18 Ingredients And Recipe For Southern-style Collard Greens Get Ready To Indulge!
Published on: Apr 2, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are not only delicious, but also packed with nutrients. They are a great addition to any meal, whether you're looking for a comforting side dish or a healthy main course. In this article, we'll not only provide you with a recipe for southern-style collard greens, but also give you some insight into the key ingredients that make these greens so flavorful and nutritious. So, roll up your sleeves and get ready to cook up some traditional Southern goodness!
What better way to start off our list than with a classic Southern dish? This recipe for Southern collard greens is the perfect side dish to accompany your beer can chicken. The greens are cooked with bacon, onions, garlic, and spices, creating a flavorful and hearty dish that will have your taste buds singing. Plus, it's a great way to add some greens to your meal!
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a more traditional collard greens recipe, this one is for you. Using smoked ham hock and chicken broth, these collard greens are packed with flavor and will be a hit at any gathering. Plus, they're so easy to make in just one pot, making clean-up a breeze.
For those who want to stick to the basics, this recipe for classic Southern collard greens is a must-try. With just a few simple ingredients like collard greens, smoked ham, and apple cider vinegar, these greens are full of flavor and will transport you to the heart of the South with every bite.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique twist on collard greens, try this Ethiopian-inspired recipe. These greens are cooked with spices like cumin and coriander, as well as onions, tomatoes, and jalapeños, giving them a delicious and spicy kick. Serve them alongside your beer can chicken for a flavorful and exotic meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy some flavorful collard greens, this recipe is perfect for you. With the help of an Instant Pot, these collard greens cook in just 15 minutes, making them the perfect side dish for your beer can chicken. Plus, the addition of bacon, onions, and chicken broth makes them extra delicious.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and flavorful collard greens recipe, look no further than this one. The greens are sautéed with garlic, olive oil, and red pepper flakes, creating a dish that is both delicious and healthy. And with just five ingredients, it's the perfect recipe for a busy weeknight.
Another classic Southern collard greens recipe, this one is a staple in many Southern households. The greens are cooked with ham hock, onions, and spices, creating a dish that is full of flavor and will have you coming back for seconds. Serve them with your beer can chicken for the ultimate Southern meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want to set it and forget it, this slow cooker collard greens recipe is the way to go. With just a few simple ingredients like smoked ham, chicken broth, and hot sauce, these collard greens cook low and slow, creating a dish that is tender and packed with flavor.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
With a name like "The Best Collard Greens," you know this recipe is a winner. The greens are cooked with smoked ham hock, bacon, and chicken broth, creating a dish that is rich and flavorful. And with the addition of apple cider vinegar and hot sauce, these collard greens have the perfect balance of tanginess and spice.
If you want to keep things simple, this recipe for Southern collard greens is the way to go. With just a few ingredients like collard greens, chicken broth, and onions, these greens are easy to make and full of flavor. Plus, they make the perfect side dish for your beer can chicken.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
Bacon lovers, this recipe is for you. These collard greens are sautéed with bacon, garlic, and red pepper flakes, creating a dish that is packed with flavor and perfect for any occasion. Whether you serve it as a side dish or as a main course, you can't go wrong with these sautéed collard greens.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This recipe for soul food collard greens is a must-try. The greens are cooked with smoked ham hock, chicken broth, and spices, creating a dish that is full of flavor and soul. And for a little extra kick, hot sauce is added to the mix, making these collard greens a true Southern delicacy.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier spin on a classic Southern dish, try out this recipe for healthy collard greens. The greens are cooked with chicken broth, tomato paste, and apple cider vinegar, creating a dish that is both delicious and nutritious. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a unique and flavorful collard greens recipe, try out this one from Grate's Great. The greens are cooked with chicken broth, onions, and spices, but the secret ingredient is a splash of bourbon. This adds a depth of flavor to the dish that will have your taste buds dancing.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
Another bacon-infused collard greens recipe, this one is sure to be a hit at your next gathering. The greens are cooked with bacon, chicken broth, and spices, creating a dish that is both savory and satisfying. Serve it alongside your beer can chicken and get ready for some delicious flavors.
If you want to keep things as traditional as possible, try out this recipe for Southern collard greens. The greens are cooked with smoked ham hock, chicken broth, and spices, creating a dish that is full of flavor and reminiscent of Southern home cooking. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a unique and smoky twist on collard greens, try out this recipe. The greens are cooked with bacon, chipotle peppers, and apple cider vinegar, creating a dish that is both spicy and smoky. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
If you want to add even more depth of flavor to your collard greens, try out this recipe. The greens are cooked with smoked-paprika pot likker, bacon, and spices, creating a dish that is rich and flavorful. Plus, the addition of potatoes makes this dish even heartier.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
For a unique and hearty dish, try out this recipe for black-eyed pea stew with collard greens and potatoes. The stew is made with black-eyed peas, collard greens, and potatoes, creating a dish that is both flavorful and filling. Serve it alongside your beer can chicken for a meal that will warm your soul.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
For a different take on collard greens, try out this recipe for fried collard greens. The greens are breaded and fried, creating a crunchy and flavorful side dish that is perfect for any occasion. Serve it alongside your beer can chicken for a meal that is sure to impress your guests.
Key Ingredients
Collard Greens
The star of this dish is, of course, the collard greens themselves. These dark, leafy greens are a member of the Brassica family, which also includes broccoli, cauliflower, and cabbage. Collard greens are high in vitamins A, C, and K, as well as calcium, iron, and fiber. When shopping for collard greens, look for bunches with vibrant, unblemished leaves.
Ham Hock
One of the key ingredients in southern-style collard greens is the ham hock. This cut of pork, which comes from the leg of the pig, adds a rich, smoky flavor to the dish. While it may seem intimidating to cook with, the ham hock is actually quite easy to work with. Simply add it to the pot with the collard greens and let it simmer until the meat is tender and falling off the bone.
Onion and Garlic
No southern-style collard greens would be complete without some onion and garlic. These aromatic vegetables add depth of flavor to the dish. We recommend using a sweet onion, such as Vidalia, and fresh garlic for the best results.
Spices
To give the collard greens a little kick, we'll be using some key spices. Red pepper flakes and black pepper add a bit of heat, while a pinch of sugar helps to balance out the flavors. You can also add in other spices, such as smoked paprika or cayenne pepper, to suit your taste.
The Recipe
Now that you have all the ingredients, it's time to put them together and make some delicious southern-style collard greens. Here's a simple recipe to get you started:
Ingredients:
2 bunches collard greens, washed and chopped
1 ham hock
1 onion, chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
Pinch of sugar
Salt to taste
1. In a large pot, add the collard greens, ham hock, onion, garlic, red pepper flakes, black pepper, and sugar.
2. Add enough water to cover the collard greens and bring to a boil.
3. Reduce the heat to medium-low and let simmer for about 1 hour, or until the ham hock is tender.
4. Remove the ham hock from the pot and let cool. Once cool, remove the meat from the bone and shred it. Discard the bone and add the shredded meat back to the pot.
5. Continue to simmer the collard greens for an additional 30 minutes.
6. Season with salt to taste.
7. Serve hot and enjoy your delicious southern-style collard greens!
In conclusion, collard greens are not only a delicious addition to any meal, but also a nutritious one. With the key ingredients of collard greens, ham hock, onion, garlic, and spices, you can create a traditional southern-style dish that will have your taste buds dancing. So, gather your ingredients and give this recipe a try – your taste buds (and your body) will thank you.
