16 Indonesian Sweet Soy Sauce Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Soy sauce is an essential ingredient in many Indonesian dishes, and one of the most popular variations is the sweet soy sauce, also known as kecap manis. This thick, dark, and flavorful sauce is a staple in Indonesian cuisine, adding a deep and rich umami flavor to a variety of dishes. While it is readily available in stores, making your own sweet soy sauce at home is simple and allows you to customize the flavors to your liking. In this article, we'll take a closer look at the traditional Indonesian sweet soy sauce recipe and how you can easily make it at home.
Main Ingredients: Kecap Manis, Fresh Lime Juice, Thai Chiles, Kaffir Lime
If you're a fan of spicy and sweet flavors, then this Sambal Kecap sauce is a must-try for your next Beer Can Chicken recipe. Made with a combination of sambal oelek, a spicy Indonesian chili sauce, and kecap manis, a sweet soy sauce, this dipping sauce will add a burst of flavor to your chicken. Simply mix the two sauces together and serve alongside your perfectly cooked Beer Can Chicken.
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Soy-Chili Sauce
Main Ingredients: Soy Sauce, Seasoned Rice Vinegar, Chili Paste, Honey
This soy-chili sauce is the perfect balance of salty, sweet, and spicy flavors. Made with a base of soy sauce and infused with chili peppers, this sauce is a great addition to any Beer Can Chicken recipe. You can use it as a marinade for the chicken or as a dipping sauce for added flavor.
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Kecap Manis (Indonesian Sweet Soy Sauce)
Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
Kecap manis is a popular Indonesian sweet soy sauce that is often used in cooking and as a dipping sauce. Its thick consistency and caramel-like flavor make it a great addition to any Beer Can Chicken recipe. You can use it as a marinade or baste for the chicken, or serve it as a dipping sauce for added sweetness.
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Super Versatile Sweet Soy Sauce
Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic, Ginger, Rice Vinegar
This sweet soy sauce is a versatile and delicious addition to any Beer Can Chicken dish. Made with a combination of soy sauce, brown sugar, and garlic, this sauce adds a sweet and savory element to the chicken. You can use it as a marinade, baste, or dipping sauce for added flavor.
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Sugar-Free Sweet Soy Sauce – Keto Kecap Manis
Main Ingredients: Tamari Sauce, Erythritol, Tamari
For those following a sugar-free or keto diet, this sugar-free sweet soy sauce is a great alternative to the traditional version. Made with a combination of soy sauce, stevia, and spices, this sauce is perfect for adding a touch of sweetness to your Beer Can Chicken without the added sugar.
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Soy and Vinegar Dumpling Sauce
Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
If you're in the mood for Asian-inspired flavors, this soy and vinegar dumpling sauce is a great accompaniment to your Beer Can Chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory element to the chicken. Serve it as a dipping sauce for a delicious flavor boost.
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Dark Soy Sauce
Main Ingredients: Raw Honey, Liquid Aminos, Water, Arrowroot Starch
Dark soy sauce is a thick, rich, and flavorful sauce that is often used in Chinese cuisine. It adds a deep, savory flavor to dishes and is a great addition to any Beer Can Chicken recipe. You can use it as a marinade, baste, or dipping sauce for a delicious and unique flavor profile.
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Soy-Free Vegan Mayonnaise
Main Ingredients: Aquafaba, Fresh Lemon Juice, Apple Cider Vinegar, Brown
If you're looking for a soy-free and vegan option to add to your Beer Can Chicken, this soy-free vegan mayonnaise is the perfect choice. Made with a combination of cashews, lemon juice, and spices, this creamy and tangy sauce is a great alternative to traditional mayonnaise. Use it as a dipping sauce or as a base for a flavorful marinade.
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Garlic Ginger Sesame Soy Noodle Sauce
Main Ingredients: Fresh Ginger, Garlic, Soy Sauce, Brown Sugar, Rice
This garlic ginger sesame soy noodle sauce is a delicious and versatile addition to any Beer Can Chicken recipe. Made with a combination of soy sauce, sesame oil, garlic, and ginger, this sauce adds a burst of Asian-inspired flavors to your chicken. You can use it as a marinade, baste, or dipping sauce for added flavor.
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Soy-Free Soy Sauce
Main Ingredients: Water, Bouillon, Molasses, Apple Cider Vinegar, Garlic
For those allergic to soy or following a soy-free diet, this soy-free soy sauce is a great alternative. Made with a combination of coconut aminos, apple cider vinegar, and spices, this sauce has a similar flavor profile to traditional soy sauce without the soy. Use it as a marinade, baste, or dipping sauce for a unique and delicious flavor.
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Soy Free Soy Sauce
Main Ingredients: Beef Broth, Black Strap Molasses, Garlic Clove, Salt
This soy-free soy sauce is not only soy-free but also gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Made with a combination of coconut aminos, rice vinegar, and spices, this sauce adds a savory and tangy flavor to your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce for added flavor.
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Pot Sticker Soy Dipping Sauce
Main Ingredients: Sesame Oil, Minced Garlic, Scallion, Red Pepper Flakes
This vegan soy-less 'soy' sauce is a great option for those following a plant-based diet or with soy allergies. Made with a combination of vegetable broth, balsamic vinegar, and spices, this sauce adds a tangy and savory flavor to your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce for a delicious and unique taste.
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Soy Free Soy Sauce {gluten free}
Main Ingredients: Beef Stock, Apple Cider Vinegar, Molasses, Ground
Another great alternative to traditional soy sauce, this soy-free and gluten-free soy sauce substitute is perfect for those with dietary restrictions. Made with a combination of beef broth, balsamic vinegar, and spices, this sauce adds a rich and savory flavor to your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce for added flavor.
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Vegan Soy-less ‘Soy’ Sauce – Gluten Free
Main Ingredients: Vegetable Broth, Balsamic Vinegar, Water, Molasses
This soy sauce substitute is not only soy-free and gluten-free but also vegan, making it a great option for those with multiple dietary restrictions. Made with a combination of vegetable broth, coconut aminos, and spices, this sauce adds a savory and tangy flavor to your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce for added flavor.
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Soy Sauce Substitute - Soy-Free & Gluten-Free
Main Ingredients: Vegetable Broth, Silan Date Honey, Red Wine Vinegar
Sambal balado, also known as sambalado, is a popular Indonesian chili sauce that adds a spicy kick to any dish. Made with a combination of chili peppers, garlic, and spices, this sauce is a great addition to your Beer Can Chicken recipe. Use it as a marinade, baste, or dipping sauce for added flavor and heat.
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Soy Sauce Substitute (Soy-Free, Gluten-Free)
Main Ingredients: Bone Broth, Balsamic Vinegar, Rice Wine Vinegar, Dark
Sambal terasi is another popular Indonesian chili sauce that adds a unique and flavorful touch to dishes. Made with a combination of chili peppers, shrimp paste, and spices, this sauce is a great addition to your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce for a burst of flavor.
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Easy Sambal Balado - Sambalado (Indonesian Chili Sauce)
Main Ingredients: Shallots, Red Chili, Garlic, Large Tomato, Cooking Oil
This homemade barbecue sauce is not only gluten-free and soy-free but also customizable to your taste preferences. Made with a combination of ketchup, apple cider vinegar, and spices, this sauce can be adjusted to be as sweet, tangy, or spicy as you like. Use it as a marinade, baste, or dipping sauce for added flavor.
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Sambal Terasi (Indonesian Chili Sauce with Shrimp...
Main Ingredients: Vegetable Oil, Terasi, Garlic, Salt, Sugar, Bird S Eye
This ginger soy dipping sauce is a simple yet delicious addition to your Beer Can Chicken. Made with a combination of soy sauce, ginger, and honey, this sauce adds a touch of sweetness and spice to the chicken. Use it as a dipping sauce for added flavor or as a marinade for a unique taste.
Main Ingredients: Ketchup, Molasses, White Vinegar, Onion Powder, Garlic
This soy and lime marinade is a great option for adding a zesty and tangy flavor to your Beer Can Chicken. Made with a combination of soy sauce, lime juice, and spices, this marinade infuses the chicken with a burst of flavors. Let the chicken marinate for a few hours before grilling for maximum flavor.
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Ginger Soy Dipping Sauce
Main Ingredients: Ginger, Brown Sugar, Sriracha, Worcestershire Sauce
This Asian garlic and ginger glaze is a delicious and easy way to add a touch of Asian-inspired flavors to your Beer Can Chicken. Made with a combination of soy sauce, garlic, ginger, and brown sugar, this glaze adds a sweet and savory element to the chicken. Brush it on during the last few minutes of grilling for a delicious finish.
The Ingredients for Sweet Soy Sauce
1. Soy Sauce
The base of sweet soy sauce is, of course, soy sauce. It is made from fermented soybeans, wheat, and salt, giving it a complex and savory flavor. Look for a good quality soy sauce, as it will greatly impact the final taste of your sweet soy sauce.
2. Palm Sugar
Palm sugar, also known as gula jawa, is a type of unrefined sugar commonly used in Indonesian cooking. It has a deep caramel flavor and a rich molasses taste, making it the perfect sweetener for this sauce. You can find palm sugar in most Asian grocery stores or substitute it with brown sugar.
3. Aromatics
To add depth and complexity to the sweet soy sauce, you will need aromatics such as garlic, shallots, and ginger. These ingredients are commonly used in Indonesian cooking and will infuse the sauce with a delicious aroma.
4. Spices
Spices play a crucial role in the flavor profile of sweet soy sauce. The most important ones are star anise, cinnamon, and coriander seeds. These spices add a warm and earthy flavor to the sauce, making it irresistible.
Making the Sweet Soy Sauce
Step 1: Preparing the Aromatics and Spices
Start by peeling and chopping the garlic, shallots, and ginger. Then, grind the star anise, cinnamon, and coriander seeds in a mortar and pestle until they become a fine powder.
Step 2: Making the Caramel
In a medium-sized saucepan, heat the palm sugar over medium-high heat until it melts and turns into a rich caramel color. Be careful not to let it burn.
Step 3: Adding the Aromatics and Spices
Add the chopped aromatics and ground spices to the caramel and cook for a few minutes until they become fragrant.
Step 4: Adding Soy Sauce
Next, pour in the soy sauce and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes.
Step 5: Letting it Cool
Remove the sweet soy sauce from the heat and let it cool to room temperature. As it cools, it will thicken and become the perfect consistency.
Step 6: Straining and Storing
Once the sauce has cooled, strain it through a fine-mesh sieve to remove any large pieces of spices or aromatics. Store the sweet soy sauce in an airtight container in the refrigerator for up to a month.
Now that you know how easy it is to make your own sweet soy sauce, you can add it to your favorite Indonesian dishes or use it as a marinade for meats. This versatile sauce adds a depth of flavor that will elevate any dish. So why not give it a try and impress your family and friends with your homemade sweet soy sauce.
