18 Indonesian Meatballs Bakso Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Bakso, also known as Indonesian meatballs, is a popular dish in Indonesia that has gained popularity worldwide. This savory and comforting dish is commonly sold by street vendors, in restaurants, and even in households. It is made from a combination of ground beef, tapioca starch, and various herbs and spices, giving it a unique and delicious flavor. Bakso is usually served in a flavorful broth and topped with various toppings such as fried shallots, noodles, and vegetables. In this article, we will be sharing a traditional Indonesian bakso recipe that you can easily recreate at home.
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Bakso, Indonesian Meatballs
Main Ingredients: Beef Bones, Water, Garlic, Ginger, Celery, Spring
Bakso, also known as Indonesian meatballs, is a popular street food in Indonesia. These meatballs are made with a combination of beef, chicken, and spices, giving them a unique and delicious taste. They are usually served in a flavorful broth with noodles and vegetables, making it a hearty and comforting meal.
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Bakso (Indonesian Meatballs Soup)
Main Ingredients: Beef, Corn Flour, Garlic Clove, Baking Powder, Egg
If you're looking for a warm and comforting soup, try our Bakso recipe. These Indonesian meatballs are made with a combination of pork, beef, and spices, and served in a flavorful broth with noodles and vegetables. It's a perfect dish for a cold winter night, and the leftovers make for a delicious lunch the next day.
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Indonesian-style meatballs (Bakso Sapi)
Main Ingredients: Ground Beef, Garlic, Egg, Tapioca Starch, Salt, Pepper
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Main Ingredients: Boneless Skinless Chicken Breast, Tapioca Starch, Egg
For a lighter alternative, try our Kuah Bakso Ayam Kenyal recipe. These Indonesian chicken meatballs are made with a combination of ground chicken, spices, and tapioca flour, giving them a unique chewy and bouncy texture. They are served in a flavorful broth with noodles and vegetables, making it a perfect dish for a light lunch.
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Indonesian Fried Meatballs from Bakso Goreng Indra,...
Main Ingredients: Pork Bones, Shallot, Ginger, Hot Water, Salt, Pepper
Indonesian Fried Meatballs, also known as Bakso Goreng, are a popular street food snack in Indonesia. These meatballs are coated in a crispy batter and deep-fried until golden brown. They are usually served with a sweet and spicy dipping sauce, making it a perfect appetizer or snack. Try our Bakso Goreng Indra recipe for a delicious and authentic taste.
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Bakso (Indonesian Beef Balls)
Main Ingredients: Ground Beef, Ground Pork, Tapioca Starch, Fish Sauce
Bakso, or Indonesian beef balls, are a versatile dish that can be served as a main course or a snack. These beef balls are made with a combination of ground beef, spices, and tapioca flour, giving them a unique texture. They are usually served in a flavorful broth with noodles and vegetables, or simply with a side of steamed rice.
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Indonesian Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Red Chili Pepper, Garlic
Indonesian meatballs, or Bakso, are a staple in Indonesian cuisine. These meatballs are made with a combination of pork, beef, and spices, and are usually served in a flavorful broth with noodles and vegetables. They are perfect for a quick and easy meal, and leftovers can be used to make a delicious meatball sandwich.
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Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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Bakso Goreng Ayam - Fried Chicken Meatballs
Main Ingredients: Chicken Thighs, Garlic, Salt, Sugar, Chicken Bouillon
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
For a homemade version of meatballs, try our Homemade Meatballs recipe. Made with a combination of ground beef, breadcrumbs, and herbs, these meatballs are simple and easy to make. Serve them with your favorite pasta or use them to make a delicious meatball sub.
Our Swedish Meatballs recipe is a delicious and authentic version of this classic dish. Made with a combination of pork, beef, and spices, these meatballs are rich in flavor and are served in a creamy and tangy sauce. Serve it over mashed potatoes or with lingonberry jam for a true Swedish experience.
There's nothing like a plate of homemade Italian Meatballs. Our recipe uses a combination of ground beef, breadcrumbs, and herbs to create tender and flavorful meatballs. Serve them with your favorite pasta and sauce, and don't forget to sprinkle some parmesan cheese on top for an extra dose of deliciousness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, our Great Big Italian Meatballs recipe is perfect for you. These meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasoning, and are cooked in a rich tomato sauce until they are tender and flavorful. Serve them with your favorite pasta and enjoy a delicious and filling meal.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
For a delicious and tender pork dish, try our Indonesian Pork Tenderloin recipe. The pork tenderloin is marinated in a flavorful sauce made with soy sauce, garlic, and ginger, and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
For a simple and delicious version of meatballs, try our Deliciously Simple Meatballs recipe. Made with a combination of ground beef, breadcrumbs, and herbs, these meatballs are easy to make and full of flavor. Serve them with your favorite pasta and sauce for a quick and satisfying meal.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
For a hands-off approach to making meatballs, try our Crockpot Meatballs recipe. These meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a flavorful tomato sauce in the crockpot. It's the perfect dish for a busy day, and the slow cooking process makes the meatballs tender and juicy.
Our Best Swedish Meatballs recipe is a must-try for all meatball lovers. Made with a combination of pork, beef, and spices, these meatballs are full of flavor and have a tender and juicy texture. Serve them with mashed potatoes and lingonberry jam for a delicious and traditional Swedish meal.
Ingredients for Indonesian Meatballs Bakso
1. Ground Beef
The main ingredient for bakso is ground beef, which gives the dish its meaty and hearty texture. It is important to choose high-quality ground beef to ensure the best taste and texture for your bakso.
2. Tapioca Starch
Tapioca starch, also known as tapioca flour, is an essential ingredient in making bakso. It helps to bind the ground beef together and gives the meatballs a bouncy and chewy texture.
3. Herbs and Spices
To add flavor to the bakso, a combination of herbs and spices are used. This includes garlic, shallots, ginger, coriander, and white pepper. These ingredients not only add flavor but also provide health benefits.
4. Broth
The broth is an important element in the bakso dish. It is usually made from beef bones, herbs, and spices, and simmered for hours to achieve a rich and flavorful broth.
Steps to Make Indonesian Meatballs Bakso
1. Prepare the Meatballs
In a large bowl, mix the ground beef, tapioca starch, minced garlic and shallots, grated ginger, chopped coriander, and white pepper. Use your hands to mix everything together until well combined.
2. Form the Meatballs
Using your hands, form the meat mixture into small balls, about 1-2 inches in diameter. This can be done by rolling the mixture between your palms.
3. Cook the Meatballs
Bring a pot of water to a boil and gently drop the meatballs into the water. Cook for about 5-7 minutes or until the meatballs are fully cooked and float to the surface.
4. Prepare the Broth
While the meatballs are cooking, prepare the broth by simmering beef bones, garlic, shallots, and ginger in a pot of water for 2-3 hours. This will create a rich and flavorful broth.
5. Serve
Once the meatballs are cooked, drain them from the water and place them in a serving bowl. Pour the hot broth over the meatballs and top with your desired toppings, such as fried shallots, noodles, and vegetables.
In Conclusion
Indonesian meatballs bakso is a delicious and comforting dish that can be made easily at home. With simple ingredients and easy steps, you can recreate this popular Indonesian dish in your own kitchen. Serve it as a soup or with noodles for a hearty meal that will surely satisfy your taste buds. Give this recipe a try and experience the deliciousness of Indonesian cuisine.
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