15 Indonesian Rice Cake Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Indonesian rice cake, also known as "Lontong" in the local language, is a popular dish in Indonesia that has been enjoyed for generations. This simple yet flavorful dish is a staple in many Indonesian households and is often served during special occasions and celebrations. While there are many variations of this dish, the traditional recipe is a must-try for anyone looking to experience the authentic flavors of Indonesia. In this article, we will guide you through the steps to make a delicious Indonesian rice cake that will surely leave your taste buds satisfied.
If you're a fan of Korean cuisine, then you'll love this spicy rice cake beer can chicken recipe. The combination of tender chicken, spicy gochujang sauce, and chewy rice cakes is a match made in heaven. Plus, cooking the chicken on a beer can infuses it with even more flavor and ensures that it stays moist and juicy.
Another classic Korean dish, tteokbokki, or spicy rice cakes, can also be made with beer can chicken. The key to this recipe is marinating the chicken in a spicy gochujang sauce before cooking it on the grill. The end result is a flavorful and tender chicken that pairs perfectly with the chewy rice cakes.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki, also known as tteokbokki, is a popular Korean street food that is typically made with spicy rice cakes. But in this recipe, we're taking it up a notch by using beer can chicken as the base. The combination of the spicy rice cakes, tender chicken, and flavorful marinade is sure to be a hit at your next barbecue.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese and spice, then this beer can chicken recipe is for you. The chicken is coated in a spicy gochujang sauce and topped with a generous amount of melted cheese. And since it's cooked on a beer can, the chicken stays moist and juicy while getting a nice smoky flavor from the grill.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
This fun and creative beer can chicken recipe is perfect for a kids' party or just for a cute and tasty snack. Simply shape the rice cakes into adorable little owls, stuff them with beer can chicken, and grill them until they're crispy and golden brown. Your kids will love helping you make these and they'll be a hit with adults too!
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
A classic caprese salad gets a fun twist in this beer can chicken recipe. Instead of using a traditional tomato and mozzarella base, we're using grilled rice cakes as the "bread" and topping them with flavorful chicken, fresh basil, and juicy cherry tomatoes. It's a light and tasty dish that's perfect for summer.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
Who says you can't have pizza while grilling? These mini rice cake pizzas are a fun and delicious way to enjoy your favorite Italian dish. Simply top grilled rice cakes with your favorite pizza toppings and place them on top of beer can chicken. The result is a flavorful and cheesy pizza-chicken combo that will have you coming back for more.
Another take on the classic Korean dish, this ddukbokki recipe uses beer can chicken as the protein and cooks it all together in a stir-fry. The result is a flavorful and spicy dish that's perfect for a quick and easy weeknight dinner.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a heartier beer can chicken dish, try this steak and scallion rice cake stir-fry. The combination of tender steak, green onions, and chewy rice cakes is a match made in heaven. Plus, cooking it all together on a beer can infuses the dish with even more flavor.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
If you're looking for a unique and delicious dessert, this peanut butter banana rice cake recipe is for you. The combination of creamy peanut butter, sweet bananas, and grilled rice cakes is a flavor explosion in your mouth. And cooking it all on a beer can ensures that the chicken stays moist and juicy.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
Skewers are a classic grilling dish, and this beef and rice cake version is a must-try. The combination of tender beef, chewy rice cakes, and flavorful marinade is a winning combination. And grilling it all on a beer can adds a nice smoky flavor to the dish.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're a fan of tteokbokki, then you'll love this beer can chicken version. The chicken is coated in a spicy gochujang sauce and grilled until tender and juicy. And since it's cooked on a beer can, it stays moist and infuses the dish with even more flavor.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
This colorful and healthy beer can chicken recipe is perfect for your next patriotic-themed party. Simply top grilled rice cakes with red and blue fruits and vegetables, along with flavorful chicken. It's a fun and tasty way to celebrate any holiday.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
If you're looking for a sweet and tangy dish, this apricot chutney on rice cake beer can chicken recipe is for you. The combination of juicy apricots, tangy chutney, and flavorful chicken is sure to be a hit with your taste buds. And grilling it all on a beer can adds a nice smoky flavor to the dish.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
Yes, you read that right. This beer can chicken recipe incorporates ice cream for a unique and delicious dessert. Simply sandwich grilled rice cakes with your favorite ice cream flavor and top with flavorful chicken. It's a fun and tasty way to end your meal.
This hearty and comforting beer can chicken recipe is inspired by a traditional Korean soup called Miryang style. The chicken is cooked in a flavorful broth with rice cakes, vegetables, and spices, resulting in a warm and delicious dish that's perfect for a chilly evening.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This Japanese-inspired beer can chicken recipe features a miso soup base with chewy mochi (rice cakes). The result is a hearty and flavorful dish that's perfect for a cold day. And cooking it all on a beer can infuses even more flavor into the dish.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
If you love peanut butter cups, then you'll love this giant peanut butter cup rice cake beer can chicken recipe. The chicken is coated in a peanut butter and chocolate sauce and grilled until tender and juicy. And since it's cooked on a beer can, it stays moist and infuses the dish with even more flavor.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
These spicy rice cake skewers, also known as ddeok-kochi, are a popular Korean street food that you can easily make at home with beer can chicken. The combination of spicy gochujang sauce, chewy rice cakes, and flavorful chicken is sure to be a hit at your next barbecue.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
For a hearty and comforting dish, try this Korean rice cake and dumpling soup with beer can chicken. The combination of chewy rice cakes, flavorful dumplings, and tender chicken in a savory broth is the perfect meal for a chilly evening.
Ingredients You Will Need:
1. Rice
The main ingredient of this dish is, of course, rice. Rice is the staple food of Indonesia and is found in almost every meal. The type of rice used in this recipe is long-grain rice, which is soaked in water for a few hours before being cooked. This process ensures that the rice is soft and easy to mold into the desired shape.
2. Banana Leaves
Banana leaves are used to wrap the rice before cooking. They not only add a unique aroma to the dish but also help in keeping the rice moist and flavorful. Banana leaves can be found in most Asian supermarkets and can also be substituted with parchment paper if necessary.
3. Coconut Milk
Coconut milk is a key ingredient in many Indonesian dishes, including rice cake. It adds a creamy and rich flavor to the dish and also helps in binding the rice together. Coconut milk can be found in cans or freshly squeezed from grated coconut.
4. Spices
The spices used in this recipe give the rice cake its unique and flavorful taste. The most commonly used spices include garlic, shallots, coriander, and galangal. You can adjust the amount of spices according to your preference to make the dish more or less spicy.
Instructions:
1. Start by soaking the rice in water for at least 4 hours or overnight.
2. Drain the rice and blend it in a food processor until it becomes a smooth paste.
3. In a separate pan, sauté the spices until fragrant and then add the rice paste.
4. Slowly pour in the coconut milk while continuously stirring the mixture.
5. Keep stirring until the mixture thickens and forms a smooth dough.
6. Take a piece of banana leaf and place a spoonful of the rice dough in the center.
7. Fold the banana leaf to form a cylindrical shape and secure the ends with toothpicks.
8. Repeat the process until all the dough is used up.
9. Place the rice cakes in a steamer and steam for about 30 minutes.
10. Once done, let the rice cakes cool down before removing them from the banana leaves.
11. Slice and serve the rice cakes with your choice of side dishes or condiments.
Final Thoughts
Indonesian rice cake is a simple yet delicious dish that can be enjoyed on its own or paired with other dishes. Its unique flavors and textures make it a must-try for anyone looking to explore the rich and diverse cuisine of Indonesia. So why not give this Indonesian rice cake recipe a try and experience the taste of Indonesia in the comfort of your own home?
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