19 Indonesian Oxtail Stew Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
The Indonesian oxtail stew, also known as "Sop Buntut", is a mouthwatering dish that is sure to delight your taste buds. This hearty stew is a popular dish in Indonesia and has become a staple in many Indonesian households. The oxtail is slow-cooked with various herbs and spices, resulting in a tender and flavorful meat that falls off the bone. If you're looking for a comforting and satisfying meal, this Indonesian oxtail stew recipe is a must-try.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew is the perfect way to warm up on a chilly evening. With tender pieces of oxtail, hearty vegetables, and a rich and flavorful broth, this stew is a comforting and satisfying meal that will leave you feeling content. The slow cooker makes it easy to prepare, and the long cooking time allows the flavors to meld together perfectly. Serve it over a bed of rice or with some crusty bread for a complete meal that the whole family will love.
Jamaican oxtail stew is a classic dish that is packed with bold and spicy flavors. The oxtail is marinated in a mixture of garlic, ginger, scallions, thyme, and allspice before being simmered with carrots, potatoes, and bell peppers. The result is a tender and flavorful stew that is perfect for a taste of the Caribbean at home. Serve it with some rice and beans for a complete and satisfying meal.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Similar to Jamaican oxtail stew, Caribbean oxtail stew is a hearty and flavorful dish that is perfect for a cold day. The oxtail is marinated in a blend of Caribbean spices, including allspice, cloves, and nutmeg, before being simmered with vegetables and coconut milk. The coconut milk adds a creamy and slightly sweet element to the stew, making it even more delicious. Serve it over rice for a complete and satisfying meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry. It may seem intimidating, but it's actually quite simple. The key is to give the oxtail enough time to cook and become tender. This can be achieved by using a slow cooker or by simmering it on the stove for a few hours. The result is a rich and flavorful stew that is worth the time and effort. Don't be afraid to experiment with different spices and vegetables to make it your own.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail stew is a classic dish that can be found in many different cuisines. It is a hearty and flavorful dish that is perfect for a chilly day. The oxtail is typically slow cooked with a variety of vegetables and spices to create a rich and flavorful broth. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
In African cuisine, oxtail stew is often made with a kick of spice. In this version, the oxtail is slow cooked with a blend of African spices, including cumin, coriander, and chili powder. The result is a spicy and flavorful stew that will warm you up from the inside out. Serve it with some traditional African sides, such as plantains or yams, for a complete meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, then the instant pot is your best friend. This recipe allows you to make a rich and flavorful oxtail stew in just a fraction of the time it would take on the stove or in a slow cooker. The result is tender and flavorful oxtail, perfectly cooked vegetables, and a rich and flavorful broth. Serve it over rice or with some crusty bread for a quick and satisfying meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of oxtail but want a lighter option, then try making oxtail soup in the slow cooker. This recipe uses all of the same ingredients as oxtail stew, but with a bit more broth to create a hearty and comforting soup. The slow cooking process allows the oxtail to become tender and the flavors to meld together perfectly. Serve it with some crusty bread for a complete and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
In Roman cuisine, oxtail stew is known as coda alla vaccinara, and it is a staple dish in the city. The oxtail is slow cooked with a blend of Italian herbs and spices, including rosemary, sage, and bay leaves. The result is a rich and flavorful stew that is traditionally served over rigatoni pasta. This dish is a true taste of Rome and is perfect for a special occasion.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
If you want a soup that will truly fill you up, then try this hearty oxtail soup. It is packed with chunks of tender oxtail, vegetables, and noodles, making it a complete and satisfying meal on its own. The key to making this soup flavorful is to let it simmer for a few hours to allow the flavors to develop. Serve it with some crusty bread for a comforting and delicious meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
In Filipino cuisine, oxtail stew is known as kare kare pata. It is a rich and flavorful dish that is traditionally made with a peanut-based sauce. The oxtail is slow cooked with a blend of spices and vegetables, including eggplant, bok choy, and green beans. The result is a hearty and satisfying stew that is perfect for a taste of the Philippines at home. Serve it with some steamed rice for a complete meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, then you'll love this oxtail pho. It is a twist on the traditional beef pho, using oxtail instead for a richer and more flavorful broth. The oxtail is slow cooked with a blend of Vietnamese spices and served over rice noodles with fresh herbs and bean sprouts. This dish is perfect for a cold day and is sure to warm you up from the inside out.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
In Hawaiian cuisine, oxtail soup is a popular dish that is often served at luaus and family gatherings. The oxtail is slow cooked with a blend of Hawaiian spices, including ginger, garlic, and soy sauce. The result is a flavorful and hearty soup that is perfect for a taste of the islands at home. Serve it with some Hawaiian macaroni salad for a complete and delicious meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
For a classic and comforting oxtail soup, look no further than this recipe. It uses simple ingredients but yields a rich and flavorful broth that is perfect for a cold day. The key to making this soup delicious is to let it simmer for a few hours to allow the flavors to develop. Serve it with some crusty bread for a satisfying and delicious meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This version of oxtail soup uses a blend of Asian flavors, including star anise, cinnamon, and soy sauce, to create a unique and delicious broth. The oxtail is slow cooked with vegetables and served over noodles for a complete and satisfying meal. The result is a flavorful and hearty soup that is perfect for a taste of Asia at home.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want to enjoy a delicious bowl of oxtail soup, then try this simple version. It uses minimal ingredients but still yields a flavorful and satisfying broth. The key is to let the oxtail simmer for a few hours to ensure it becomes tender and the flavors develop. Serve it with some crusty bread for a quick and delicious meal.
In Chinese cuisine, oxtail soup is known as niu wei tang and is often served as a nourishing and comforting dish. This version uses a blend of Chinese spices and herbs, including ginger, star anise, and cinnamon, to create a rich and flavorful broth. The oxtail is slow cooked and served with vegetables and noodles for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, this one's for you. This oxtail shio ramen is a twist on the classic Japanese dish, using oxtail instead of pork for a rich and flavorful broth. The oxtail is slow cooked with a blend of Japanese spices and served with ramen noodles, a soft-boiled egg, and fresh vegetables. This dish is perfect for a cozy night in and will leave you feeling satisfied.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
In Korean cuisine, oxtail soup is known as kkori gomtang and is a comfort food staple. The oxtail is simmered with vegetables and Korean spices, including garlic and soy sauce, to create a rich and flavorful broth. Serve it with some steamed rice and kimchi for a complete and delicious meal that will warm you up from the inside out.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're a fan of beef stew, then you'll love this beef oxtail soup. It uses oxtail instead of traditional beef cuts for a richer and more flavorful broth. The oxtail is slow cooked with vegetables and served with noodles for a hearty and satisfying meal. This soup is perfect for a chilly day and is sure to become a family favorite.
A Unique and Flavorful Dish
History of Sop Buntut
The origin of Sop Buntut can be traced back to colonial times, where it was introduced by the Dutch to Indonesia. The dish was initially made with beef or veal tail, but over time, oxtail became the preferred choice due to its rich and tender meat. This dish has since become a popular and beloved dish in Indonesia, and many variations can now be found throughout the country.
Ingredients and Preparation
The key to making a delicious Indonesian oxtail stew lies in the combination of various herbs and spices. The oxtail is first marinated in a mixture of ginger, garlic, and shallots before being slow-cooked with lemongrass, bay leaves, nutmeg, and Indonesian sweet soy sauce. This combination of ingredients gives the stew its distinct flavor and aroma. Some variations also include potatoes, carrots, and tomatoes to add more depth to the dish.
Serving and Pairing
Sop Buntut is typically served with steamed rice, making it a complete and satisfying meal. The rich and savory broth of the stew is perfect for dipping the rice into, creating a burst of flavors in every bite. To add a refreshing element to the dish, many Indonesians also serve it with acar, a spicy and tangy pickled vegetable relish. This traditional pairing complements the stew and balances out its richness.
A Taste of Indonesia
Indonesian cuisine is known for its bold and complex flavors, and the Indonesian oxtail stew is no exception. With its unique blend of herbs and spices, this dish truly captures the essence of Indonesian cuisine. Whether you're looking to try something new or wanting to indulge in a comforting and hearty meal, this Indonesian oxtail stew recipe is a must-try for any food lover.
Ready to Try It?
Now that you know more about the history, ingredients, and serving of this delicious dish, it's time to get cooking! Follow this recipe and impress your family and friends with your culinary skills. Trust us, one bite of this flavorful and tender oxtail stew, and you'll understand why it has become a beloved dish in Indonesia. So, gather your ingredients, put on your apron, and get ready to enjoy a taste of Indonesia with this Indonesian oxtail stew recipe.
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