15 Indonesian Shrimp Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Indonesia is a country known for its rich and diverse culinary traditions. From delectable curries to mouth-watering satays, Indonesian cuisine is a melting pot of flavors and influences. One dish that stands out is the Indonesian shrimp recipe. This dish is a perfect representation of the country's love for seafood and bold flavors. Let's explore the recipe and learn how to make this delicious Indonesian shrimp dish.
Indonesian shrimp cake "dragon leg". Freezer friendly...
Main Ingredients: Shrimps, Chicken Meat, Garlic, Egg Whites, Tapioca
If you're looking for a new twist on the classic beer can chicken, then this Indonesian shrimp cake recipe is a must-try. The combination of tender shrimp and flavorful spices creates a mouth-watering dish that is sure to impress your friends and family. Plus, this recipe is freezer friendly, making it perfect for meal prepping or a quick weeknight dinner.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This classic Indonesian dish is a staple in many households, and for good reason. With its fragrant spices, tender shrimp, and hearty rice, it's the perfect comfort food. And the best part? This recipe can easily be made in a large batch and stored in the freezer for a quick and delicious meal anytime.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a popular dish in the southern United States, known for its spicy and flavorful mix of rice, meat, and vegetables. Adding shrimp to this traditional dish gives it a new level of depth and flavor. Plus, it's a great way to use up any leftover beer can chicken you may have from your last barbecue.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a delicious and easy way to add a sweet and savory twist to your beer can chicken. The combination of honey, garlic, and shrimp creates a perfect balance of flavors that will have your taste buds dancing. Plus, it only takes 20 minutes to make, making it a perfect weeknight meal option.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic Italian dish that is known for its rich and buttery sauce. Adding beer can chicken to this recipe gives it an extra layer of flavor and makes it a heartier meal. Serve it over pasta or with a side of crusty bread for a delicious and satisfying dinner.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
This Hawaiian shrimp recipe is a delicious and tropical twist on the classic beer can chicken. The combination of juicy pineapple, tender shrimp, and sweet and tangy sauce creates a burst of flavors in every bite. Plus, it can be made on the grill or in the oven, making it perfect for any time of year.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This Thai Tom Yum soup is a spicy and flavorful dish that is perfect for those cold winter nights. The addition of beer can chicken and shrimp adds a heartiness to the soup, making it a satisfying and filling meal. Top it off with some fresh herbs and a squeeze of lime for a refreshing and delicious meal.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Blackened shrimp is a popular dish in Cajun and Creole cuisine, known for its bold and spicy flavors. Adding this to your beer can chicken recipe not only adds a kick of heat but also creates a beautiful contrast of colors on your plate. Serve it with some rice and vegetables for a complete and flavorful meal.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
If you're a fan of garlic, then this recipe is for you. These garlic grilled shrimp are marinated in a flavorful blend of herbs and spices before being cooked to perfection on the grill. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're trying to eat healthier, this healthy shrimp pasta recipe is a must-try. The combination of whole wheat pasta, tender shrimp, and fresh vegetables creates a well-rounded and nutritious meal. And with the addition of beer can chicken, it adds a boost of protein and flavor to the dish.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are a crowd-pleasing meal, and adding shrimp to the mix takes it to a whole new level. These shrimp tacos are bursting with flavor, thanks to the addition of beer can chicken and a homemade taco seasoning. Top them off with some fresh salsa and avocado for a delicious and satisfying meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This garlic butter shrimp pasta is a decadent and indulgent meal that is perfect for a special occasion or a date night at home. The combination of butter, garlic, and shrimp creates a rich and flavorful sauce that pairs perfectly with your beer can chicken. Serve it with a glass of wine for the ultimate dining experience.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Etouffee is a classic Cajun dish that is known for its thick and flavorful sauce. Adding shrimp to this dish gives it an extra layer of depth and heartiness. Serve it over rice or with a slice of crusty bread for a delicious and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits is a staple in southern cuisine, and for good reason. The combination of creamy grits and tender shrimp creates a perfect balance of textures and flavors. Adding beer can chicken to this dish adds an extra layer of protein and flavor, making it a well-rounded and satisfying meal.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're craving some Chinese takeout, this shrimp fried rice recipe is a healthier and more flavorful alternative. The combination of tender shrimp, vegetables, and rice creates a well-balanced and delicious meal. Plus, it's easy to make and can be on your table in less time than it would take to order and pick up takeout.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
Alfredo pasta is a classic Italian dish that is known for its rich and creamy sauce. Adding shrimp to this recipe gives it an extra layer of flavor and makes it a heartier meal. Serve it with a side of garlic bread for a delicious and satisfying dinner.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Creole jambalaya is a staple in Louisiana cuisine, known for its bold and spicy flavors. Adding beer can chicken to this dish gives it an extra layer of depth and heartiness. Serve it with some crusty bread for a delicious and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Asian cuisine, known for its sweet and savory flavors. This recipe is easy to make and takes less than 30 minutes, making it perfect for a quick and delicious weeknight meal. Serve it with some steamed rice and vegetables for a complete and flavorful dish.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
If you love Cajun flavors, then this cajun shrimp fettuccine alfredo is a must-try. The combination of creamy alfredo sauce and spicy Cajun seasoning creates a perfect balance of flavors. Adding beer can chicken to this dish adds an extra layer of depth and makes it a well-rounded and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic summer dish that is perfect for a backyard barbecue or a beach picnic. Adding beer can chicken to this recipe not only adds an extra layer of flavor but also makes it a heartier meal. Serve it with some corn on the cob and potatoes for a complete and delicious feast.
The Perfect Blend of Spices
Flavorful Ingredients
Shrimp is the star of this dish, and it's important to choose fresh, high-quality shrimp for the best taste. In Indonesia, the most commonly used shrimp variety is the giant tiger prawn, which is known for its sweet and succulent meat. You can also use other varieties of shrimp such as black tiger shrimp or white shrimp.
The Spice Paste
The key to the deliciousness of this Indonesian shrimp recipe lies in the spice paste. It is a blend of aromatic spices that gives the dish its signature flavor. The paste typically includes garlic, shallots, ginger, turmeric, and chilies. These spices are commonly used in Indonesian cuisine and are known for their health benefits as well.
Coconut Milk for Creaminess
Another important ingredient in this recipe is coconut milk. It adds a creamy and rich texture to the dish and balances out the spiciness of the spice paste. Coconut milk is widely used in Indonesian cuisine, and it's a great source of healthy fats and vitamins.
The Cooking Process
Marinating the Shrimp
To infuse the shrimp with flavor, it's important to marinate them for at least 30 minutes before cooking. The spice paste, along with a squeeze of lime juice, will give the shrimp a tangy and spicy kick.
Cooking the Shrimp
Once marinated, the shrimp is cooked in a pan with a little oil until they turn pink and are fully cooked. Next, the spice paste is added to the pan and cooked until fragrant. Finally, the coconut milk is added and simmered with the shrimp and spice paste until the sauce thickens.
Serving Suggestions
This Indonesian shrimp dish is best served with steamed rice and a side of stir-fried vegetables. You can also add some fresh herbs like cilantro or basil for a burst of freshness.
In conclusion, the Indonesian shrimp recipe is a perfect blend of spices, seafood, and creamy coconut milk that will tantalize your taste buds. With its bold flavors and simple cooking process, this dish is a must-try for any seafood lover. So, gather your ingredients and give this recipe a try to experience the true taste of Indonesia.
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