17 Indonesian Satay Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Satay is a popular dish in Indonesia, known for its flavorful and spicy peanut sauce. This sauce is the perfect accompaniment to the grilled skewered meat, making it a must-try for any food lover. While there are many variations of satay sauce across the country, we will be sharing a traditional Indonesian satay sauce recipe that will transport your taste buds to the streets of Indonesia.
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay sauce is a classic and versatile condiment that adds a burst of flavor to any dish. Whether you're grilling up some chicken skewers or dipping your veggies in it, this savory sauce is a must-have for any kitchen. But did you know that you can also use satay sauce as a marinade for your beer can chicken? That's right, with just a few simple ingredients, you can create a delicious and unique twist on this popular dish. So fire up the grill and get ready to impress your taste buds with these top 20 beer can chicken recipes featuring satay sauce!
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
If you're a fan of peanut butter, then you'll love this easy peanut (satay) sauce recipe. Made with creamy peanut butter, soy sauce, and a few other flavorful ingredients, this sauce is perfect for marinating your beer can chicken. The rich and nutty flavor pairs perfectly with the smoky and tender chicken, creating a mouthwatering combination that will have you coming back for seconds.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
Looking for a quick and simple satay sauce recipe? Look no further than this easy satay sauce! Made with just five ingredients, this sauce is the perfect balance of sweet, savory, and spicy. You can customize the level of heat by adjusting the amount of chili sauce, making it suitable for all taste preferences. This versatile sauce is not only great for marinating beer can chicken, but also as a dipping sauce for your grilled meats and veggies.
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Thai Peanut Satay Sauce
Main Ingredients: Peanut Butter, Soy Sauce, Coconut Oil, Rice Vinegar
Take your taste buds on a trip to Thailand with this delicious and authentic Thai peanut satay sauce. Bursting with flavors of coconut milk, peanut butter, and traditional Thai spices, this sauce is a real crowd-pleaser. Use it as a marinade for your beer can chicken or as a dipping sauce for your appetizers. Either way, you won't be disappointed with the bold and delicious taste of this sauce.
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Keto Satay Sauce
Main Ingredients: Coconut Milk, Peanut Butter, Thai Red Curry Paste, Lime
If you're following a keto diet, you may think that satay sauce is off-limits due to its high sugar content. But fear not, because this keto satay sauce recipe is here to save the day! Made with almond butter, coconut aminos, and erythritol, this sauce has all the same great flavors of traditional satay sauce without the added carbs. Use it to marinate your beer can chicken or as a dipping sauce for a low-carb and delicious meal.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
Peanut satay sauce is a classic and beloved condiment that is loved by many. And for good reason – the combination of creamy peanut butter, soy sauce, and spices creates a mouthwatering and addictive flavor. Use this sauce to marinate your beer can chicken for a unique and delicious twist on this classic dish. You'll be amazed at how the flavors of the sauce infuse into the chicken, creating a truly unforgettable meal.
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Simple Peanut Satay Sauce
Main Ingredients: Peanut Butter, Fresh Coriander, Soy Sauce, Minced
If you're short on time but still want to enjoy the delicious flavors of satay sauce, then this simple peanut satay sauce is perfect for you. Made with just four ingredients, this sauce is quick and easy to make, but still packs a punch of flavor. Use it to marinate your beer can chicken for a delicious and effortless meal that will impress your family and friends.
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Simple Satay Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Water, Sweet Chilli Sauce
Sometimes, simplicity is key. And that is definitely the case with this simple satay sauce recipe. Made with just a handful of ingredients, this sauce is easy to make but doesn't skimp on flavor. The combination of peanut butter, soy sauce, and spices creates a savory and slightly sweet sauce that is perfect for marinating beer can chicken. Give it a try and see for yourself how something so simple can be so delicious.
If you've ever had satay sauce from a Malaysian restaurant, then you know just how delicious it can be. But did you know that you can recreate that same delicious flavor at home? This Malaysian satay sauce recipe is a perfect blend of creamy peanut butter, coconut milk, and traditional Malaysian spices. Use it to marinate your beer can chicken for a unique and flavorful twist on this popular dish.
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Satay Sauce (Vegan)
Main Ingredients: Shallot, Vegetable Oil, Garlic Paste, Ginger Paste
Being vegan doesn't mean you have to miss out on the delicious flavors of satay sauce. This vegan satay sauce is made with all plant-based ingredients, but still has that same creamy and savory taste that we all love. Use it to marinate your beer can chicken or as a dipping sauce for your grilled veggies. This sauce is so good, you won't even realize it's vegan!
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Cashew Satay Sauce
Main Ingredients: Cashew Butter, Coconut Aminos, Fresh Lime Juice, Minced
Cashews are a popular alternative to peanuts in many recipes, and for good reason – they have a rich and creamy texture that is similar to peanuts, but with a slightly milder flavor. This cashew satay sauce is a delicious twist on the classic recipe, and it's perfect for marinating your beer can chicken. The cashews add a unique and delicious taste that will have your taste buds dancing.
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Simple Cashew Satay Sauce
Main Ingredients: Oil, Cashew Nuts, Coconut Cream, Red Curry Paste, Light
If you loved the idea of using cashews in your satay sauce but want something even simpler, then this recipe is for you. Made with just cashew butter, coconut milk, and a few other ingredients, this simple cashew satay sauce is easy to make but doesn't sacrifice on taste. Use it to marinate your beer can chicken for a flavorful and unique meal that will have everyone asking for the recipe.
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Cashew Butter Satay Sauce
Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce
Cashew butter is a delicious and creamy alternative to peanut butter, and it works perfectly in this cashew butter satay sauce. With just a handful of ingredients, you can create a flavorful and versatile sauce that is perfect for marinating your beer can chicken. The cashew butter adds a rich and nutty flavor, making this sauce a standout in any dish.
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5 minute Satay Sauce
Main Ingredients: Crunchy Peanut Butter, Sauce, Green Chilli, Garlic
We all have those days when we don't have a lot of time to spend in the kitchen. But that doesn't mean we have to sacrifice on taste! This 5-minute satay sauce is quick and easy to make, but still has all the delicious flavors of a traditional satay sauce. Use it to marinate your beer can chicken for a quick and tasty meal that will have you coming back for seconds.
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Paleo Almond Satay Sauce
Main Ingredients: Almond Butter, Tangerines, Lime, Jalapeno, Coconut
The paleo diet can be challenging when it comes to finding sauces and condiments that fit within its guidelines. But fear not, because this paleo almond satay sauce is here to save the day. Made with almond butter, coconut aminos, and other paleo-friendly ingredients, this sauce is perfect for marinating your beer can chicken. The almond butter adds a unique and delicious flavor that will have you forgetting all about traditional peanut-based satay sauce.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
If you're a stickler for authenticity, then this recipe is for you. This authentic peanut sauce, also known as satay sauce, is made with traditional Indonesian spices and ingredients, creating a sauce that is bursting with flavor. Use it to marinate your beer can chicken or as a dipping sauce for your appetizers. Either way, you'll be transported to the streets of Indonesia with every bite.
Malaysian satay peanut sauce is a popular and beloved condiment that is often served with grilled meats and veggies. But why stop there? This sauce is also a delicious choice for marinating your beer can chicken. The combination of peanut butter, coconut milk, and traditional Malaysian spices creates a rich and flavorful sauce that will take your beer can chicken to the next level.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
If you like a little kick in your satay sauce, then this spicy Thai peanut sauce is perfect for you. The addition of chili sauce and red curry paste gives this sauce a spicy and tangy flavor that is addictively delicious. Use it to marinate your beer can chicken for a flavorful and unique twist on this classic dish.
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How to Make My Mom's Thai Satay Sauce
Main Ingredients: Unsweetened Coconut Milk, Massaman Curry Paste, Creamy
Looking for a recipe that has been passed down from generation to generation? Look no further than this Thai satay sauce recipe, straight from my mom's kitchen. Made with a blend of traditional Thai spices, this sauce is bursting with bold and delicious flavors. Use it to marinate your beer can chicken for a true taste of Thailand.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Last but not least, we have this recipe for a real satay peanut sauce. This sauce is made with all the classic ingredients you would expect in a satay sauce – peanut butter, soy sauce, and spices – but with a few secret ingredients that take it to the next level. Use it to marinate your beer can chicken for a meal that is anything but ordinary.
Ingredients:
For the Sauce:
1 cup roasted peanuts
2 cloves garlic
3 shallots
2 tablespoons palm sugar
1 teaspoon tamarind paste
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon chili powder
1 cup water
1 tablespoon vegetable oil
Salt to taste
For the Satay:
1 pound chicken or beef, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Make the Satay Sauce
In a blender, combine the roasted peanuts, garlic, shallots, palm sugar, tamarind paste, coriander powder, cumin powder, turmeric powder, chili powder, and water.
Blend until smooth, adding more water if needed to reach desired consistency.
In a pan, heat the vegetable oil over medium heat.
Add the blended sauce to the pan and cook for 5 minutes, stirring occasionally.
Season with salt to taste and let the sauce simmer for an additional 5 minutes.
Remove from heat and set aside.
Step 2: Prepare the Satay
In a bowl, marinate the chicken or beef pieces with soy sauce, vegetable oil, salt, and black pepper.
Thread the marinated meat onto skewers, about 4-5 pieces per skewer.
Grill the skewers on a preheated grill or grill pan for 3-4 minutes on each side, or until fully cooked.
Remove from heat and let the skewers rest for 5 minutes.
Step 3: Serve and Enjoy
Arrange the satay skewers on a plate and drizzle the satay sauce over them.
Serve with steamed rice, sliced cucumbers, and raw onions on the side.
Enjoy the delicious and authentic taste of Indonesian satay sauce!
This traditional Indonesian satay sauce recipe is easy to make and uses simple ingredients that can be found in most Asian grocery stores. The combination of roasted peanuts, spices, and tamarind creates a rich and flavorful sauce that pairs perfectly with the tender and juicy grilled meat. Impress your friends and family with this authentic Indonesian dish and let them experience the taste of Indonesia in their own home.
