20 Indonesian Sambal Matah Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Sambal Matah is a traditional Indonesian condiment, known for its bold and spicy flavors. This versatile sauce is a staple in Indonesian cuisine, often served as a side dish or as a topping for various dishes. Made with a combination of fresh ingredients, it brings a burst of tangy and spicy flavors to any dish it accompanies. In this article, we will explore the origins of Indonesian Sambal Matah and provide a step-by-step recipe for you to recreate this flavorful condiment in your own kitchen.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
If you're looking for a flavorful and easy-to-make dish that will transport you to the streets of Indonesia, then look no further than Nasi Goreng. This popular dish is a staple in Indonesian cuisine and is loved by locals and tourists alike. It's made with steamed rice, mixed with bold spices, and topped with a variety of ingredients such as chicken, shrimp, vegetables, and fried egg. Nasi Goreng is a versatile dish that can be made with different variations, making it a go-to meal for any occasion.
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Sambal Matah, Indonesian Raw Spicy Salsa from Bali
Main Ingredients: Shrimp Paste, Shallots, Chillies, Garlic, Lemongrass
Sambal Matah is a traditional Balinese condiment that adds a spicy kick to any dish. It is made with shallots, lemongrass, chili peppers, and coconut oil, giving it a unique and bold flavor. This raw salsa is typically served with grilled meat or fish, but can also be used as a dipping sauce or added to soups and stir-fries. The combination of fresh ingredients and fiery spices makes Sambal Matah a must-try for those who love a little heat in their food.
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The Hirshon Indonesian Seafood Sate – Sate Lilit...
Main Ingredients: Shrimp, Mackerel Fillet, Cooking Oil, Lemongrass, Bay
Sate Lilit is a popular seafood dish in Indonesia that is typically served as an appetizer or snack. It is made with a mixture of minced seafood, such as fish, shrimp, and squid, seasoned with herbs and spices, and then wrapped around a skewer before being grilled over an open flame. The result is a succulent and flavorful bite that is perfect for sharing with friends and family. Sate Lilit is a must-try for seafood lovers and a great way to experience the flavors of Indonesia.
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Tuna Sambal Matah
Main Ingredients: Tuna Filet, Lime Juice, Shallots, Long Red Chili
For a refreshing and spicy twist on traditional tuna salad, try this Tuna Sambal Matah recipe. It combines chunks of tuna with the bold flavors of Sambal Matah, creating a delicious and unique dish. The combination of tender tuna and zesty salsa is perfect for a light lunch or a quick and easy dinner. Serve it on top of a bed of greens or with a side of rice for a filling and flavorful meal.
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Easy Sambal Matah Bali (Balinese Raw Sambal)
Main Ingredients: Lemongrass Stalks, Kaffir Lime Leaves, Shallots, Red
This Easy Sambal Matah recipe is a great introduction to the world of Balinese cuisine. It uses simple ingredients like shallots, chili peppers, and lime juice to create a bold and spicy salsa that can be used in a variety of dishes. Whether you're looking to add a fiery kick to your grilled meats or want to spice up your stir-fries, this versatile condiment is a must-try. Plus, it's quick and easy to make, making it a great addition to any meal.
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How to Make Balinese Sambal Matah
Main Ingredients: Shallots, Minced Garlic, Chilli Peppers, Kaffir Lime
If you're looking to make Sambal Matah from scratch, then this recipe is for you. It takes you through the step-by-step process of creating this traditional Balinese condiment, from preparing the ingredients to mixing them together. The end result is a fragrant and flavorful salsa that is sure to impress. Serve it as a topping for grilled meats, as a dip for veggies, or stir it into your favorite dishes for a spicy and zesty kick.
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Sambal Matah (Balinese Raw Shallot and Lemongrass...
Main Ingredients: Shallots, Thai Chilies, Lemongrass, Fresh Ginger, Fish
This version of Sambal Matah adds a unique and aromatic twist to the traditional recipe. It uses shallots, lemongrass, and ginger, along with the usual chili peppers and lime juice, to create a fragrant and zingy salsa that is perfect for adding to your favorite dishes. It's a great way to add some complex and exciting flavors to your meals and is a must-try for those who love experimenting with different ingredients.
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Pan-Fried Whole Fish (Pompano) with Sambal Matah
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
For a show-stopping and flavorful dish, try this Pan-Fried Whole Fish with Sambal Matah recipe. It combines the crispy and juicy texture of pan-fried fish with the bold and spicy flavors of Sambal Matah. The result is a dish that is both beautiful and delicious, making it perfect for special occasions or a fancy dinner at home. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Really quick Balinese sambal matah
Main Ingredients: Shallots, Chillies, Lemongrass, Shrimp Paste, Oil, Lime
If you're in a hurry but still want to enjoy the bold and spicy flavors of Sambal Matah, then this recipe is for you. It takes only a few minutes to make and uses simple ingredients that you probably already have in your kitchen. It's a great way to add some excitement and zing to your meals without spending too much time in the kitchen. Use it as a topping for grilled meats or as a dip for chips and veggies for a quick and flavorful snack.
Main Ingredients: Chili, Red Chili Pepper, Shallots, Garlic, Terasi
Sambal Uleg, also known as Sambal Oelek, is a versatile and fiery sauce that is used in many Indonesian dishes. It is made by grinding together chili peppers, garlic, and salt, creating a spicy and flavorful paste that can be used as a marinade, dipping sauce, or added to soups and stir-fries. This recipe takes you through the traditional and authentic method of making Sambal Uleg, ensuring that you get the full experience of this bold and spicy condiment.
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Sambal Telur (Indonesian Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Cooking Oil, Cayenne Peppers, Thai
Eggs and Sambal Matah are a match made in heaven in this Sambal Telur recipe. It combines hard-boiled eggs with the bold and spicy flavors of Sambal Matah, creating a dish that is both creamy and zingy. It's a great way to add some protein and heat to your meals and is perfect for a quick and easy lunch or dinner. Serve it with a side of rice or top it on toast for a satisfying and delicious meal.
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Sambal Ijo Padang/ Indonesian Green Sambal
Main Ingredients: Green Chili, Shallots, Tomatillos, Cooking Oil, Lemon
Sambal Ijo Padang, also known as Indonesian Green Sambal, is a refreshing and spicy sauce that is perfect for those who love a little heat in their food. It is made with green chili peppers, shallots, and lime juice, giving it a unique and zingy flavor. This sauce is typically served with grilled meats, but can also be used as a dip or added to your favorite dishes for a fiery and flavorful kick.
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Quick and Easy Sambal Tomat Ikan (Indonesian Fish...
Main Ingredients: Fish, Tomatoes, Cooking Oil, Cayenne Peppers, Thai
This Quick and Easy Sambal Tomat Ikan recipe is a great way to add some spice and flavor to your meals. It uses canned tomato sauce as a base, making it a convenient and time-saving option for busy weeknights. The addition of fiery chili peppers and zesty lime juice creates a bold and aromatic sauce that pairs perfectly with fish. Serve it with a side of rice and some steamed vegetables for a satisfying and delicious meal.
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Indonesian Grilled Sambal Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Sriracha Sauce
This Indonesian Grilled Sambal Chicken recipe is a flavorful and exciting twist on traditional grilled chicken. It uses a marinade made with Sambal Matah, giving the chicken a spicy and aromatic flavor. The chicken is then grilled to perfection, creating a smoky and juicy dish that is perfect for any occasion. Serve it with a side of rice and some grilled vegetables for a satisfying and delicious meal.
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Easy Indonesian Sambal Goreng
Main Ingredients: Shallots, Chillies, Red Chillies, Garlic, Miso Paste
Sambal Goreng is a popular dish in Indonesia that is made with a variety of ingredients, such as tofu, tempeh, and vegetables, cooked in a spicy and flavorful sauce. This Easy Indonesian Sambal Goreng recipe simplifies the traditional method, making it a quick and easy option for busy weeknights. The result is a creamy and fiery dish that is perfect for vegetarians and anyone looking to add some heat and flavor to their meals.
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Pecel Tumpang (Indonesian sambal from tempeh)
Main Ingredients: Tempeh, Galangal, Daun Salam, Coconut Milk, Salt
Pecel Tumpang is a traditional Indonesian dish that features a spicy and flavorful sauce made with tempeh, a fermented soybean product. It is typically served with a variety of vegetables, such as cabbage, bean sprouts, and spinach, making it a healthy and nutritious meal. This recipe takes you through the step-by-step process of making this bold and zesty dish, ensuring that you get the full experience of Indonesian cuisine.
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Sambal Goreng Telur (Indonesian Spicy Eggs)
Main Ingredients: Eggs, Oil, Shallots, Garlic, Red Chili Pepper, Ground
Sambal Goreng Telur is a popular dish in Indonesia that features spicy and flavorful eggs served in a rich and creamy sauce. It's a great way to add some protein and heat to your meals and is perfect for a quick and easy lunch or dinner. This recipe simplifies the traditional method, making it convenient and time-saving for busy weeknights. Serve it with a side of rice and some steamed vegetables for a satisfying and delicious meal.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
This Indonesian Pork Tenderloin recipe is a delicious and unique take on traditional pork dishes. It uses a marinade made with spices and flavorful ingredients such as ginger, garlic, and soy sauce, creating a juicy and flavorful dish. The pork is then grilled to perfection, giving it a smoky and delicious flavor. Serve it with a side of rice and some grilled vegetables for a satisfying and delicious meal.
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Easy Sambal Balado - Sambalado (Indonesian Chili Sauce)
Main Ingredients: Shallots, Red Chili, Garlic, Large Tomato, Cooking Oil
Sambal Balado, also known as Sambalado, is a versatile and flavorful chili sauce that is used in many Indonesian dishes. It is made with a variety of ingredients, such as chili peppers, tomatoes, and shallots, creating a spicy and zesty sauce that is perfect for adding to your favorite dishes. This recipe simplifies the traditional method, making it quick and easy to make. Use it as a dip for chips and veggies, or add it to your favorite dishes for a fiery and delicious kick.
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Sambal Tomat Kecap - Indonesian Tomato Chili Relish
Main Ingredients: Tomato, Shallot, Jalapeno, Kecap Manis, Lime
Sambal Tomat Kecap, also known as Indonesian Tomato Chili Relish, is a sweet and spicy sauce that is perfect for adding to grilled meats or as a dip for chips and veggies. It is made with a combination of tomatoes, chili peppers, and sweet soy sauce, creating a flavorful and unique sauce that is a must-try for those who love a little heat in their food. This recipe takes you through the traditional and authentic method of making Sambal Tomat Kecap, ensuring that you get the full experience of Indonesian cuisine.
Indonesian Sambal Matah: A Flavorful and Versatile Condiment
Introduction
The Origins of Sambal Matah
Sambal Matah originated from the island of Bali in Indonesia, which is known for its vibrant and diverse food culture. The word "sambal" itself refers to a spicy sauce made from chili peppers, while "matah" means raw or uncooked in the Balinese language. This condiment is a combination of raw ingredients such as shallots, lemongrass, and chili peppers, making it a fresh and flavorful addition to any dish.
The Versatility of Sambal Matah
One of the reasons for the popularity of Sambal Matah is its versatility. It can be served as a dip, a sauce, or a dressing, making it a perfect accompaniment to a wide range of dishes. Whether it's served with grilled meats, seafood, or vegetables, Sambal Matah adds a unique and delicious flavor to any dish. It can also be used as a marinade or a topping for noodles, rice dishes, or even pizza.
The Recipe for Sambal Matah
Ingredients:
10 shallots, thinly sliced
5 cloves of garlic, minced
5 red chili peppers, thinly sliced
2 stalks of lemongrass, thinly sliced
1 tsp shrimp paste
2 tbsp lime juice
1 tsp sugar
1 tsp salt
Instructions:
In a bowl, mix together the shallots, garlic, chili peppers, and lemongrass.
In a separate bowl, mix together the shrimp paste, lime juice, sugar, and salt until well combined.
Pour the shrimp paste mixture over the vegetables and mix well.
Let the Sambal Matah sit for at least 30 minutes to allow the flavors to develop.
Serve as a dip, sauce, or dressing for your favorite dishes.
In Conclusion
Sambal Matah is a must-try for anyone looking to explore the vibrant flavors of Indonesian cuisine. Its bold and spicy taste, combined with its versatility, makes it a perfect condiment to have in your kitchen. So why not give this recipe a try and add a touch of Indonesian flavor to your next meal? Your taste buds will thank you.
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