17 Indonesian Prawn Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Indonesian cuisine is known for its rich and diverse flavors, and one dish that stands out is the Indonesian prawn recipe. This dish is a delicious and mouthwatering combination of succulent prawns, aromatic herbs and spices, and a burst of flavors that will leave your taste buds craving for more. With its origins in the coastal regions of Indonesia, this dish has captured the hearts and palates of many food lovers around the world. In this article, we will delve into the secrets of making a perfect Indonesian prawn dish that will impress your family and guests.
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Looking for a bold and flavorful twist on traditional Beer Can Chicken? Look no further than this New Orleans Prawn recipe! The combination of spices and seasonings, along with the unique cooking method, will have your taste buds dancing with delight. Serve it up with some creole rice and blackened corn on the cob for a true Louisiana-inspired feast.
2of 20
Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
Who says you can't have seafood and pasta together? This Garlic Prawn Spaghetti recipe is a delicious and easy way to enjoy the best of both worlds. The garlic-infused olive oil creates a rich and flavorful sauce for the tender prawns to swim in. Serve it up with a crusty baguette for dipping and you've got a meal fit for any Italian restaurant.
3of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Spice up your beer can chicken game with this Goan Prawn Curry recipe. The combination of coconut milk, tamarind, and spices creates a delicious and creamy curry sauce for the juicy prawns to soak up. Serve it over steamed rice for a satisfying and flavorful meal.
4of 20
Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
Take your beer can chicken to a whole new level with this Honey Soy Garlic Prawn Stir-fry recipe. The savory and sweet marinade gives the crispy prawns a delicious glaze, while the garlic adds a punch of flavor. Throw in some fresh vegetables for a colorful and nutritious meal.
5of 20
Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
Get ready to transport your taste buds to the vibrant streets of Malaysia with this Prawn Laksa recipe. The rich and spicy broth, made with a blend of lemongrass, ginger, and chili, is the perfect complement to the succulent prawns and rice noodles. Top it off with some fresh herbs and crispy fried shallots for an authentic touch.
6of 20
Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala Prawn Curry recipe is a must-try for any beer can chicken lover. The coconut milk and curry leaves give the tender prawns a rich and creamy sauce to swim in. Serve it over steamed basmati rice and top it off with some toasted coconut flakes for a tropical twist.
7of 20
Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
Risotto lovers, rejoice! This Prawn Risotto recipe is sure to become a new favorite. The arborio rice is cooked to perfection in a creamy white wine sauce, with plump prawns and fresh herbs added in for extra flavor. This dish may take a bit more time and effort, but trust us, it's worth it.
8of 20
Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
Take your taste buds on a journey to Asia with this Tamarind Prawn recipe. The tangy and sweet tamarind sauce is the perfect complement to the juicy prawns and crunchy peanuts. Serve it up with some steamed jasmine rice and fresh vegetables for a complete and satisfying meal.
9of 20
Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still craving some delicious beer can chicken? This Quick Prawn Coconut Curry recipe has got you covered. Made with a store-bought curry paste, coconut milk, and fresh herbs, this dish comes together in no time. Serve it over basmati rice for a quick and flavorful meal.
10of 20
Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
If you're a fan of creamy pasta dishes, this Prawn Pasta in Sun-Dried Tomato Cream Sauce recipe is a must-try. The combination of sun-dried tomatoes, cream, and parmesan cheese creates a rich and flavorful sauce for the prawns and pasta to swim in. Top it off with some fresh herbs for a pop of color and flavor.
11of 20
Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Prawn Saganaki recipe is a delicious and unique way to enjoy beer can chicken. The prawns are cooked in a tomato and feta cheese sauce, creating a rich and savory dish. Serve it up with some warm pita bread for dipping and you've got a meal that's perfect for sharing.
12of 20
Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
Butter lovers, this one's for you. This Butter Prawn recipe is a decadent and flavorful take on beer can chicken. The prawns are cooked in a rich and creamy butter sauce, with a touch of spices for added flavor. Serve it up with some garlic bread for dipping and prepare to be blown away.
13of 20
Sesame Prawn Toast
Main Ingredients: Prawns, Minced Ginger, Garlic, Egg White, Spring
Satisfy your cravings for Chinese takeout with this Sesame Prawn Toast recipe. The prawns are blended with garlic, ginger, and sesame oil, then spread on slices of bread and fried to perfection. Serve it up with some sweet and sour sauce for dipping and you've got a delicious appetizer or snack.
14of 20
Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
If you love creamy and spicy dishes, this Malai Prawn recipe is a must-try. The coconut milk and cream create a rich and creamy sauce for the spicy prawns to swim in. Serve it over steamed rice for a satisfying and flavorful meal.
15of 20
Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Looking for a quick and easy beer can chicken recipe? This Simple Prawn, Mushroom and Spinach Curry has got you covered. The prawns, mushrooms, and spinach are cooked in a spicy and flavorful curry sauce, making it a hearty and satisfying meal. Serve it up with some naan bread for a complete Indian-inspired feast.
16of 20
Prawn, Chorizo and Chilli Pasta
Main Ingredients: Olive Oil, Prawns, Chorizo, Red Onion, Pasta, Garlic
Take your pasta game up a notch with this Prawn, Chorizo and Chilli Pasta recipe. The spicy chorizo and chili flakes add a kick of flavor to the juicy prawns and al dente pasta. Serve it up with a simple salad for a well-rounded and satisfying meal.
17of 20
Garlic Coriander Prawn
Main Ingredients: Prawn, Butter, Garlic, Coriander, Thyme, Capers, Lemon
Garlic lovers, this one's for you. This Garlic Coriander Prawn recipe is a simple yet flavorful way to enjoy your beer can chicken. The prawns are cooked in a garlicky and herbaceous sauce, making them juicy and full of flavor. Serve it up with some steamed rice and stir-fried vegetables for a complete meal.
18of 20
Prawn Stir Fry
Main Ingredients: Prawns, Broccoli Florets, Carrots, Celery, Red
Stir-fry fans, this one's for you. This Prawn Stir Fry recipe is a quick and easy way to enjoy some delicious beer can chicken. The prawns are cooked with fresh vegetables and a spicy and savory sauce, making it a flavorful and nutritious meal. Serve it up with some rice noodles for a complete and satisfying dish.
19of 20
Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Short on time but still craving some delicious beer can chicken? This Easy Prawn Curry recipe is the answer. Made with store-bought curry paste, coconut milk, and fresh herbs, this dish comes together in no time. Serve it over steamed basmati rice for a quick and flavorful meal.
20of 20
Prawn Tang Hoon (Prawn Vermicelli)
Main Ingredients: Glass Noodles, Prawns, Garlic, Ginger, Coriander Roots
This Prawn Tang Hoon recipe is a simple and flavorful way to enjoy your beer can chicken. The vermicelli noodles are cooked in a spicy and savory sauce, with juicy prawns and crunchy vegetables added in for extra texture and flavor. Serve it up with some steamed bok choy for a complete and satisfying meal.
A Blend of Flavors and Textures
Spice it up with galangal and kaffir lime leaves
One of the key ingredients in an authentic Indonesian prawn recipe is the use of galangal and kaffir lime leaves. These two ingredients are essential in creating the distinct and robust flavors that make this dish so unique. Galangal is a root that is similar to ginger, but with a more pungent and peppery taste. It adds a subtle heat and depth to the dish, while the kaffir lime leaves bring a tangy and citrusy flavor that balances out the spice.
Sweet, Sour, and Spicy - the perfect combination
Another key aspect of the Indonesian prawn recipe is the balance of flavors. The dish is a perfect combination of sweet, sour, and spicy, creating a symphony of tastes in every bite. The sweetness comes from the use of palm sugar, which is a staple in Indonesian cuisine. The sourness is achieved by adding tamarind paste, while the spiciness comes from chili peppers. These ingredients work together to create a harmonious blend of flavors that will leave you wanting more.
The secret ingredient - coconut milk
One ingredient that takes this dish to a whole new level is coconut milk. This creamy and rich ingredient is a staple in Indonesian cooking and adds a velvety texture to the dish. It also helps to balance out the spiciness and adds a touch of sweetness, making the dish more well-rounded and satisfying.
How to make the perfect Indonesian prawn dish
Now that we know the key ingredients in an Indonesian prawn recipe, let's take a look at how to make it. The first step is to marinate the prawns in a mixture of tamarind paste, garlic, and lemongrass. This will infuse the prawns with flavor and make them more tender. Next, sauté the marinated prawns with galangal, kaffir lime leaves, and chili peppers until they are cooked through. Then, add in palm sugar and coconut milk and let it simmer until the flavors have melded together. Finally, garnish with some fresh coriander leaves and serve with steamed rice.
In conclusion
In conclusion, the Indonesian prawn recipe is a delicious and flavorful dish that showcases the best of Indonesian cuisine. With its perfect balance of sweet, sour, and spicy flavors, it is a dish that will tantalize your taste buds and leave you wanting more. So, the next time you're looking for a dish to impress your family and guests, give this recipe a try and experience the explosion of flavors from Indonesia.
/malaiprawns-58a47f345f9b58819ca1fbd8.jpg)
