16 Indonesian Spice Mix Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The Indonesian spice mix, also known as bumbu, is an essential ingredient in Indonesian cuisine. This aromatic blend of herbs and spices is the cornerstone of many traditional dishes and adds a depth of flavor that is unique to Indonesian cooking. It is a combination of different spices that creates a harmonious balance of sweet, salty, spicy, and tangy flavors, making it a versatile ingredient that can be used in a variety of dishes. In this article, we will explore how to make a homemade Indonesian spice mix and the various ways to use it in your cooking.
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
2of 19
Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
3of 19
Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
4of 19
Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
5of 19
Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
6of 19
Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
7of 19
Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
8of 19
Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
9of 19
Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
10of 19
Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
11of 19
Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
12of 19
Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
13of 19
KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
14of 19
Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
15of 19
The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
16of 19
Spice Mix
Main Ingredients: Kosher Salt, Dried Oregano, Dried Parsley, Sweet
17of 19
Chai Spice Mix
Main Ingredients: Ground Cinnamon, Ground Cardamom, Ground Ginger, Ground
18of 19
Almond Flour Pancakes
Main Ingredients: Almond Flour, Heavy Whipping Cream, Cream Cheese, Eggs
19of 19
Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
What is in an Indonesian Spice Mix?
The Key Ingredients
Shallots, garlic, and chilies are the main ingredients that give the Indonesian spice mix its distinct flavor. These three ingredients are commonly used in many Indonesian dishes and are the base of the spice mix. Shallots add a sweet and slightly oniony flavor, while garlic adds a pungent aroma and taste. Chilies, on the other hand, provide the necessary heat and spiciness to the mix.
Coriander, cumin, and turmeric
These three spices are the backbone of the Indonesian spice mix and provide a warm, earthy, and slightly bitter flavor. Coriander adds a citrusy and floral note, while cumin adds a nutty and peppery taste. Turmeric, with its bright yellow color, not only adds a vibrant hue to the mix but also has anti-inflammatory properties and health benefits.
Lemongrass, galangal, and kaffir lime leaves
These three ingredients are commonly used in Indonesian cooking and add a unique twist to the spice mix. Lemongrass adds a refreshing and citrusy flavor, while galangal brings a subtle ginger and peppery taste. Kaffir lime leaves provide a zesty and tangy flavor, making the spice mix more complex and flavorful.
Making Your Own Indonesian Spice Mix
Making your own Indonesian spice mix is easy and allows you to customize the blend according to your taste preferences. Here's a simple recipe to get you started:
Ingredients:
- 10 shallots
- 5 cloves of garlic
- 5 red chilies
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 inch fresh turmeric
- 2 stalks of lemongrass
- 1 inch galangal
- 5 kaffir lime leaves
Instructions:
1. Peel and chop the shallots, garlic, and chilies.
2. In a pan, dry roast the coriander and cumin seeds until fragrant.
3. In a blender or food processor, add all the ingredients and blend until smooth.
4. Your homemade Indonesian spice mix is now ready to use!
Using Indonesian Spice Mix in Your Cooking
The Indonesian spice mix can be used in a variety of dishes, from curries and stews to marinades and rubs. Here are some ideas on how to use it:
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is a popular Indonesian dish made with stir-fried rice, vegetables, and protein. The Indonesian spice mix is used to season the rice and adds a delicious depth of flavor to the dish.
Rendang (Indonesian Beef Stew)
Rendang is a rich and flavorful beef stew that is slow-cooked in coconut milk and a variety of spices, including the Indonesian spice mix. This dish is a must-try for anyone looking to experience the true flavors of Indonesian cuisine.
Sate (Indonesian Grilled Skewers)
Sate, or satay, is a popular street food in Indonesia, where small pieces of meat are marinated in a blend of spices, including the Indonesian spice mix, and grilled on skewers. The spice mix adds a burst of flavor to the meat and makes it irresistibly delicious.
In conclusion, the Indonesian spice mix is a versatile and essential ingredient in Indonesian cooking. It adds a unique and complex flavor to dishes and can be easily made at home. So why not give it a try and add a touch of Indonesian flair to your next meal?
