy weeknights.
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Scallion Shrimp & Somen Salad
Main Ingredients: Somen Noodles, Salad Greens, Shrimps, Edamame
If you love shrimp, this Scallion Shrimp and Somen Salad is a must-try. The somen noodles are tossed with juicy shrimp, scallions, and a sesame soy dressing. It's a light and flavorful dish that's perfect for a hot summer day.
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Asian Noodle Chicken Vegetable Salad with Chili...
Main Ingredients: Grapeseed Oil, Scallions, Garlic, Star Anise, Crushed
Add some spice to your beer can chicken with this Asian Noodle Chicken Vegetable Salad with Chili Sauce. Somen noodles are combined with shredded chicken, colorful veggies, and a spicy chili sauce. It's a unique and delicious way to enjoy your beer can chicken.
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Warm Somen Noodle Salad
Main Ingredients: Somen Noodles, Vegetable Oil, Celery, Carrot, Spring
While cold somen noodle salads are perfect for warm weather, this Warm Somen Noodle Salad is a great option for cooler days. The somen noodles are tossed in a warm sesame soy dressing and topped with savory mushrooms and crunchy cabbage. It's the perfect comfort food with an Asian twist.
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Cold Noodle Salad with Cabbage
Main Ingredients: Savoy Cabbage, Radish, Shredded Carrots, Scallions
If you're a fan of cabbage, you'll love this Cold Noodle Salad with Cabbage. The somen noodles are combined with crunchy cabbage, shredded chicken, and a tangy dressing. It's a simple yet delicious dish that's perfect for summer picnics or potlucks.
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Chilled somen noodle salad with ginger and miso BBQ...
Main Ingredients: Somen Noodles, Rice Vinegar, Mirin, Dried Chilli
This Chilled Somen Noodle Salad with Ginger and Miso BBQ Chicken is a unique and flavorful twist on traditional somen salads. The ginger and miso barbecue sauce adds a tangy and slightly spicy kick to the tender chicken. Serve it chilled on top of a bed of somen noodles for a refreshing and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese Cucumber Salad, is a classic dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers are marinated in a light and tangy dressing made with rice vinegar, soy sauce, and mirin. It's a simple and refreshing side dish that's full of flavor.
If you're a fan of creamy dressings, this Japanese Sesame Salad Dressing is a must-try. Made with sesame seeds, soy sauce, and rice vinegar, it's a flavorful and nutty addition to any salad. It's also great as a marinade for chicken or tofu.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese Cabbage Salad is a great way to add some crunch and color to your beer can chicken meal. Shredded cabbage is mixed with carrots, scallions, and a tangy sesame dressing. It's a simple yet delicious side dish that's perfect for any occasion.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you're a fan of sunomono, you have to try this Sunomono Salad. This version combines cucumbers with crab meat, seaweed, and a tangy dressing. It's a light and refreshing dish that's perfect for hot summer days.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese Spinach Salad, is a popular side dish in Japan that goes perfectly with beer can chicken. Blanched spinach is coated in a creamy and nutty sesame dressing. It's a simple yet flavorful way to add some greens to your meal.
This Japanese Ginger Salad Dressing is a versatile and delicious addition to any salad. Made with fresh ginger, soy sauce, and rice vinegar, it has a tangy and slightly spicy flavor that pairs well with a variety of ingredients. It's also great as a marinade for chicken or fish.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a simple and refreshing side dish, try this Cucumber Salad made Japanese Style. Thinly sliced cucumbers are coated in a light and tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some crunch to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're a fan of pickles, you have to try these Japanese Quick Pickled Cucumbers. Thinly sliced cucumbers are pickled in a sweet and tangy mixture of rice vinegar, sugar, and salt. It's a tasty and unique way to enjoy cucumbers as a side dish.
The Main Ingredients for Japanese Somen Salad
Somen Noodles
The star of the dish is somen noodles, which are thin wheat noodles that are usually served cold. They are similar to vermicelli noodles but are much thinner, making them the perfect base for a light and refreshing salad. Somen noodles are traditionally made by hand, but nowadays, you can easily find them in most Asian markets or online.
Vegetables
The beauty of somen salad lies in its flexibility, allowing you to use your favorite vegetables or whatever is in season. The most common vegetables used in this dish are cucumber, carrots, and radishes, which add a nice crunch and color to the salad. Other popular choices include lettuce, bean sprouts, and cabbage. The key is to slice the vegetables thinly and evenly to create a beautiful presentation and enhance the overall texture of the salad.
Protein
To make the somen salad more filling and nutritious, you can add some protein to it. Grilled chicken, shrimp, and tuna are some of the most commonly used proteins in this dish. They not only add flavor and texture but also make the salad more satisfying. You can also opt for tofu or edamame for a vegetarian option.
Dressing
The dressing is what ties all the ingredients together and gives the somen salad its distinctive flavor. The traditional dressing for this dish is a combination of soy sauce, rice vinegar, and sugar. However, you can add your own twist by incorporating other ingredients like sesame oil, ginger, and garlic. The key is to find the right balance of sweet, salty, and tangy flavors.
Garnishes
Lastly, to add some visual appeal and extra flavor, garnishes are added to the somen salad. Some popular choices include sesame seeds, chopped green onions, and crispy fried shallots. These toppings not only make the dish look more appetizing but also add a nice crunch and depth of flavor.
In conclusion, the ingredients that make up a Japanese somen salad are simple yet flavorful, making it a perfect dish for any occasion. So, the next time you are in the mood for a light and refreshing meal, give this traditional Japanese recipe a try. You won't be disappointed!
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