20 Indonesian Noodles Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Indonesian cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly encapsulates this is the iconic Indonesian noodles. This dish is a popular street food in Indonesia, but it has gained popularity all over the world for its unique taste and easy preparation. In this article, we will take you through a step-by-step guide on how to make this delicious and satisfying dish in the comfort of your own kitchen. So get your apron on and let's dive into the world of Indonesian noodles!
Mee Goreng, also known as spicy Indonesian noodles, is a popular dish that is loved for its bold flavors and spicy kick. It is made with stir-fried noodles, vegetables, and a variety of spices and sauces. This dish is perfect for those who love a little heat in their food. Here are some of the best Mee Goreng recipes that you can try at home.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you love Thai food, then you will definitely enjoy this spicy and flavorful noodle dish. Drunken Thai noodles, also known as Pad Kee Mao, are made with rice noodles, vegetables, and a spicy sauce made with chili, garlic, and other herbs and spices. This dish is perfect for those who love a little spice and a lot of flavor.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This dish may seem simple, but it packs a flavorful punch. The combination of parmesan cheese, garlic, and butter creates a rich and creamy sauce that coats the noodles perfectly. This dish is perfect for a quick and easy weeknight meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you love garlic, then you will love these quick and easy garlic noodles. Made with just a few ingredients, these noodles are bursting with garlic flavor and are sure to be a hit with the whole family. Serve them as a side dish or add some protein to make it a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a famous Sichuan street food that has gained popularity all over the world. These noodles are made with spicy minced pork, vegetables, and a savory sauce made with soy sauce, sesame paste, and other spices. This dish is perfect for those who love a little heat and a lot of flavor.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a staple in many Asian households. This dish is perfect for using up any leftover vegetables in the fridge. Simply stir-fry your favorite veggies with some noodles and a flavorful sauce, and you have a delicious and healthy meal in minutes.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you are looking for a simple and delicious noodle dish, then these sesame noodles are perfect for you. Made with just a few ingredients, these noodles are tossed in a savory sesame sauce that is sure to be a hit with the whole family.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This version of drunken noodles is packed with veggies and protein, making it a healthy and delicious meal. The combination of spicy, sweet, and savory flavors will make this dish an instant favorite in your household.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
If you love spicy food, then you will love these Sichuan noodles. Packed with bold flavors and a spicy kick, these noodles are perfect for those who can handle the heat. Serve them with some extra chili oil for an added kick.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
These creamy and flavorful noodles are made with a rich and savory peanut sauce that is sure to be a hit with everyone. The addition of sesame oil adds a nutty and delicious flavor to the dish.
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Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
These buttery and cheesy noodles are perfect for a quick and easy meal. Made with just a few ingredients, these noodles are packed with flavor and are sure to be a hit with the whole family.
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Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
If you love the flavors of hibachi-style cooking, then you will love these noodles. Made with a flavorful sauce and lots of veggies, these noodles are packed with flavor and are sure to be a hit at your next dinner party.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki noodles are a delicious and healthy meal that is perfect for a quick lunch or dinner. Made with just a few ingredients, these noodles are tossed in a delicious teriyaki sauce and topped with your favorite protein and veggies.
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Soto Ayam – Indonesian Chicken Soup With Noodles
Main Ingredients: Peanut Oil, Brown Onion, Red Chillies, Leaves, Garlic
Soto Ayam is a popular Indonesian chicken soup that is made with noodles and a variety of spices and herbs. This dish is perfect for those cold winter days when you need something warm and comforting. It is also a great way to use up any leftover chicken you have on hand.
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Noodles and Company Indonesian Peanut Saute Copycat
Main Ingredients: Chicken, Vegetable Oil, Sriracha Chili Sauce, Lime
If you love the Indonesian peanut saute from Noodles and Company, then you will love this copycat recipe. Made with noodles, veggies, and a delicious peanut sauce, this dish is a healthier and cheaper alternative to the restaurant version.
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One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
If you are looking for a healthier version of creamy garlic noodles, then this recipe is perfect for you. Made with whole wheat noodles and a lighter sauce, this dish is still packed with flavor but with fewer calories.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
If you are feeling adventurous, why not try making your own noodles from scratch? This recipe will guide you through the process, and the end result is a delicious and authentic noodle dish that you can be proud of.
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GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
These garlic noodles are a must-try for all garlic lovers. Made with lots of garlic, butter, and parmesan cheese, these noodles are bursting with flavor and are perfect as a side dish or a main meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you will love this homemade version of fried noodles. Made with a variety of veggies and sauces, these noodles are packed with flavor and are much healthier than the restaurant version.
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Cheesy Buttered Noodles
Main Ingredients: Noodles, Water, Butter, Green Onions, Parmesan Cheese
These noodles may seem simple, but they are a classic comfort food that everyone loves. Made with just butter and cheese, these noodles are a delicious and easy meal that is perfect for busy weeknights.
Ingredients for Indonesian Noodles Recipe
Gather and Prepare the Ingredients
Before we start cooking, it is essential to have all our ingredients ready. This will make the cooking process more efficient and enjoyable. The main ingredient for Indonesian noodles is rice noodles, which can be found in most Asian grocery stores. Other ingredients include chicken or shrimp, vegetables such as carrots, cabbage, and bean sprouts, and a variety of spices and seasonings such as garlic, ginger, and soy sauce. To add an authentic Indonesian flavor, we will also use kecap manis, a sweet and thick soy sauce commonly used in Indonesian cuisine.
Preparing the Noodles
To get the perfect texture for our noodles, we need to soak them in warm water for about 15 minutes before cooking. This will soften the noodles and make them easier to handle. Once soaked, drain the water and set the noodles aside.
Cooking the Protein and Vegetables
In a large pan or wok, heat some oil over medium-high heat. Add the chicken or shrimp and cook until they are fully cooked and slightly browned. Remove them from the pan and set them aside. In the same pan, add some more oil and stir-fry the vegetables until they are slightly softened. You can use any vegetables of your choice, but some commonly used ones are carrots, cabbage, and bean sprouts.
Making the Sauce
The sauce is what gives Indonesian noodles its rich and savory flavor. In a small bowl, mix together kecap manis, soy sauce, garlic, and ginger. You can also add some chili paste for a spicy kick. Pour this sauce over the cooked protein and vegetables, and let it simmer for a few minutes.
Putting it all Together
Now it's time to bring all our components together. Add the soaked noodles to the pan with the sauce and toss everything together until the noodles are fully coated. Cook for a few more minutes until the noodles are heated through. You can also add some scallions for a pop of color and flavor.
Serve and Enjoy
Your Indonesian noodles are now ready to be served! Garnish with some crushed peanuts and cilantro for an extra crunch and freshness. This dish is best enjoyed hot, so serve it immediately and savor the explosion of flavors in every bite. You can also add some lime juice for a tangy twist.
Now that you know how to make Indonesian noodles, it's time to impress your friends and family with this delicious and authentic dish. With its combination of flavors, textures, and colors, this dish is sure to be a hit at any gathering. So go ahead and give this recipe a try, and transport yourself to the bustling streets of Indonesia.
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