20 Indonesian Stir Fry Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Indonesian cuisine is known for its bold and aromatic flavors, and one dish that perfectly encapsulates this is the Indonesian stir fry. This dish is a staple in Indonesian households and is loved by both locals and tourists alike. The key to a delicious Indonesian stir fry lies in the combination of spices and ingredients used, resulting in a burst of flavors that will leave your taste buds wanting more. In this article, we will delve into the world of Indonesian stir fry and share a mouth-watering recipe that you can easily recreate in your own kitchen.
Main Ingredients: Kecap Manis, Soy Sauce, Sriracha, White Pepper
Mie Goreng, also known as Indonesian stir fry noodles, is a popular dish in Indonesia and other Southeast Asian countries. It is made by stir-frying noodles with a variety of ingredients such as vegetables, meat, and spices. This dish is easy to make and can be customized to suit different tastes and preferences. Here are some delicious variations of Mie Goreng that you can try:
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a delicious and healthy dish that can be made with a variety of vegetables. It is a great way to incorporate more vegetables into your diet and can be customized to suit your taste preferences. Here are some tasty vegetable stir fry recipes to try:
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Green beans are a versatile vegetable that can be used in a variety of dishes. They are a great option for stir-fries as they retain their crunch even after being cooked. Here are some delicious spicy green bean stir-fry recipes to try:
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry recipe is a great way to incorporate more vegetables into your diet. It is made by stir-frying broccoli, mushrooms, and bean sprouts with a flavorful stir-fry sauce. The result is a dish that is packed with nutrients and flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Chinese water spinach, also known as kangkong, is a leafy green vegetable that is commonly used in Asian cuisine. It is a great option for stir-fries as it retains its crunch even after being cooked. Here are some delicious Chinese water spinach stir fry recipes to try:
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
This simple stir fry recipe is a great option for a quick and easy side dish. It is made by stir-frying broccoli with garlic and soy sauce. The result is a dish that is full of flavor and pairs well with a variety of main dishes.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This versatile stir-fry sauce is a must-have in your recipe arsenal. It is a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil. You can add garlic, ginger, and chili to customize it to your taste. Use this sauce in any stir fry recipe for a burst of flavor.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
This unique stir fry recipe is a delicious and comforting dish that is perfect for cold days. It is made by stir-frying vegetables with rice porridge and a spicy sauce. The result is a dish that is packed with flavor and texture.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
Garlic chive flowers, also known as Chinese chives, are a popular vegetable in Asian cuisine. They have a delicate flavor and are often used in stir-fries. Here are some delicious garlic chive flower stir fry recipes to try:
The Art of Indonesian Stir Fry
The Perfect Balance of Flavors
Indonesian stir fry, also known as "tumis", is a dish that combines the bold flavors of herbs and spices with a variety of fresh vegetables and meats. The dish is typically cooked in a wok, making it a quick and easy meal to prepare. The key to a delicious Indonesian stir fry lies in the balance of flavors. The use of aromatic herbs and spices such as lemongrass, turmeric, and galangal, gives the dish its signature taste. These ingredients not only add flavor but also have health benefits, making the Indonesian stir fry a nutritious meal option.
Versatility of Ingredients
One of the best things about Indonesian stir fry is its versatility. There are endless combinations of ingredients that you can use to create your own unique version of this dish. You can use your choice of meat, seafood, or tofu as the protein base, and pair it with a variety of fresh vegetables such as bok choy, green beans, or bell peppers. This dish can also be made vegetarian or vegan by omitting the meat and using only vegetables and tofu. This versatility makes Indonesian stir fry a great option for those with dietary restrictions or preferences.
The Secret Ingredient
One ingredient that is essential in Indonesian stir fry is kecap manis, a sweet soy sauce that adds a depth of flavor to the dish. This sauce is a staple in Indonesian cuisine and can be found in most Asian grocery stores. Its unique sweet and savory taste is what sets Indonesian stir fry apart from other stir fry dishes. If you can't find kecap manis, you can make a substitute by mixing equal parts soy sauce and brown sugar.
Indonesian Stir Fry Recipe
Now that you know the basics of Indonesian stir fry, here is a simple and delicious recipe for you to try at home.
Ingredients:
1 pound of chicken breast, cut into bite-sized pieces
2 cloves of garlic, minced
1 inch of fresh ginger, grated
1 stalk of lemongrass, bruised and cut into small pieces
1 red bell pepper, sliced
1 cup of green beans, trimmed
1 cup of carrots, sliced
1 cup of cabbage, sliced
3 tablespoons of kecap manis
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the chicken and cook until browned, about 5 minutes.
Add the garlic, ginger, and lemongrass and cook for an additional 2 minutes.
Add the vegetables and cook until they are slightly softened, about 5 minutes.
In a small bowl, mix together the kecap manis and soy sauce.
Pour the sauce into the pan and stir to coat all the ingredients.
Cook for an additional 2-3 minutes, until the vegetables are cooked but still crisp.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Now that you have a delicious Indonesian stir fry recipe, it's time to gather your ingredients and try it for yourself. This dish is perfect for a quick weeknight meal or for impressing your family and friends with your cooking skills. So go ahead and give it a try, and experience the bold and aromatic flavors of Indonesian cuisine in the comfort of your own home.
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