18 Indonesian Tempeh Goreng Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Tempeh goreng is a traditional Indonesian dish that has gained popularity all over the world for its delicious and nutritious qualities. Made from fermented soybeans, tempeh is a staple in Indonesian cuisine and is enjoyed in a variety of dishes. One of the most popular ways to prepare tempeh is by frying it, creating a crispy and flavorful dish known as tempeh goreng. In this article, we will explore the ingredients and steps to make a delicious Indonesian tempeh goreng recipe that will surely become a favorite in your household.
Main Ingredients: Orzo, Tempeh, Olive Oil, Coriander, Anise Seed, Soy
If you're looking for a unique twist on classic beer can chicken, try using tempeh as your protein instead. This Indonesian ingredient is made from fermented soybeans and has a slightly nutty and earthy flavor. For this recipe, you'll marinate the tempeh in a blend of soy sauce, garlic, and ginger before roasting it on a beer can. The result is a flavorful and tender dish that will impress your guests.
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Nasi Goreng with Sweet and Sticky Tempeh - Indonesian...
Main Ingredients: Cooked Rice, Finely Chopped Onion, Bell Pepper, Frozen
Nasi goreng is a popular Indonesian dish that consists of fried rice mixed with various meats and vegetables. In this version, we're adding a twist by using sweet and sticky tempeh as the protein. To make the tempeh, you'll coat it in a mixture of honey, soy sauce, and chili flakes before grilling it on a beer can. The sweet and spicy flavors will add a delicious kick to this traditional dish.
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Tempeh Orek (Indonesian Sweet and Spicy Tempeh)
Main Ingredients: Tempeh, Garlic, Shallot, Cayenne Pepper, Green Cayenne
Tempeh orek is a classic Indonesian dish that is typically served as a side dish or snack. It's made by cooking tempeh in a blend of sweet and spicy seasonings, resulting in a flavorful and addictive dish. To make this dish, you'll marinate the tempeh in a mixture of soy sauce, brown sugar, and chili paste before roasting it on a beer can. The result is a crispy and delicious snack that's perfect for any occasion.
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Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal)
Main Ingredients: Tempeh, Belacan, Tamarind Paste, Gula Jawa, Salt
Sambal goreng tempeh is a popular Indonesian dish that is typically served with rice. It consists of tempeh that has been fried in a spicy sambal sauce, resulting in a delicious and flavorful dish. To make this dish, you'll marinate the tempeh in a blend of sambal, soy sauce, and lime juice before roasting it on a beer can. The result is a crispy and spicy dish that will leave your taste buds wanting more.
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Sesame Tempeh Bowls
Main Ingredients: Soy Sauce, Water, Sesame Oil, Brown Sugar, Rice
If you're looking for a healthy and flavorful meal, try these sesame tempeh bowls. The tempeh is marinated in a blend of soy sauce, sesame oil, and garlic before being roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with steamed vegetables, rice, and a drizzle of honey. This dish is not only delicious but also packed with protein and nutrients.
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BBQ Tempeh
Main Ingredients: Tempeh, Bbq Sauce, Extra Virgin Olive Oil
For a twist on classic BBQ chicken, try using tempeh as your protein. The tempeh is marinated in a blend of BBQ sauce, soy sauce, and maple syrup before being roasted on a beer can. The result is a smoky and flavorful dish that's perfect for summer BBQs or a weeknight dinner. Serve the BBQ tempeh with your favorite sides, like corn on the cob and coleslaw, for a complete meal.
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Tempeh Vegan Ribs
Main Ingredients: Ketchup, Soy Sauce, Maple Syrup, Crushed Red Pepper
If you're looking for a vegan alternative to ribs, try using tempeh as your protein. To make these tempeh ribs, you'll marinate the tempeh in a blend of soy sauce, ketchup, and spices before roasting it on a beer can. The result is a tender and flavorful dish that pairs perfectly with your favorite BBQ sauce. Serve these vegan ribs at your next cookout and watch as your guests rave about the delicious flavors.
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Indonesian Sweet Sour Tempeh
Main Ingredients: Tempeh, Vegetable Oil, Garlic, Spring Onion, Long Red
This Indonesian dish combines the sweet and sour flavors of pineapple and tomato with the earthy flavors of tempeh. To make this dish, you'll marinate the tempeh in a blend of soy sauce, vinegar, and brown sugar before roasting it on a beer can. The result is a delicious and tangy dish that is perfect for pairing with steamed rice and vegetables.
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Pecel Tumpang (Indonesian sambal from tempeh)
Main Ingredients: Tempeh, Galangal, Daun Salam, Coconut Milk, Salt
Pecel tumpang is a traditional Indonesian dish that is typically served as a side dish or snack. It's made by cooking tempeh in a spicy sambal sauce, resulting in a flavorful and addictive dish. To make this dish, you'll marinate the tempeh in a blend of sambal, soy sauce, and lime juice before roasting it on a beer can. The result is a crispy and spicy dish that will leave your taste buds wanting more.
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Griled Rica Tempeh ( Tempe Rica Bakar ) Indonesians
Main Ingredients: Tempeh, Lime Leaves, Lemongrass, Leek, Water, Vegetable
Rica tempeh is a spicy Indonesian dish that is typically served as a side dish or snack. It's made by grilling tempeh in a spicy rica sauce, resulting in a flavorful and addictive dish. To make this dish, you'll marinate the tempeh in a blend of rica paste, soy sauce, and lime juice before grilling it on a beer can. The result is a crispy and spicy dish that's perfect for any occasion.
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Indonesian Tempeh Rice Bowl (Vegan & Gluten-Free!)
This vegan and gluten-free dish is a delicious and healthy meal option. It combines the flavors of tempeh, rice, and vegetables for a filling and nutritious meal. To make this dish, you'll marinate the tempeh in a blend of soy sauce, rice vinegar, and spices before roasting it on a beer can. Serve it over a bed of rice and your favorite vegetables for a complete and satisfying meal.
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Balado Tempe (Indonesian Tempeh cooked in sambal sauce)
Main Ingredients: Tempeh, Cooking Oil, Leaves, Galangal, Red Chillies
Balado tempe is a popular Indonesian dish that is typically served with rice. It consists of tempeh that has been cooked in a spicy sambal sauce, resulting in a delicious and flavorful dish. To make this dish, you'll marinate the tempeh in a blend of sambal, soy sauce, and lime juice before cooking it in a pan. The result is a crispy and spicy dish that will leave your taste buds wanting more.
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Sesame Ginger Tempeh Stir Fry
Main Ingredients: Tempeh, Ginger Paste, Garlic Paste, Sesame Oil, Rice
This easy and flavorful stir fry is a great way to incorporate tempeh into your meals. The tempeh is marinated in a blend of soy sauce, sesame oil, and ginger before being stir-fried with your favorite vegetables. Serve it over rice or noodles for a complete and delicious meal.
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Indonesian Tempeh with Peanuts and Green Beans over...
Main Ingredients: Coconut Oil, Tempeh, Garlic Cloves, Serrano Chiles
This dish is a hearty and flavorful meal that is perfect for a weeknight dinner. The tempeh and green beans are cooked in a blend of soy sauce, peanut butter, and spices before being served over rice. The result is a delicious and filling meal that will satisfy your cravings for Indonesian flavors.
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Easy Tempeh Bacon
Main Ingredients: Tempeh, Soy Sauce, Olive Oil, Maple Syrup, Liquid
If you're looking for a vegan alternative to bacon, try using tempeh. This easy tempeh bacon is made by marinating the tempeh in a blend of soy sauce, maple syrup, and liquid smoke before roasting it on a beer can. The result is a crispy and smoky bacon-like dish that's perfect for adding to sandwiches, salads, or just enjoying on its own.
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Tempeh Khao Soi
Main Ingredients: Tempeh, Cashew Butter, Soy Sauce, Maple Syrup, Sesame
Khao soi is a popular Thai dish that consists of curry noodles topped with various meats and vegetables. This version uses tempeh as the protein, making it a flavorful and vegetarian-friendly option. The tempeh is marinated in a blend of curry paste, coconut milk, and spices before being roasted on a beer can. Serve it over noodles and top it with your favorite vegetables for a delicious and satisfying meal.
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Tempeh Chili
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Carrots, Tempeh
This hearty and flavorful chili is a great way to use up leftover tempeh. The tempeh is cooked with beans, tomatoes, and spices for a delicious and filling meal. Serve it with your favorite chili toppings, like shredded cheese, sour cream, and avocado, for a delicious and comforting dish that's perfect for chilly nights.
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Tempeh Tacos
Main Ingredients: Tempeh, Onion, Mushrooms, Olive Oil, Dried Oregano
If you're looking for a vegetarian taco option, try using tempeh as the protein. The tempeh is marinated in a blend of soy sauce, lime juice, and spices before being cooked in a pan. Serve it in tortillas with your favorite taco toppings, like salsa, cheese, and cilantro, for a delicious and healthy meal.
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Easy Baked Tempeh
Main Ingredients: Tempeh, Low Sodium Tamari, Nutritional Yeast
This easy baked tempeh is a great option for a quick and healthy meal. The tempeh is marinated in a blend of soy sauce, garlic, and spices before being baked in the oven. Serve it with your favorite sides, like roasted vegetables and quinoa, for a nutritious and delicious meal.
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Sambal Goreng
Main Ingredients: Tamarind Pulp, Hot Water, Tofu, Tempeh, Long Beans
This classic Indonesian dish is a must-try for any tempeh lover. Sambal goreng is made by cooking tempeh in a spicy sambal sauce, resulting in a flavorful and addictive dish. To make this dish, you'll marinate the tempeh in a blend of sambal, soy sauce, and lime juice before cooking it in a pan. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
Ingredients for Indonesian Tempeh Goreng
Tempeh
The star ingredient of this dish is, of course, tempeh. This fermented soybean cake is rich in protein, fiber, and probiotics, making it a healthy and nutritious addition to any meal. It can be found in most Asian grocery stores or can be made at home with a starter culture and cooked soybeans.
Spices and Seasonings
To give the tempeh goreng its signature flavor, we will need a mix of spices and seasonings. This includes garlic, shallots, ginger, turmeric, coriander, and chili peppers. These ingredients not only add flavor but also have various health benefits, including anti-inflammatory properties and aiding in digestion.
Batter
To achieve the crispy texture of tempeh goreng, we will need a simple batter made of flour, cornstarch, and water. This will coat the tempeh and create a delicious crust when fried.
Oil
For frying, we will need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil. This will ensure that the tempeh is cooked evenly and does not burn.
Steps to Make Indonesian Tempeh Goreng
Step 1: Preparing the Tempeh
To prepare the tempeh, cut it into bite-sized cubes and set aside. If the tempeh is too thick, you can slice it in half horizontally to create thinner pieces.
Step 2: Making the Batter
In a bowl, mix together the flour, cornstarch, and water until a smooth batter forms. Dip the tempeh cubes into the batter, making sure it is evenly coated.
Step 3: Frying the Tempeh
In a pan, heat the oil over medium-high heat. Once hot, carefully place the battered tempeh into the oil and fry until golden brown and crispy, about 3-4 minutes on each side. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Step 4: Preparing the Spice Mix
In a separate pan, heat a tablespoon of oil over medium heat. Add in the garlic, shallots, and ginger and cook until fragrant. Then, add in the turmeric, coriander, and chili peppers and cook for an additional minute.
Step 5: Finishing the Dish
Add the fried tempeh into the pan with the spice mix and toss until evenly coated. Serve hot with steamed rice, vegetables, and your choice of sauce, such as sweet chili or soy sauce.
In conclusion, this Indonesian tempeh goreng recipe is a simple and tasty way to enjoy this versatile ingredient. With a balance of flavors and textures, this dish is sure to become a household favorite. So why not give it a try and add a taste of Indonesia to your next meal?
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