20 Indonesian Spring Roll Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
The Indonesian spring roll, also known as lumpia, is a popular and delicious dish enjoyed by many. It is a type of fried spring roll that is filled with a variety of ingredients and is a staple in Indonesian cuisine. This crispy and flavorful snack is easy to make and perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to the Indonesian spring roll recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take your taste buds on a tropical journey with these delicious kiwi strawberry spring rolls. The combination of juicy kiwi and sweet strawberries wrapped in a crispy spring roll wrapper creates a burst of flavors in every bite. These spring rolls are perfect for a summer cookout or a refreshing snack on a hot day. With just a few simple ingredients, you can create a dish that will be loved by all.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Upgrade your spring roll game with this fresh and flavorful recipe. These spring rolls are filled with succulent shrimp, crunchy vegetables, and fresh herbs, making them the perfect appetizer or light meal. The best part? They are ready in just 20 minutes, making them a quick and easy option for any occasion. Serve them with a spicy chili sauce for a kick of heat or a sweet and sour dipping sauce for a burst of tangy flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
No list of top spring roll recipes would be complete without the classic spring roll. This recipe features a simple and delicious filling of ground pork, vegetables, and spices, all wrapped up in a crispy spring roll wrapper. These spring rolls are a staple in Vietnamese cuisine and are often served as a side dish or appetizer. They are also great for meal prep, as you can make a batch and freeze them for later use.
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Mixed Fruit Spring Rolls (Lumpia)
Main Ingredients: Lumpia Wrappers, Bananas, Mangoes, Jackfruit, Brown
Add a twist to your traditional spring rolls with this unique recipe that features a mix of sweet and savory flavors. These lumpia spring rolls are filled with a combination of mixed fruits, ground pork, and vegetables, creating a perfect balance of sweetness and crunch. Serve them with a sweet and tangy dipping sauce for a burst of flavors that will leave your taste buds wanting more.
Experience the authentic flavors of Vietnam with these fresh and healthy spring rolls. These rice paper rolls are filled with a mix of fresh vegetables, herbs, and your choice of protein, making them a nutritious and satisfying meal option. The best part? They are gluten-free and can be customized to suit any dietary preferences. Serve them with a creamy peanut dipping sauce for a burst of nutty flavor.
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Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Main Ingredients: Ground Pork, Shrimp, Yellow Onion, Chinese Celery
Take a trip to the Philippines with these mouthwatering lumpia spring rolls. These crispy rolls are filled with a flavorful mix of ground pork, vegetables, and spices, creating a perfect blend of textures and tastes. They are a popular street food in the Philippines and are often served as a snack or appetizer at parties. Serve them with a sweet and sour dipping sauce for a burst of tangy flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Go back to basics with this simple and delicious fresh spring roll recipe. These spring rolls are filled with a variety of crunchy vegetables, herbs, and your choice of protein, making them a healthy and satisfying option for any meal. The best part? They are ready in just 15 minutes, making them a quick and easy option for busy weeknights. Serve them with a spicy sriracha mayo for a burst of heat.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this flavorful recipe that features a homemade Asian dipping sauce. These spring rolls are filled with a mix of crunchy vegetables, protein, and spices, all wrapped up in a crispy spring roll wrapper. The dipping sauce is made with soy sauce, rice vinegar, honey, and sesame oil, creating a perfect balance of sweet, tangy, and savory flavors.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Elevate your vegetable game with these delicious Vietnamese spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and tofu, making them a healthy and satisfying meal option. They are also vegan and gluten-free, making them suitable for a wide range of dietary preferences. Serve them with a creamy peanut dipping sauce for a burst of nutty flavor.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Switch things up with this unique spring roll recipe that features canned tuna as the main ingredient. These spring rolls are filled with a mix of tuna, vegetables, and spices, creating a flavorful and protein-packed option for any meal. They are also budget-friendly and can be made in just 20 minutes, making them a great option for busy weeknights. Serve them with a spicy sriracha mayo for a burst of heat.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Indulge in a taste of the sea with these delicious shrimp spring rolls. These rice paper rolls are filled with succulent shrimp, crunchy vegetables, and fresh herbs, making them a light and refreshing option for any occasion. They are also gluten-free and can be easily customized to suit any dietary preferences. Serve them with a spicy chili sauce for a kick of heat or a sweet and sour dipping sauce for a burst of tangy flavor.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Get a taste of Japan with these fresh and flavorful shrimp spring rolls. These rice paper rolls are filled with a mix of shrimp, vegetables, herbs, and a homemade wasabi teriyaki sauce, creating a perfect blend of sweet, tangy, and spicy flavors. They are also gluten-free and can be made in just 20 minutes, making them a quick and easy option for any occasion.
Experience the authentic flavors of Vietnam with these traditional Vietnamese spring rolls. These rice paper rolls are filled with a mix of fresh vegetables, herbs, and your choice of protein, making them a healthy and satisfying meal option. The best part? They are gluten-free and can be customized to suit any dietary preferences. Serve them with a creamy peanut dipping sauce for a burst of nutty flavor.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
Get the best of both worlds with these unique spring rolls that feature a fusion of Japanese and Vietnamese flavors. These rice paper rolls are filled with a mix of teriyaki soba noodles, vegetables, herbs, and your choice of protein, creating a perfect balance of textures and tastes. They are also gluten-free and can be customized to suit any dietary preferences. Serve them with a spicy sriracha mayo for a burst of heat.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
Satisfy your sweet tooth with these delicious fruit spring rolls. These rice paper rolls are filled with a variety of fresh fruits, creating a burst of flavors in every bite. They are also a great option for those with dietary restrictions, as they are vegan and gluten-free. Serve them with a sweet and tangy dipping sauce for a burst of flavors that will leave your taste buds wanting more.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Add a touch of Filipino cuisine to your menu with these tasty lumpia spring rolls. These crispy rolls are filled with a mix of ground pork, vegetables, and spices, creating a perfect blend of textures and flavors. They are a popular street food in the Philippines and are often served as a snack or appetizer at parties. Serve them with a sweet and sour dipping sauce for a burst of tangy flavor.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Take a trip to a Vietnamese diner with these delicious and authentic spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, making them a healthy and satisfying meal option. They are also gluten-free and can be customized to suit any dietary preferences. Serve them with a creamy peanut dipping sauce for a burst of nutty flavor.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Upgrade your vegetable game with these delicious and nutritious spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and tofu, making them a healthy and satisfying meal option. They are also vegan and gluten-free, making them suitable for a wide range of dietary preferences. Serve them with a spicy sriracha mayo for a burst of heat.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
Indulge in a sweet treat with these unique chocolate banana spring rolls. These crispy rolls are filled with a mix of creamy chocolate and sliced bananas, creating a perfect balance of sweetness and crunch. They are also a fun and creative option for parties or special occasions. Serve them with a scoop of vanilla ice cream for a decadent dessert.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Get your dose of healthy fats with these delicious avocado spring rolls. These rice paper rolls are filled with a mix of creamy avocado, crunchy vegetables, and fresh herbs, making them a nutritious and satisfying option for any meal. They are also vegetarian and gluten-free, making them suitable for a wide range of dietary preferences. Serve them with a spicy chili sauce for a kick of heat or a sweet and sour dipping sauce for a burst of tangy flavor.
Ingredients for Indonesian Spring Roll
Wrapper:
The first step in making Indonesian spring rolls is preparing the wrapper. This can be made at home or purchased from Asian grocery stores. The wrapper is typically made from flour, water, and salt, and is rolled out into thin sheets.
Filling:
The filling for Indonesian spring rolls is what makes it unique and flavorful. It usually consists of a combination of vegetables such as cabbage, carrots, and bean sprouts, meat such as minced pork or chicken, and other ingredients like garlic, onions, and spices. The filling is sautéed until cooked and then left to cool before being wrapped in the spring roll wrapper.
Dipping Sauce:
Indonesian spring rolls are often served with a dipping sauce that adds an extra layer of flavor. The most common dipping sauce is a sweet and savory peanut sauce made with peanut butter, soy sauce, lime juice, and chili flakes. This sauce perfectly complements the crispy texture of the spring rolls.
Steps to Make Indonesian Spring Roll
Step 1: Prepare the Wrapper
If making the wrapper at home, mix flour, water, and salt in a bowl until it forms a smooth dough. Roll out the dough into thin sheets and cut into squares. If using store-bought wrappers, skip this step.
Step 2: Prepare the Filling
In a pan, sauté the minced meat until cooked. Then, add in the chopped vegetables and other ingredients and continue to sauté until soft. Let the filling cool down before wrapping.
Step 3: Wrap the Spring Roll
Place a tablespoon of the filling on one corner of the wrapper. Fold the corner over the filling, then fold in the sides, and roll tightly until the end. Use a little water to seal the edges.
Step 4: Fry the Spring Roll
Heat oil in a deep frying pan and carefully place the spring rolls in the hot oil. Fry until golden brown and crispy, then remove and place on a paper towel to absorb excess oil.
Step 5: Serve and Enjoy
Serve the Indonesian spring rolls with the peanut dipping sauce and enjoy while they are hot and crispy.
In conclusion, the Indonesian spring roll is a tasty and easy-to-make dish that is perfect for any occasion. With a crispy and flavorful filling wrapped in a thin and crispy wrapper, these spring rolls are sure to be a crowd-pleaser. So why not try making them at home and impress your friends and family with your cooking skills?
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