18 Indonesian Nasi Goreng Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Nasi goreng, also known as Indonesian fried rice, is a beloved dish in Indonesia and around the world. Its unique combination of flavors and textures make it a staple in Indonesian cuisine and a must-try for any food lover. In this article, we will delve into the history of nasi goreng and share a delicious and authentic recipe for you to try at home. So let's get cooking and discover the wonders of Indonesian nasi goreng!
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, or Indonesian Fried Rice, is a classic dish that is popular all over the world. It's a flavorful and satisfying meal that can be enjoyed by everyone, regardless of dietary restrictions. From traditional recipes to vegan and gluten-free options, here are 20 mouth-watering Nasi Goreng recipes that will have you coming back for seconds!
2of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
Let's start with the classic. This recipe is the perfect introduction to Nasi Goreng, with all the traditional ingredients and flavors. Fragrant rice, tender chicken, and a mix of spices make this dish a must-try for anyone looking to explore Indonesian cuisine.
3of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're feeling a bit adventurous, this recipe takes the traditional dish to the next level. With added veggies and a touch of sweet soy sauce, this Nasi Goreng recipe is a flavorful and healthy option for any meal.
4of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
For those who love a bit of heat, this recipe is for you. With the addition of chili paste and fresh chili peppers, this Nasi Goreng will definitely spice up your dinner. Don't forget to have a glass of water nearby!
5of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
For a unique take on the classic dish, try this recipe that incorporates pineapple and raisins. The sweetness of the fruit adds a delicious contrast to the savory flavors of the rice and spices.
6of 20
Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
Don't eat meat? No problem! This vegetarian Nasi Goreng recipe is just as delicious and satisfying as the traditional version. It's packed with veggies and seasoned with a mix of spices for a flavorful and healthy meal.
7of 20
Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
Vegans can also enjoy the rich and savory flavors of Nasi Goreng with this recipe that uses tofu as a protein substitute. The tofu is marinated in a mix of spices and then added to the rice for a delicious and filling dish.
8of 20
VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
If you're looking for a vegan option that is a bit heartier, try this recipe that uses tempeh instead of tofu. The fermented soybeans add a unique flavor and texture to the dish, making it a must-try for any vegan foodie.
9of 20
Low Syn Nasi Goreng - Indonesian Fried Rice
Main Ingredients: Ground Beef, Small Onion, Red Pepper, Garlic, Freshly
For those following a low-syn diet, this Nasi Goreng recipe is a perfect option. It uses lean turkey mince and lots of veggies for a healthy and low-calorie version of the classic dish.
10of 20
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This recipe sticks to the traditional ingredients, but adds a few extra spices for an even more flavorful Nasi Goreng. It's a simple and easy recipe that anyone can make at home for a taste of Indonesia.
11of 20
Nasi Goreng Indonesian Fried Rice with Ham
Main Ingredients: Ham, Olive Oil, Soy Sauce, White Rice, Garlic Cloves
If you have some leftover ham in your fridge, this Nasi Goreng recipe is a great way to use it up. The salty and savory ham adds a delicious twist to the dish that will have you going back for seconds.
This recipe uses a mix of shrimp and chicken for a flavorful and protein-packed Nasi Goreng. With the addition of sweet soy sauce and a hint of ginger, this dish is sure to become a family favorite.
13of 20
Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
If you want to add some extra veggies to your Nasi Goreng, this recipe is perfect for you. It's packed with broccoli, carrots, and green beans for a nutritious and delicious meal.
14of 20
Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
This vegan Nasi Goreng recipe is full of flavor and texture thanks to the addition of mushrooms and cashews. It's a hearty and satisfying meal that will leave you feeling happy and full.
15of 20
Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
For those with gluten sensitivities, this Nasi Goreng recipe is a great option. It uses gluten-free soy sauce and rice noodles for a delicious and safe meal that everyone can enjoy.
This recipe uses a mix of chicken and beef for a heartier Nasi Goreng. With a touch of sesame oil and a sprinkle of sesame seeds, this dish has a delicious Asian-inspired twist.
This Nasi Goreng recipe is a great option for a quick and easy meal. It uses pre-cooked rice and a mix of frozen veggies for a simple yet satisfying dinner.
18of 20
Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This recipe uses shrimp as the protein source, adding a delicious seafood twist to the classic Nasi Goreng. It's a great option for seafood lovers looking for a flavorful and easy meal.
19of 20
Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
For a unique take on Nasi Goreng, try this recipe that uses shrimp paste and tamarind for a tangy and flavorful dish. It's a must-try for anyone looking to expand their palate.
20of 20
Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This recipe is a fusion of Dutch and Indonesian cuisine, marrying the flavors of both for a delicious and unique Nasi Goreng. It's a great option for anyone looking for something a little different.
The Origins of Nasi Goreng
Nasi goreng literally translates to "fried rice" in Indonesian. It is believed to have originated in China, where it was known as "nasi goreng yang chao." It was brought to Indonesia by Chinese immigrants and quickly became a popular street food. However, as it gained popularity, the recipe evolved to incorporate local ingredients and flavors, giving birth to the unique and delicious nasi goreng we know and love today.
Key Ingredients and Flavors
The key ingredient in nasi goreng is, of course, rice. Traditionally, long-grain white rice is used, but you can also use brown rice or jasmine rice for added flavor. Other essential ingredients include vegetables such as carrots, green beans, and cabbage, protein such as chicken, shrimp, or tofu, and seasonings like garlic, shallots, soy sauce, and chili paste.
The key to the unique flavor of nasi goreng lies in the use of kecap manis, a sweet soy sauce that adds a depth of flavor and caramelizes the rice when cooked. This, combined with the umami flavor of the soy sauce and the spicy kick of the chili paste, creates a deliciously addictive dish that will leave you wanting more.
The Cooking Process
To make nasi goreng, start by cooking the rice and letting it cool. In a wok or large pan, sauté the vegetables and protein of your choice with garlic and shallots until they are cooked through. Then add the cooled rice and mix it with the vegetables and protein. Next, add the kecap manis, soy sauce, and chili paste, and continue to stir-fry until the rice is evenly coated and slightly crispy. Serve hot and enjoy!
Experience the Magic of Nasi Goreng
Nasi goreng is not just a dish; it's an experience. The combination of flavors and textures will take your taste buds on a journey and leave you craving more. And the best part? You can customize the dish to your liking by adding your favorite vegetables and protein. So why not try this delicious and authentic Indonesian nasi goreng recipe today and experience the magic for yourself?
