20 Indonesian Tofu Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Tofu, also known as bean curd, is a popular ingredient in many Indonesian dishes. It is made from soybeans and is a great source of protein for vegetarians and vegans. In this article, we will be sharing a delicious and authentic Indonesian tofu recipe that will surely delight your taste buds. Whether you're a tofu lover or looking for a new way to incorporate it into your meals, this recipe is a must-try.
Main Ingredients: Medium Tofu, Eggs, Shredded Lettuce, Bean Sprouts
Indonesian cuisine is known for its bold flavors and diverse ingredients, and this Tahu Telur dish is no exception. Made with crispy tofu omelette, fresh vegetables, and a tangy peanut sauce, this salad is a delicious and nutritious option for any meal. The combination of protein-packed tofu and vitamin-rich veggies makes this dish a perfect choice for vegetarians and vegans alike. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dig into the details of this flavorful Indonesian Tofu Omelette Salad, also known as Tahu Telur.
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
Tofu is a versatile ingredient that can be used in a variety of dishes, and this Magic Garlicky Tofu is proof of that. This recipe takes plain tofu and transforms it into a flavorful and satisfying dish with the help of a few simple ingredients. The key to this recipe is the garlic, which adds a bold and garlicky flavor to the tofu. It's perfect for those who love garlic and want to elevate their tofu game. Let's dive into the magic of this garlicky tofu dish.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're new to cooking with tofu, you may be wondering what the best way to prepare it is. While there are many different methods, this recipe for The Best Way to Cook Tofu is a great place to start. It's a simple and foolproof method that results in perfectly cooked tofu every time. Whether you want to use it in a stir-fry, salad, or on its own, this method will give you tofu that is crispy on the outside and soft on the inside. Let's learn how to cook the best tofu ever!
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Baked tofu is a staple in many vegan and vegetarian diets, and for a good reason. It's an easy and healthy way to incorporate protein into your meals. This recipe for Easy Baked Tofu takes minimal effort but yields delicious results. The tofu is marinated in a flavorful sauce and then baked in the oven until crispy on the outside. It's perfect for adding to salads, sandwiches, or grain bowls. Let's get baking!
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho is a popular Vietnamese noodle soup that is traditionally made with beef or chicken broth. However, this recipe for Easy Vegan Pho proves that you can still enjoy all the delicious flavors of pho without the meat. The key to this recipe is the flavorful broth, which is made with spices, vegetables, and a hint of umami from soy sauce and miso paste. It's then topped with rice noodles, tofu, and an array of fresh herbs and vegetables. This vegan pho is a must-try for any pho lover.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are a great way to pack in a variety of nutrients in one delicious meal. This Peanut Tofu Buddha Bowl combines protein-rich tofu with a colorful mix of vegetables and a creamy peanut sauce. The tofu is marinated in a flavorful sauce and then baked until crispy, while the veggies are sautéed until tender. It's all served on a bed of quinoa or rice, making it a filling and nutritious meal. This Buddha bowl is perfect for a quick and easy lunch or dinner.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
Stir-fries are a go-to dish for busy weeknights, and this Garlic Tofu Broccoli Skillet is no exception. It's a one-pan meal that is packed with flavor and ready in under 30 minutes. The tofu and broccoli are cooked in a delicious garlic sauce, and then served over rice or noodles. This recipe is perfect for those who love a good garlic kick in their dishes and want a quick and easy meal option.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This recipe for Chinese Egg Drop Soup is no exception. It's a quick and easy soup that is perfect for a light lunch or dinner. The soup is made with a flavorful broth, eggs, and tofu, and can be customized with your favorite vegetables. It's a great option for those looking for a light and healthy meal.
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Miso Soup
Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is known for its umami-rich flavors. This recipe for Miso Soup is a simple and authentic version of the classic dish. It's made with a flavorful broth, tofu, seaweed, and green onions, and can be customized with your favorite vegetables. Miso soup is a great option for a light and healthy lunch or as a starter for a Japanese-inspired meal.
This Indonesian Salad is a refreshing and healthy option for any meal. It's made with a mix of fresh vegetables, crispy tofu, and a tangy peanut dressing. The combination of textures and flavors in this salad makes it a delicious and satisfying dish. It's perfect for those looking for a light and nutritious meal option that is also packed with Indonesian flavors.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you love spicy food, then this Chilli Tofu recipe is a must-try. It's a flavorful and fiery dish that is perfect for adding some heat to your meals. The tofu is marinated in a spicy sauce and then stir-fried with vegetables and served over rice or noodles. You can adjust the level of spiciness to suit your taste preferences, making it a versatile dish for any spice lover.
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Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
Popcorn chicken is a popular snack, but have you ever tried popcorn tofu? This recipe for Popcorn Tofu is a delicious and healthier alternative to the traditional version. Bite-sized pieces of tofu are coated in a crispy batter and then baked until golden and crunchy. It's perfect for snacking on its own or as a topping for salads or grain bowls. This popcorn tofu is a fun and tasty way to enjoy tofu.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're a fan of curries, then you have to try this One-Pan Tofu Coconut Curry. It's a flavorful and comforting dish that is perfect for a cozy night in. The curry is made with a mix of spices, creamy coconut milk, and tofu, and can be customized with your favorite vegetables. It's a one-pan meal, which means less cleanup and more time to enjoy this delicious curry.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
Balsamic vinegar adds a tangy and slightly sweet flavor to dishes, and it's no exception in this recipe for The Best Basic Balsamic Tofu. The tofu is marinated in a simple balsamic sauce and then baked until crispy on the outside. It's perfect for adding to salads, sandwiches, or grain bowls. This basic balsamic tofu is a great option for those looking for a simple and flavorful way to enjoy tofu.
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Indonesian Gado Gado Salad
Main Ingredients: Greens, Carrot, Large Potato, Bean Sprouts, Green
Gado Gado is a popular Indonesian dish that translates to "mix-mix." It's a versatile dish that can be made with a variety of vegetables and proteins, but this recipe for Indonesian Gado Gado Salad is a vegan version made with crispy tofu. The salad is topped with a delicious peanut sauce and served with rice or noodles, making it a filling and satisfying meal. It's a great option for those looking to add some Indonesian flavors to their diet.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
Nasi Goreng is a classic Indonesian dish that is loved for its bold flavors and versatility. This recipe for Nasi Goreng is a vegan version of the traditional dish, made with vegetables, tofu, and a flavorful sauce. It's a great way to use up any leftover rice and can be customized with your favorite veggies. This Nasi Goreng is a must-try for those looking for a quick and delicious Indonesian-inspired meal.
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Indonesian Vegetable Salad With Peanut Sauce
Main Ingredients: Shallots, Garlic Cloves, Red Chilies, Peanut Butter
Vegetable salads don't have to be boring, and this Indonesian Vegetable Salad With Peanut Sauce is proof of that. The salad is made with a mix of fresh vegetables, crispy tofu, and a tangy peanut sauce. It's a great option for a light and healthy meal that is packed with flavor. You can also add cooked noodles or rice to make it more filling. This Indonesian vegetable salad is a tasty and nutritious option for any meal.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
Nasi Goreng is a dish that is loved by many in Indonesia and around the world. This vegan version of the classic dish, VEGAN NASI GORENG (Indonesian Fried Rice), is a must-try for any nasi goreng fan. The recipe uses a variety of vegetables, tofu, and a flavorful sauce to recreate the traditional dish. It's perfect for a quick and easy meal and can be customized with your favorite veggies and protein. Let's get cooking!
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Tahu Goreng (Indonesian Deep Fried Tofu)
Main Ingredients: Tofu, Cucumber, Shallots, Peanuts, Sesame Seeds
Tahu Goreng, also known as Indonesian Deep Fried Tofu, is a popular street food in Indonesia. It's a simple yet delicious dish that is made with crispy tofu and served with a sweet and spicy dipping sauce. This recipe is a vegan version of the traditional dish and is perfect for those looking to add some Indonesian flavors to their meals. It's a great option for snacking or as a side dish to a larger meal.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
Another version of the beloved Nasi Goreng, this Vegan Indonesian Nasi Goreng (Fried Rice) is a great option for those following a plant-based diet. It's made with veggies, tofu, and a flavorful sauce, and can be customized with your favorite ingredients. This dish is perfect for a quick and easy meal and is packed with the bold flavors of Indonesian cuisine. Let's get frying!
Ingredients:
1 block of firm tofu, drained and cut into cubes
2 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, sliced
1 cup of coconut milk
1 tablespoon of sweet soy sauce
1 teaspoon of chili flakes
Salt and pepper to taste
2 tablespoons of vegetable oil
Instructions:
In a pan, heat the vegetable oil over medium heat. Add in the minced garlic and chopped onions and sauté until fragrant.
Add in the sliced red and green bell peppers, along with the sliced carrots. Cook for a few minutes until the vegetables are slightly softened.
Next, add in the cubed tofu and mix well with the vegetables.
Pour in the coconut milk and sweet soy sauce. Mix until well combined.
Add in the chili flakes, salt, and pepper to taste. Stir everything together and let it simmer for 5-7 minutes.
Once the sauce has thickened and the tofu and vegetables are cooked, turn off the heat and serve hot.
This Indonesian tofu recipe is perfect for those looking for a hearty and flavorful dish. The combination of creamy coconut milk, sweet soy sauce, and spicy chili flakes creates a delicious balance of flavors. Plus, the addition of colorful vegetables not only makes this dish visually appealing but also adds a good dose of nutrients. Serve this with steamed rice for a complete and satisfying meal.
For an extra burst of flavor, you can also top this dish with some crispy fried shallots and chopped green onions. These toppings add a nice crunch and enhance the overall taste of the dish. This Indonesian tofu recipe is also very versatile and you can modify the vegetables and spices according to your preference. So, give it a try and enjoy a taste of Indonesia in the comfort of your own home.
