15 Indonesian Sambal Oelek Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Indonesian cuisine is known for its bold and complex flavors, and one of the most essential ingredients in many dishes is sambal oelek. This versatile chili paste is a staple in Indonesian cooking and adds a fiery kick to any dish. While you can easily find sambal oelek in stores, nothing beats the fresh and authentic taste of homemade sambal oelek. In this article, we will share a professional and well-organized recipe for making your own Indonesian sambal oelek at home.
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Rice Vinegar, Salt
Betsy’s No Garlic Sambal Oelek Chili Paste is a must-try for any beer can chicken recipe. This flavorful paste adds a spicy kick to your chicken and can be used as a marinade or a sauce. Made with fresh red chilies, ginger, and lime juice, this chili paste is sure to impress your taste buds.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
If you’re short on time but still want to add some heat to your beer can chicken, try this 10-Minute Sambal Oelek Red Chili Paste. It’s quick, easy, and packed with flavor. Made with red chilies, garlic, and vinegar, this paste is perfect for marinating your chicken or using as a dipping sauce.
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Malay Sambal Oelek Chicken With Hot, Sweet Dipping...
Main Ingredients: Boneless Skinless Chicken Thighs, Oil, Green Beans
For a unique twist on traditional beer can chicken, try this Malay Sambal Oelek Chicken with Hot, Sweet Dipping Sauce. The chicken is marinated in a flavorful mixture of sambal oelek, honey, and soy sauce, then grilled to perfection. The dipping sauce, made with sambal oelek, brown sugar, and lime juice, adds a sweet and spicy touch to the dish.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
If you’re looking for a side dish to accompany your beer can chicken, Sambal Kangkung with Shrimp Paste is a perfect choice. This popular Malaysian dish is made with water spinach, garlic, and sambal oelek, and topped with a flavorful shrimp paste. The combination of spicy, savory, and umami flavors will make your taste buds dance.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This beer can chicken recipe is a fusion of Asian flavors, combining the tender and juicy chicken with the delicious and versatile ramen noodle stir fry. The chicken is marinated in a mixture of sambal oelek, soy sauce, and sesame oil, and then grilled to perfection. The stir fry, made with ramen noodles, veggies, and a flavorful sauce, is the perfect accompaniment to the chicken.
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Sambal Chili Chicken Skewers
Main Ingredients: Chicken Thighs, Low Fat Greek Yogurt, Brown Sugar
For a fun and unique twist on beer can chicken, try these Sambal Chili Chicken Skewers. The chicken is marinated in a delicious mixture of sambal oelek, honey, and lime juice, and then grilled on skewers for a fun presentation. These skewers are perfect for a backyard barbecue or a casual dinner with friends.
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Sambal Tumis ( Sauteed Chili Paste)
Main Ingredients: Red Pepper, Red Chili Pepper, Belacan, Shallot, Garlic
Sambal Tumis, also known as sautéed chili paste, is a staple in Malaysian cuisine. It’s a versatile condiment that can be used as a marinade, dipping sauce, or added to stir-fries and curries for extra flavor and heat. Made with sambal oelek, garlic, and onion, this sambal tumis is easy to make and adds a spicy kick to any dish.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
For all the vegetarians and tofu lovers out there, this beer can chicken recipe is for you. The key to getting the perfect texture and flavor for your tofu is to press it before cooking. This recipe uses sambal oelek, soy sauce, and sesame oil to marinate the tofu, and then it’s grilled to perfection. Add it to your beer can chicken for a delicious and protein-packed meal.
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Sambal Goreng - Fried Chili Paste
Main Ingredients: Dried Red Chilies, Garlic, Shallots, Onion, Shrimp
Sambal Goreng, or fried chili paste, is another popular condiment in Malaysian cuisine. Made with sambal oelek, onions, and dried shrimp, this chili paste adds a burst of flavor and heat to any dish. Use it as a marinade for your beer can chicken or mix it into your stir-fries for a spicy twist.
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Sambal Aioli (Hot Chili Aioli) Dipping Sauce
Main Ingredients: Mayonnaise, Sambal Oelek, Lime, Salt, Pepper
For a creamy and spicy dipping sauce to pair with your beer can chicken, try this Sambal Aioli. Made with sambal oelek, mayonnaise, and garlic, this aioli adds a tangy and spicy kick to your chicken. It’s also great for dipping fries, veggies, or spreading on sandwiches.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
For all the vegans out there, this Easy Vegan Sambal is a must-try for your beer can chicken. Made with fresh red chilies, garlic, and lime juice, this sambal oelek is vegan, gluten-free, and bursting with flavor. Use it as a marinade or a dipping sauce for a delicious and plant-based meal.
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Thai Chili Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken, Cornstarch, Turmeric Powder
Spice up your beer can chicken with this Thai Chili Chicken Stir Fry. The chicken is marinated in a mixture of sambal oelek, fish sauce, and brown sugar, and then grilled to perfection. The stir fry, made with veggies, noodles, and a flavorful sauce, is the perfect complement to the chicken. Add some crushed peanuts for a crunchy and nutty texture.
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Sambal Oelek
Main Ingredients: Red Chili Peppers, Rice Vinegar, Salt, Garlic Cloves
Sambal Oelek is a staple in Asian cuisine and a must-have for any beer can chicken recipe. Made with fresh red chilies, vinegar, and salt, this chili paste adds a spicy kick to your chicken. Use it as a marinade, a dipping sauce, or mix it into your stir-fries and curries for extra heat.
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Homemade Asian basic chili paste (sambal tumis)
Main Ingredients: Dried Red Chili, Water, Onions, Shallots, Garlic
This Homemade Asian Basic Chili Paste, also known as sambal tumis, is a simple and versatile recipe that can be used in many dishes, including beer can chicken. Made with sambal oelek, garlic, and onion, this chili paste is easy to make and adds a burst of spicy flavor to your chicken. Store it in the fridge and use it in your cooking all week long.
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How To Make Malaysian Chili Paste (Sambal)
Main Ingredients: Chillies, Onion, Garlic Cloves, Ginger, Shrimp Paste
Learning how to make Malaysian Chili Paste, also known as sambal, is a game-changer for your beer can chicken. Made with sambal oelek, garlic, and shrimp paste, this chili paste adds a unique and flavorful touch to your chicken. Use it as a marinade or mix it into your stir-fries and curries for a delicious and authentic Malaysian taste.
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Sambal Chicken Skewers
Main Ingredients: Bamboo, Rice Vinegar, Light Brown Sugar, Sambal Oelek
Take your beer can chicken to the next level with these Sambal Chicken Skewers. The chicken is marinated in a mixture of sambal oelek, honey, and soy sauce, and then grilled on skewers for a fun and flavorful presentation. Serve them as an appetizer or as a main dish with some rice or noodles on the side.
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Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon...
Main Ingredients: Center Cut Salmon Fillets, Salt, Pepper, Thai Sweet
If you’re a fan of Chrissy Teigen’s recipes, you’ll love her Sweet Chili and Mustard Glazed Salmon. This delicious and easy recipe is perfect for those who prefer salmon over chicken. The salmon is marinated in a mixture of sambal oelek, honey, and mustard, and then baked in the oven for a sweet and spicy glaze.
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Fermented Sambal Oelek
Main Ingredients: Thai Chiles, Peppers, Cayenne Peppers, Garlic Clove
Fermented Sambal Oelek is a delicious and unique twist on traditional sambal oelek. The fermentation process gives the chili paste a deeper and more complex flavor. Use it as a marinade or a dipping sauce for your beer can chicken, or mix it into your cooking for a boost of umami and heat.
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Asian Garlic Noodles
Main Ingredients: Spaghetti, Medium Shrimp, Olive Oil, Cremini Mushrooms
Looking for a simple and tasty side dish to go with your beer can chicken? These Asian Garlic Noodles are a perfect choice. Made with egg noodles, garlic, and a flavorful sauce of soy sauce, sambal oelek, and sesame oil, these noodles are quick and easy to make and pair well with any protein.
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Pan-Fried Sesame Garlic Tofu
Main Ingredients: Extra Firm Tofu, Cornstarch, Sesame Oil, Soy Sauce
This Pan-Fried Sesame Garlic Tofu is another great option for vegetarians or those looking for a meat-free alternative to beer can chicken. The tofu is marinated in a mixture of sambal oelek, soy sauce, and sesame oil, and then pan-fried to crispy perfection. Serve it with some rice and veggies for a delicious and satisfying meal.
The Basics of Sambal Oelek
What is Sambal Oelek?
Sambal oelek is a chili paste made from fresh red chilies, vinegar, and salt. It is commonly used in Indonesian cuisine, as well as in other Southeast Asian cuisines. In Indonesian, "sambal" means chili sauce, and "oelek" refers to the traditional method of grinding the chilies using a stone mortar and pestle. This paste is a key ingredient in many Indonesian dishes, such as nasi goreng, sate, and gado-gado.
The Ingredients
To make your own sambal oelek, you will need fresh red chilies, rice vinegar, and salt. You can also add other ingredients such as garlic, shallots, and palm sugar for added flavor and complexity. Make sure to use fresh ingredients for the best results. This recipe calls for red chilies, but you can also use a combination of red and green chilies for a milder taste.
The Method
To start, remove the stems from the chilies and roughly chop them. If you prefer a less spicy sambal oelek, you can remove the seeds as well. Next, grind the chilies in a mortar and pestle or a food processor until you get a coarse paste. If using a food processor, make sure not to over-process the mixture.
In a small saucepan, heat the rice vinegar over medium heat and add the chili paste. Stir in a pinch of salt and let the mixture simmer for 5-10 minutes, stirring occasionally. The longer you simmer, the thicker your sambal oelek will be. You can also add other ingredients at this stage, such as minced garlic or sliced shallots.
Once the mixture has thickened, remove it from the heat and let it cool. Once cooled, transfer the sambal oelek to a jar and store it in the refrigerator. It can last for up to a month if stored properly.
Ways to Use Sambal Oelek
Sambal oelek adds a spicy and tangy flavor to many dishes, making it a versatile ingredient in the kitchen. Here are a few ways you can use your homemade sambal oelek:
Marinades: Add a spoonful of sambal oelek to your marinades for grilled meats or tofu.
Sauces: Mix sambal oelek with soy sauce, honey, and garlic for a delicious dipping sauce.
Soups and stews: Add a spoonful of sambal oelek to your soups and stews for an extra kick of flavor.
Fried rice: Sambal oelek is a key ingredient in nasi goreng, or Indonesian fried rice.
With this easy and professional recipe, you can make your own sambal oelek at home and elevate your Indonesian dishes. Try it out and experience the bold and fiery flavors of this delicious chili paste.
