15 Indonesian Peanut Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Peanut sauce is a staple in many Indonesian dishes and has gained popularity worldwide for its rich and flavorful taste. This versatile sauce can be used as a dip, dressing, or marinade and adds a delicious kick to any dish it is paired with. If you're looking to recreate the authentic taste of Indonesian peanut sauce at home, follow our simple and easy-to-follow recipe.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Peanut sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is a staple in many Southeast Asian cuisines and is loved for its creamy texture and nutty flavor. While there are many variations of peanut sauce, we have compiled a list of the top 20 recipes for you to try. From classic Thai peanut sauce to spicy versions, there is something for everyone in this list.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you are a fan of Vietnamese cuisine, then you must try this peanut sauce recipe. It is a perfect blend of sweet, spicy, and tangy flavors. The sauce is made with peanut butter, soy sauce, rice vinegar, and a touch of brown sugar. It is perfect for dipping spring rolls or drizzling over rice bowls.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
No list of peanut sauce recipes is complete without a classic Thai version. This sauce is made with creamy peanut butter, coconut milk, soy sauce, and a hint of lime juice. It is great for marinating chicken or using as a dipping sauce for satay skewers.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
This version of Thai peanut sauce is made with the addition of coconut milk, which gives it a rich and creamy texture. The sauce also includes red curry paste, which gives it a spicy kick. It is perfect for drizzling over noodles or using as a dipping sauce for fresh spring rolls.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you are looking for a quick and easy peanut sauce recipe, then this is the one for you. It uses simple ingredients such as peanut butter, soy sauce, honey, and rice vinegar. The result is a delicious and versatile sauce that can be used for a variety of dishes.
Malaysian satay peanut sauce is a must-try for all peanut sauce lovers. It is made with a blend of peanuts, lemongrass, ginger, and spices. The result is a flavorful and slightly spicy sauce that is perfect for dipping or using as a marinade.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce recipe is a staple in Indonesian cuisine. It is made with roasted peanuts, coconut milk, and a variety of spices. The sauce is slightly sweet, tangy, and has a hint of spiciness. It is perfect for dipping satay skewers or drizzling over rice dishes.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This version of Thai peanut sauce is similar to the classic version but uses coconut milk instead of water. This gives the sauce a richer and creamier texture. It is great for marinating meats or using as a dipping sauce for summer rolls.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce for satay is a little different from the traditional version. It uses tamarind paste, which gives the sauce a tangy and slightly sour flavor. It also includes chili paste for a spicy kick. It is perfect for dipping or using as a marinade for grilled meats.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like your peanut sauce with a bit of heat, then this spicy version is for you. It uses red curry paste, chili flakes, and sriracha sauce to give it a spicy kick. It is perfect for dipping or using as a marinade for chicken or tofu.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe combines a colorful and healthy noodle bowl with a delicious and easy Thai peanut sauce. The sauce is made with peanut butter, soy sauce, ginger, and garlic. It is perfect for drizzling over the noodle bowl or using as a dipping sauce for summer rolls.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce recipe is a must-try for all peanut sauce lovers. It is a traditional recipe from Indonesia and is made with roasted peanuts, spices, and coconut milk. The result is a rich and flavorful sauce that is perfect for dipping or using as a marinade for grilled meats.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is a classic and simple recipe that can be used for a variety of dishes. It is made with peanut butter, soy sauce, and a touch of honey for sweetness. It is perfect for dipping summer rolls or using as a marinade for grilled chicken.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a fusion of Indian and Southeast Asian flavors. It is made with coriander, chili, and peanuts, giving it a unique and delicious flavor. It is perfect for dipping or using as a marinade for grilled meats.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Mole sauce is a traditional Mexican sauce that is made with a variety of ingredients, including peanuts. It is a rich and flavorful sauce that is perfect for using as a marinade for grilled meats or drizzling over enchiladas or tacos.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
This red Thai curry sauce is a delicious and spicy version of peanut sauce. It is made with red curry paste, coconut milk, and peanut butter. The result is a creamy and flavorful sauce that is perfect for marinating meats or using as a dipping sauce for spring rolls.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
If you love the flavors of satay, then you must try this peanut satay sauce. It is made with peanut butter, soy sauce, and a variety of spices, giving it a delicious and authentic flavor. It is perfect for dipping or using as a marinade for grilled meats.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
This low carb peanut sauce is perfect for those following a low carb or keto diet. It is made with peanut butter, coconut milk, and a touch of stevia for sweetness. It is a great alternative to traditional peanut sauces and can be used for dipping or as a marinade.
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Thai Spicy Peanut Sauce
Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
This Thai spicy peanut sauce is a perfect balance of sweet, tangy, and spicy flavors. It is made with peanut butter, soy sauce, and a variety of spices, including red curry paste and chili flakes. It is great for dipping or using as a marinade for grilled meats.
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Easy Thai Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Thai Red Curry Paste, Soy Sauce
This easy Thai peanut sauce is a simple and delicious recipe that can be made in minutes. It uses peanut butter, soy sauce, and a touch of honey for sweetness. It is perfect for dipping or using as a marinade for grilled chicken or tofu.
The key ingredient: Peanut butter
Choosing the right peanut butter
When it comes to making Indonesian peanut sauce, the most crucial ingredient is peanut butter. It is the base of the sauce and contributes to its creamy texture and nutty flavor. When choosing peanut butter for this recipe, opt for a natural and unsweetened one. Avoid using peanut butter with added sugar or oil as it can alter the taste of the sauce and make it too sweet or greasy. Look for a brand that contains only peanuts as its ingredient, without any added preservatives or artificial flavors.
Roasting the peanuts
For an extra depth of flavor, you can also roast the peanuts before making the sauce. To do this, spread the peanuts on a baking sheet and bake in the oven at 350°F for 10-12 minutes, or until they are golden brown. Let them cool before using them in the recipe. Roasting the peanuts intensifies their nutty taste and adds a smoky aroma to the sauce.
The perfect balance of flavors
Sweet, salty, and spicy
One of the reasons why Indonesian peanut sauce is loved by many is because of its perfect balance of flavors. It is a harmonious blend of sweet, salty, and spicy elements that make it irresistible. To achieve this balance, we use a combination of sweet soy sauce, lime juice, garlic, and red chili flakes in our recipe. The sweet soy sauce adds a touch of sweetness, while the lime juice provides a tangy and sour note. The garlic and red chili flakes add a savory and spicy kick, making the sauce well-rounded and full of flavor.
Coconut milk for creaminess
Another essential ingredient in Indonesian peanut sauce is coconut milk. It adds a creamy and luxurious texture to the sauce, making it smooth and velvety. Coconut milk also balances out the spiciness of the sauce, making it more palatable for those who are sensitive to heat. You can use either canned or fresh coconut milk for this recipe, depending on your preference and availability.
Bringing it all together
The cooking process
To make the perfect Indonesian peanut sauce, start by heating some oil in a pan and sautéing the garlic until fragrant. Then, add the natural peanut butter, sweet soy sauce, lime juice, red chili flakes, and coconut milk to the pan. Let the sauce simmer for a few minutes until it thickens and all the flavors are well combined. If the sauce is too thick, you can add a little water to thin it out. Make sure to taste and adjust the seasoning according to your preference.
Serving suggestions
Once the sauce is ready, you can use it as a dipping sauce for satay, a dressing for gado-gado, or a marinade for grilled chicken or vegetables. You can also drizzle it over rice or noodles for a delicious and flavorful meal. The possibilities are endless, and this versatile sauce is sure to add a burst of flavor to any dish it accompanies.
Now that you have our authentic and easy-to-follow Indonesian peanut sauce recipe, it's time to give it a try. Impress your friends and family with this delicious sauce and take your taste buds on a journey to Indonesia.
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